INSTRUCTION MANUAL 6.
6.5L DIGITAL STAINLESS STEEL SLOW COOKER INSTRUCTION MANUAL MODEL NO.
IMPORTANT SAFEGAURDS 1. Please read through the following safety precautions carefully before switching on the Slow Cooker. 2. Keep this instruction manual in a safe place for future reference. Also keep the sales receipt and, if possible, the gift box with the inner packaging. 3. Failure to follow all the instructions listed may result in electric shock, fire or serious personal injury. 4.
22. Never use the Slow Cooker if it is damaged in any way. 23. All repairs should be done by a qualified electrician. Improper repairs may place the user at risk. 24. When handing this product over to a third party, ensure that this instruction manual is supplied with the appliance.
KNOW YOUR 6.5L DIGITAL STAINLESS STEEL SLOW COOKER 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
HOW TO USE YOUR 6.5L DIGITAL STAINLESS STEEL SLOW COOKER Important notes: % Place the slow cooker on a flat and dry work surface and away from other sources of heat. % Prepare the food to be cooked and place it inside the ceramic bowl. % If you need to pre cook or brown food prior to slow cooking, this must be done in a pan. Do not try to brown or pre cook food in the slow cooker. % Place the lid on the appliance. % Please note that the slow cooker must not be overfilled.
OPERATION 1. Plug the power cord into the mains electrical supply. The green “POWER” light will illuminate indicating that the unit is plugged in, but that the heating elements have not turned on. The digital display will illuminate and display the default time setting of 06:00 (6 hours). At the same time, the default HIGH indicator will illuminate on the display. 2. Set the operation mode: Press the MODE button to select the operation mode: HIGH, LOW or WARM. 3.
HINTS ON SLOW COOKING 1. Cut root vegetables into small sizes, preferably 5cm. Vegetables take longer to cook in a slow cooker. Vegetables should be placed in the hottest part of the bowl, i.e. on the bottom or against the sides of the bowl. Ensure that they are completely immersed during cooking. You may like to sauté or partly boil root vegetables before adding them to the slow cooker. 2. Trim excess fat from meat before cooking as the slow cooking method does not allow fat to drain away. 3.
WHEN THE SLOW COOKING PROCESS IS COMPLETE 1. Disconnect the plug from the mains electrical supply. 2. The slow cooker will continue cooking until it is switched to the “OFF” position or turned off at the wall socket. 3. If some of the food is to be eaten by a late comer within the next few hours, set the appliance to LOW and leave the slow cooker on. 4. Never leave food to cool slowly in the slow cooker as the ceramic bowl retains heat for many hours. 5.
CLEANING AND MAINTENANCE 1. Before cleaning, ensure that the slow cooker is unplugged from the wall socket and has cooled down completely. Remove the glass lid and the ceramic bowl and wash them in hot soapy water. If any food has baked onto the bottom, soak the ceramic bowl in warm water and then scrub gently with a plastic scourer or brush. Rinse and dry thoroughly. 2. Do not immerse the outer body in water or any other liquid. 3.
ENVIRONMENT FRIENDLY DISPOSAL This marking indicates that this product should not be disposed of with other household waste. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material resources. To dispose of your appliance correctly, please contact or take it to your local refuse / recycling centre. Alternatively, contact your local council for information on your local re-use centre.
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