Electronic Pressure Cooker OWNER’S MANUAL Model PC107HA 120V., 60Hz., 900 Watts USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC 94 Main Mill Street, Door 16 4400 Bois Franc Plattsburg, NY 12901 St. Laurent, QC H4S 1A7 Tel.
Model PC107HA ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to: U.S.
Recipes Recipes courtesy of Alison Dubois IMPORTANT SAFETY INSTRUCTIONS When using your Pressure Cooker basic safety precautions should always be observed, including the following: SPANISH CHICKEN 1. Place ingredients into pressure cooker in following order: 2 tbs. olive oil 1 med yellow onion sliced into thick rings 3 cloves minced garlic 4 frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs 1 14.5 oz can petite diced tomatoes 1 14.
Grounding Instructions This appliance must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and grounding plug. The plug must be inserted into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.
Tips for Cooking in Your New Pressure Cooker Meats & Poultry When adapting recipes for braised meats, allow 20 minutes cooking time per pound of meat. Use 1 cup liquid for the first pound and 1/2 cup for each additional pound. For steam-roasting poultry and meats, brown first in oil for better appearance. Rice When cooking rice and grains, add 1 Tbs. butter or oil per cup to reduce foaming and clogging the pressure valve.
Operating Instructions General Information for Cooking with Pressure Cookers Q. What is pressure-cooking? A. Pressure cooking is a method of Q. What if I am cooking at higher altitudes? A. When you cook at higher altitudes the cooking time must be increased slightly. To adapt the recipes for pressure-cooking, increase the cooking time by 5% for every 1,000 feet above a 2,000 foot elevation. cooking in a sealed pot that does not permit air or liquids to escape below a preset pressure.
Operating Instructions Getting to Know Your Programmable Pressure Cooker Releasing Steam Pressure Warning: Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside. After you have finished cooking in your pressure cooker, you can release the steam pressure in one of three (3) ways, “Quick Release”, “Combination” and “Normal”. Fig. 8 3. Wait until the safety float valve has gone down before removing the cover.
Getting to Know Your Programmable Pressure Cooker Operating Instructions 3. Parts of the Pressure Cooker Sealing Gasket The sealing gasket fits inside the cover of the pressure cooker to form a very tight seal between the cover and pressure cooker when the cover is locked. The sealing gasket can be easily removed for cleaning. Over time, the sealing gasket may shrink, harden, crack or become distorted with use. If this occurs, the sealing gasket should be replaced.
Getting to Know Your Programmable Pressure Cooker Operating Instructions 3. Replace the cover onto the pressure cooker and turn counter clockwise to lock the cover in place. The cover should stop turning when the cover locking pin is over the carry handle. (Fig. 3) Cover Locking Pin 8. When the cooking process is complete, release the pressure by turning the pressure release valve one half turn to the upper most position to release steam. (Fig. 5) Warning: Steam can cause serious burn injury.
Safety Features of Your Pressure Cooker To ensure user safety, this appliance has several safety features built-in. Safe Lid Closing System This pressure cooker is equipped with a feature that prevents any increase in pressure if the cover is not properly closed. If the cover is not positioned correctly, pressure cannot build-up. Steam will escape from the sides of the pressure cooker cover.