COOKERS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.L.
GENERAL WARNINGS •The appliance is heavy. Take care when moving. •The emission of hot air is normal while the appliance is working. Do not close the vents on the oven. •Some spillage on the appliance may occur, when placing food on or into the appliance or when removing food with excess fat or water. Clean such residues immediately after cooking, in order to prevent unpleasant smells and possible fires. •Either reduce the flame or shut down the burners, before removing pans.
INSTALLATION •This grill(s) should be constructed so that it cannot be closed from either side and positioned preferably near the floor. Grill(s) must not be placed across the channels through which combustion gases and exhausted fumes pass. •If it is impossible to install grilled air vents in the room where the appliance is installed, the air needed can also be supplied from an adjacent room providing it is not a bedroom or a room where an air current could cause danger.
ELECTRICAL CONNECTION Cookers can be presented with or without enrgy cable. Cable connection should be done by Autorited service according to following instructions. The electrical connection must be made according to the standards and regulations in force.
GAS CONNECTION The gas must be connected to the appliance according to standard and the provisions in force. •When the appliance left the factory, it was regulated for the gas type stated on the adhesive info label near the gas inlet at the back of the appliance. Make sure that you are using the gas stated on the label. If it is a different type of gas, follow the instructions in the chapter on conversion to different gas types'.
DIMENSIONS OF THE APPLIANCE 1- Cook top 2- Control panel 3- Drawer 4- Oven door (Front door) 5- Metallic top lid or Glass top lid 6- Auxilary burner 7- Rapid burner 8- Hot plate (1000W) 9- Hot plate (1500W) 10- Right grate 11- Burners control knobs 12- Hot plates control knobs 13- Thermostat oven knob 14- Ignition button or fan button 15- Signal lamp 50 x 60 60 x 60 Height (mm) 863 863 Width (mm) 510 600 Depth (mm) 600 600 D H W GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE This User Manua
USE OF THE ELECTRONIC PROGRAMMER FUNCTION HOW TO SWITCH IT OFF HOW TO ACTIVA MINUTE MINDER •Press and hold the button •When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) •Press the buttons or to set the required time •Release all the buttons WHAT IT DOES WHAT IT IS FOR • Sounds an alarm at the end of the set time.
USE OF GAS COOKTOP BURNERS Ignition of the Burners The knobs which control the burners are positioned on the control panel. Cooktop Gas Burners The burner must be ignited before a pan is placed over it. For models with automatic ignition, the 'spark' button must be pressed. Press the knob controlling the burner you want to ignite and then turn it left to the big flame symbol. Press the ignition button.
USE OF COOKTOP ELECTRICAL PLATES USE OF COOKTOP GAS BURNERS •The outer surface of the flame is hotter than the inner part. The tips of the flames must touch the bottom of the pan. Flames extending outside the pan cause unnecessary gas consumption. •Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. Flames touching the base of the pan conduct the heat completely.
CATALYTIC SELF - CLEANING OVEN COOKING CAKES •Special self-cleaning panels covered in a micro-porous coating are available on some of our models. If they are fitted, the oven no longer needs to be cleaned by hand. •The lining must be porous for self-cleaning to be effective. •Excessive splattering of fat may block the pores and therefore hinder self-cleaning. This self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
OT-2000-LED-SD OVEN TIMER USER’s MANUAL GENERAL OVERVIEW OT-2000-LED-SD is an electronic timer, which enables you to get the food ready to serve at the desired time. The only thing to be done is to program the cooking time and ready time. It can also be used as an alarm clock, where you just give in the amount of time after which it should remind you by a buzzer tone.
OT-2000-LED-SD OVEN TIMER USER’s MANUAL IN CASE OF MAINS POWER LOSS In the example above, cooking immediately started after giving in the cooking period. By pressing the button, you can see the ready time, in the time when the food will be ready to serve, and if you want, you can also change it. In the example below, the ready time will be shifted to 21:30. Mains power losses excluding short time (1 minute approx.) periods, will bring your oven into OFF mode.
COOKING TABLES Traditional and Hot Air Circulation Cooking Methods; Weights (Gr) TYPE OF THE FOOD Traditional Cooking Method Weight (Gr) TYPE OF THE FOOD Traditional Cooking Method CAKES AND DESSERTS Dough with stirred egg Dough Small Cakes Cheese Cake Apple Pie Strudel Jam tart Small cakes Biscuits Cream cakes Hot Air Circulation Method Cooking times (Minutes) 2 1 2 1 1 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 a
CLEANING AND MAINTENANCE SERVICE CENTRE & TROUBLESHOOTING •If the oven is not working, before calling the service centre we recommended that : •You should check that the oven is properly plugged into the power supply. Before all cleaning and maintenance : •Disconnect mains voltage. •Shut off the gas valve for your own safety. If the oven is adjusted to natural gas, shut off the natural gas valve. •If the oven is hot, wait till it has cooled down.
04.2009 • Code: master generic user manual GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of con sumption, without prejudice to the characteri stics relating to safety or function.
