[en] Instruction manual Oven 5B10M0050
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Causes of damage Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ ]Causes of damage Causes of damge : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Installation and connection 5Installation and connection This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat. I n s t a l a t i o n a nd c o n e c t i o n Electrical connection Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function 9 3D hot air : Hot air gentle C Full-surface grill H Circulated air grilling B Top/bottom heating -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged. ■ Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning Rapid heating With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until rapid heat-up is complete. 1. Set the function selector to D. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Once rapid heat-up is complete, an audible signal will sound.
en Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails en : Warning pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Incorrect assembly! Never move the rail before the two hooks are secured fully in the upper holes. The enamelled coating may be damaged and break (fig. C). Rai l s & Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 1.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Removal 1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards. 2.
en Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tested for you in our cooking studio en Meal Accessories/cookware Shelf positions Type of heating Temperature in °C Strudel, sweet Universal pan 2 190-210 Strudel, frozen Universal pan 3 B B Cooking time in mins 55-65 200-220 35-40 * Preheat for 10 minutes Small baked items Meal Accessories/cookware Shelf positions Type of heating Temperature in °C Muffins Muffin tray 2 170-190 Muffins, 2 levels Muffin trays 3+1 160-170 30-40 Small baked items Universal pan 3 150-170 25-3
en Tested for you in our cooking studio Pizza, quiche and savoury cakes Meal Accessories/cookware Shelf positions Type of heating Pizza, fresh Universal pan 2 Pizza, fresh, 2 levels Universal pan + baking tray 3+1 Pizza, fresh, thin-crust Universal pan 2 Pizza, chilled Universal pan 3 Pizza, frozen, thin base, x 1 Wire rack 2 Pizza, frozen, thin base, x 2 Universal pan + wire rack 3+1 Pizza, frozen, deep-pan, x 1 Wire rack 2 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack
Tested for you in our cooking studio The baked item looks good, but is not cooked properly in the middle. The baked item cannot be turned out of the dish when it is turned upside down. en Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the baked item to cool down for 5 to 10 minutes after baking.
en Tested for you in our cooking studio Do not add salt to the meat until it has been grilled. Salt draws water from the meat. Notes ■ The grill element switches itself on and off repeatedly; this is normal. The grill setting determines how frequently this occurs. ■ Smoke may be produced when grilling. ■ When you are using the grill, do not insert the baking tray or universal pan into the cooking compartment any higher than shelf position 3.
Tested for you in our cooking studio Meal Accessories/cookware Goose legs, 350 g each Wire rack Shelf positions 3 Small turkey, 2.5 kg Wire rack 2 Turkey breast, boned, 1 kg Cookware, covered 2 Turkey thigh, bone in, 1 kg Wire rack 2 Type of heating H H B H en Temperature in Cooking time °C in min 220-240 40-50 180-200 80-100 240-260 80-100 180-200 90-100 Meat Meal Accessories/cookware Shelf positions Type of heating Step Temperature in °C Joint of pork without rind, e.g.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio the values indicated in the settings table are intended as a guide only. Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Yeast dough, light Bowl 2 1. -* Universal pan or loaf tin 2 2. -* 10-20 Bowl 2 1. -* 60-75 Universal pan or loaf tin 2 E E E E Cooking time in min 25-30 2.
Tested for you in our cooking studio en Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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