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Ú Table of contents e[nuoIrs]ctimanul Safety precautions .....................................................................3 Elements that may damage the appliance ....................................4 Protecting the environment.......................................................5 Environmentally-friendly disposal.....................................................5 Energy-saving advice .........................................................................5 Induction cooking ....................
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities, Risk of fire! ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Overview The following table presents the most common damage caused: Damage Cause Measure Stains Food spillage Immediately remove spilt food using a glass scraper. Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs. Salt, sugar and sand Do not use the hob as a tray or working surface. Scratches Pans with rough bottoms may scratch Check pans.
Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy. Absence of pan or unsuitable size If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash.
Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this indicator is lit. Although the hob is switched off, the indicator œ or • will remain on for as long as the hotplate is hot. If the pan is removed before the hotplate is turned off, the indicator œ or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates.
Power level Cooking time Potato dumplings* 4.5-5.5 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. 2-3 15-30 min. Slow cooking, simmering Boiling, steaming, sautéing Rice (with a double amount of water) Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3.5-4.5 15-60 min. Vegetables 2.5-3.5 10-20 min.
Deep-frying function This function is used for frying on the two side hotplates on the right-hand side, regulating the temperature of the pan. Deep-frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ■ Never leave oil or fat cooking unattended. ■ ■ ■ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. Do not cover the pan with a lid.
Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used.
Frying programs Select the desired program These programmes should only be used with pans recommended for the frying function. The following food can be prepared using these programmes: Select the hotplate: 1. Press the ˜ symbol. The ˜‹ indicator lights up on the hotplate display. 2. In the next 10 seconds, select the required program using Programme Dish ˜‚ Escalope The program is now selected.
Time programming function This function may be used in two different ways: ■ to automatically switch off a hotplate. ■ as a timer. A hotplate should switch off automatically Enter a cooking time for your dish. The hotplate switches off automatically once the set time has elapsed. Setting procedure 1. Select the hotplate and set the heat setting. 2. Touch the 0 symbol twice. ‹‹ y and __ light up in the timer display. 3. Within the next 10 seconds, set the required cooking time in the control panel.
Basic settings The device has several basic settings. These settings may be adapted to the user's individual needs. Indicator Function ™‚ Childproof lock ‹ Deactivated.* ‚ Activated. ™ƒ Audible signals ‹ Confirmation and error signals deactivated. ‚ Only confirmation signal deactivated. ƒ All signals activated.* ™† Automatic programming of cooking time ‹ Switched off.* ‚-ŠŠ Automatic shut-off time. ™‡ Duration of the time program function warning signal ‚ 10 seconds*. ƒ 30 seconds. „ 1 minute.
Care and cleaning The advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the best possible condition Hob ■ Corrosive products such as oven sprays or stain removers ■ Sponges that may scratch ■ High-pressure or steam cleaners The best way to remove stubborn stains is to use a glass scraper. Follow the manufacturer's instructions. Cleaning Clean the hob after each use. This prevents food remains left on the surface from burning.
Normal noise while the appliance is working Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, certain noises or vibrations may be produced such as those described below: A deep humming sound as in a transformer This noise is produced when cooking with a high power level. It is caused by the amount of energy transferred from the hob to the pan.
Tested dishes This table has been prepared for assessment institutions to provide controls for our appliances. The data in the table refers to our Schulte-Ufer cookware accessories (4 piece cookware set for the HEZ 390042 induction hob) with the following measurements: ■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm ■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm ■ Pot Ø 22 cm, 4.
Preheating Tested dishes Cooking Hotplate Power level Time (Min:S) Cover Power level Cover Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 Until the temperature of the oil reaches 180 °C No 9 No Pan-frying pork sirloin Cookware: Frying pan Sirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g, 1 cm thick) Frying crêpes** Cookware: Frying pan 55 ml of crêpe batter Frying frozen potato chips Cookware: Pot Ingredients: 1.
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