SUMMARY Unpacking the appliance ......................................................................... 29 Recommendations - Safety advices ................................................... 29-30 INSTALLATION • Safety .................................................................................................... 31 • GAS CONNECTION ........................................................................ 32-33 • ELECTRICAL CONNECTION ...............................................................
UNPACKING THE APPLIANCE Inside the appliance, you will find the booklet and a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. RECOMMENDATIONS READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
• All accessible parts are hot when the Trio is in operation. Keep young children away from the Trio when in use. • After each use we recommend that some cleaning of the Trio is undertaken. This prevents the accumulation of dirt or grease which gets re-cooked and burns, generating unpleasant smells and smoke. • Never use a steam or high pressure spray to clean the appliance. • Do not store flammable products in the Trio as they can catch fire if the appliance is inadvertlanty switched on.
INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance with the technical regulations in force.
INSTALLATION: GAS GAZ/Pression (mbar) CAT.
GAS CONNECTION This must be done in compliance with the regulations in force in the installation country. In all cases, on the gas feed pipe provide a stopcock, a regulator or regulator release device for propane gas. Only use valves, regulators ends and flexible tubes, regulators with the official mark of the installation country.
INSTALLATION - ELECTRICAL CONNECTION "The installation must conform to the standard directives". CANDY declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning : • Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to the installation and that the fuse is suitable.
TECHNICAL DATA In order to improve the quality of the products, CANDY may carry out modifications linked to technical improvements. Appliance meeting with the standard 89/336/CEE, 73/23/CEE and 90/396/CEE.
THE GAS BURNER SOME TIPS .... • Pans with curved, ridged or warped bottoms are not recommended. • Avoid boiling food too intensely. Food is not cooked any more quickly this way. In fact, it is subjected to severe agitation, which may cause the food to lose some of its flavour. • To save gas, make sure that the flames do not overlap the bottom of the pan. • Do not use the gas burner with an empty pan. Caution : when the burners are not in service, the general gas supply tap should always be turned off.
OVEN EQUIPMENT It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. • THE SHELF : it is for holding dishes, plates, and meat joints when cooking with the grill. It is fitted with rails which enables the drip tray to be slid into.
THE COOKING METHODS • Conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. • Grill : using the top-heating element. Success is guaranteed for mixed grills, kebabs and "gratin dishes". Five minutes preheating is required to get the element hot.
COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
QUANTITY FOOD Oven temperature in °C Shelf position from the bottom Cooking time in minutes FISH 1 kg Trout 200 1 15 / 25 Whiting 190 1 50 MEAT 1 - 1,5 Kg Roast-beef 190 1 90 1 kg Roast veal 150 / 160 1 120 / 150 2 kg Blanquette of veal 170 / 190 1 60 / 90 1 - 1,5 kg Leg of lamb 150 / 160 1 60 / 75 1 - 1,5 kg Leg of mutton 150 / 160 1 50 / 60 POULTRY 2 kg Pigeons 150 / 160 1 45 4 kg Goose 160 1 240 / 270 2 - 2,5 kg Duck 175 1 90 / 150 1 - 1,5 kg Chicke
THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0,08 - max 0,8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B A Programme selection indicator lights B Programme selection button C D C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneou
If you wish to change or cancel a programme that is running, carry out the following procedure: . open the door, keeping the Programme selection button "P" pressed in until all 4 indicator lights are flashing. The current programme is cancelled. A new setting can now be made. Before starting a new programme, you should check that there is still detergent in the dispenser. If necessary, top up the dispenser.
PRELIMINARY OPERATIONS AND CLEANING THE FILTER UNIT The filtering system is composed of : - a central filter cup which traps the largest food particles. - a flat filter which continuously filters the washing water. - the micro filter, situated under the flat filter, which traps the smallest food particles ensuring a perfect rinse. For best results, the filter unit should be checked and cleaned after each wash. To remove the filter unit, simply grip the handle and lift the whole unit out.
LOADING THE DETERGENT It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. Unsuitable detergents, (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and impede the efficient functioning. Normal wash The detergent dispenser is inside the door. The dispenser lid should be closed before every wash.To open it, simply press the catch.
REGULATING THE RINSE AID (from 1 to 6). The regulator control "B" is below the indicator and can be turned with the finger, the recommended position is "3". The hardness of the water can be judged by incrustation or by the level of dryness. It is therefore important that the correct dosage of Rinse Aid is regulated to give the best results. After the wash, . if streaks occur on the dishes, decrease the amount by one position. . if whitish spots occur, increase the amount by one position.
Regulating the water softener with electronic programmer The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings. The settings are listed in the panel below: Water Water hardness hardness Level °fH (French) °dH (German) Use of regenerating salt Water softener setting 0 0-8 no indicator light N.1 1 -20 yes indicator light N.1 2 21-30 yes indicator light N.2 3 31 40 yes indicator light N.
47 Programme 45°C 50°C Quick wash for dishes which are to be washed immediately after the meal. Wash load of 4/6 persons. Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load. Rapid 32' Cold pre-wash Detergent for soaking Energy Saving Programme suitable for normal soiled items. Using detergents with enzyme.
SOME PRACTICAL HINTS .... To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between each load to get rid of stains and remove the larger residues of food. HOW TO GET GOOD WASH RESULTS 1) Place the dishes face downwards. 2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
WATER CONNECTION - WATER DRAINAGE WATER CONNECTION : The inlet and drain hoses can be directed to left or right. The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60°C. Water pressure mut be between 0,08 MPa and 0,8 MPa. If the pressure is below the minimum consult the service department for advice. The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig.1).
The hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being siphoned back to the machine when this is in operation) Check that there are no kinks in the inlet and outlet hoses. To extend, if necessary the intlet hose, contact the Customer Service.
IDENTIFYING MINOR FAULTS REMEMBER! the oven and the dishwasher cannot be used in the same time.
FAULT CAUSE REMEDY See causes for No 5 Check Burnt on food remains must be Bottom of saucepans have not been soaked before putting pans in washed well dishwasher Edge of saucepans have not been Reposition saucepans washed well 7 - Load of dishes is only partially washed Spray arm is blocked Remove spray arm by unscrewing ring nut clockwise and wash under running water The dishes have not been properly loaded Do not place the dishes too closely together The end of the outlet hose is in the water
CLEANING Before carrying out any cleaning, you must : • Disconnect the appliance from the electrical supply and wait for all the hot parts to cool. • Never use abrasive cleaners, wire wool or sharp objects to clean the appliance. • THE ENAMELLED PARTS : never use abrasives, scouring pads or sharp objects, as this will cause irreparable damage to the enamel. Once the appliance has cooled down, simply clean with soapy water and dry with a clean cloth.