PROFESSIONAL 1000 TRADITIONAL 1000 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future use. Part No. 195044520.
CONTENTS PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Griddle 14 Twin Grill 16 Fan Oven 17 Conventional Oven 19 Oven Cooking Charts 20 The Slow Cook Setting 22 Warming Compartment 22 Care and Cleaning 23 Something Wrong with your cooker? 25 Installation Instructions 27 Key Contacts Back Cover DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the main oven is on, as the contents may be hot.
FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The fanned oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving. 3.
OVEN TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.
OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the buttons simultaneously.
OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
HOTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately. Use of the two burners together with large pans on maximum setting gives a very high input and reduces cooking times with respect to conventional burners.
HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat.
GRIDDLE A non-stick griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is made of cast iron and the surface is covered with a special nonstick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface. Wooden or heat resistant plastic utensils may be used. Do not use saucepans on the griddle plate. UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE BURNERS.
SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES 4oz (100g) plain flour 1/4 tsp salt 1 level tsp (5ml) cream of tartar 1/2 level tsp (2.5ml) bicarbonate of soda 1 egg 1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine METHOD 1. Rub the fat into the flour. 2. Beat in the remaining ingredients. 3. When a smooth batter has been obtained, drop spoonfuls on to the pre-heated griddle plate. 4. Turn each scone when bubbles start to burst on the upper side. 5.
TWIN GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.
FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens.
CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature. The charts on pages 20 and 21 are a guide only, giving approximate cooking temperatures and times.
Yes Casserole Cooking 140/160 180 190 180/190 2-21/2 hrs 18 mins per 450kg (1 lb) eg. 10kg (22lb) = 352 mins 22 mins per 450g (1 lb) eg. 5.5kg (11lb) = 242 mins 20-25 mins per 450g (1 lb) + 20 mins over Runner 3 Runner 2 Casserole Stews Over 5.5kg (2lb) Turkey up to 5.5kg ( 12 lb) Chicken/ Turkey up to 4kg (8 lb) No No No No No No No Preheat 140-150 150 150-160 160/180 160/170 160/180 160/180 160/180 Temperature ˚C 11/2 - 2 Hrs 12 mins per 450g (1 lb) e.g.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. 21 Yes Yes Yes 170/180˚C approx. 12-15 mins. 120/130˚C dependent on use 140/150˚C approx. 11/4-11/4 hrs. 180/190˚C approx. 45-50 mins. 190/200˚C dependent on use 170/180˚C approx. 40-45 mins. 180/190˚C approx. 20-25 mins. 130/140˚C approx. 11/4-21/4 hrs. 140/150˚C approx. 40-50 mins.
THE ‘SLOW COOK’ SETTING With the fanned oven thermostat set to 90˚ the oven can be used for slow cooking - The ‘Slow Cook’ setting. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2.
CARE AND CLEANING WARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance.
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Traditional), pan supports, burner caps, roasting dish, grill pan, oven base, rear and roof, door inner panels, grill and warming compartments. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads e.g. Brillo, Ajax. Check that the cleaning agent is approved by the Vitreous Enamel Association. Aluminium Burner bodies, door handles.
SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount of smoke when grill/oven used for first time. This is normal and should cease after a short period. Oven cooks too fast or too slow. Check that the oven setting and shelf positions are as recommended in the Cooking Charts.
SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Cannot set an ‘Auto Cook’ programme or cannot get the Timer to turn the oven on or off at the required times. Timer display shows ‘0:00’ with ‘AUTO’ flashing. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven(s) on as part of an Auto Cooking Programme. The electricity supply to the cooker may have been interrupted, but has now come back on again.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth 900 - 915mm 1000mm 600mm (excluding door handles) GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection Total electrical heat input Rp 1/2 (1/2” BSP female) Hotplate burner injector None None 230/240V a.c. 50Hz. 7.38 kW 240V a.c. Cat II2H3+ G20 at 20 mbar Cat II2H3+ G30 at 28 - 30 mbar G31 at 37 mbar HEAT INPUT INJECTOR HEAT INPUT HOTPLATE Front Left 2.0 kW 102 1.
INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: 1. 2. 3. 4. 5. 6. 7. Lift off the burner cap and the burner body and place it to one side. Remove the injector from the burner base with a suitable box spanner and discard. Replace the injector with the appropriate replacement (see Table on page 28). Repeat for each burner.
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 1000mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
INSTALLATION INSTRUCTIONS UNPACKING Unpack the components from inside the grill and ovens: Check that the following parts are present. Meat pan Grill pan, grid and handle Loose burner parts (14) Aluminium burner bodies (6) Wok Stand Pan supports (3) LPG conversion kit Oven shelves (4) Griddle Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.
INSTALLATION INSTRUCTIONS The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. 180 450 250 750 750 370 Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended.
ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel.
Key Contacts Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
