Group Microwave Oven User Manual

42
EN
Special functions
Special Function P1: Heating food
Use this function to heat various types of food.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Special Function P1 light flashes.
3. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
4. Select the food type you want by turning the
Rotating Knob in either direction, for example,
to “A 01” (see table below).
5. Press the Weight Selection key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob in either direction.
7. Press the START key. The oven will start to
operate.
The following table shows the Special Function P1 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme Food Weight (kg) Time (min) Note
A 01 Soup 200 – 1500 3 – 15 Turn 1-2 x, keep
covered
A 02 Pre-prepared dishes
dense food
200 – 1500 3 – 20 Turn 1-2 x, keep
covered
A 03 Pre-prepared dishes
e.g. goulash
200 – 1500 3 – 18 Turn 1-2 x, keep
covered
A 04 Vegetables 200 – 1500 2,6 – 14 Turn 1-2 x, keep
covered
Important Notes:
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as
follows: .
• The time required to heat the food will depend
on its initial temperature. Food taken straight
from the fridge will take longer to heat up than
food that is at room temperature. If the food
temperature is not what is wanted, select a
greater or lesser weight next time you heat up the
food.
• After heating, stir the food and then leave the
food to stand for some time to allow the
temperature to become uniform throughout the
food.
Warning! After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.