TM MULTICOOKER use and care manu al MC1100S MC1100R
Thank you for your purchase! Gracias por su compra! Merci de votre achat! Should you have any questions or concerns with your new product, please call our Customer Service Line at 1-800-231-9786 (US and Canada). Please do not return to the store. Si usted tiene alguna inquietud o pregunta con su producto, por favor llame a nuestra línea de servicio al cliente una atención inmediata 1-800-231-9786 (EE.UU/Canadá) 01-800-714-2503 (México). No devuela a la tienda.
WE LCO M E! Congratulations on your purchase of the Black+Decker Multicooker. We have developed this use and care guide to ensure optimal performance and your satisfaction. Save this use and care book and register your appliance online at www.prodprotect.com/applica. CO NTE NTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Getting to Know Your Multicooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Please Read and Save this Use and Care Book. IMPORTANT SAFEGUARDS.
SAVE THESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
G E T T I N G TO KN OW YO UR MULTICOOKER 1 2 3 4 5 6 7 8 4. Cooking base 1. T empered glass lid (Part# MC1100S-01) (Part# MC1100R-01) 5. Control knob 6. Power light 2. R oasting rack (Part# MC1100-02) 7. Power switch 8. Temperature knob 3. C ooking pot (Part# MC1100S-03) (Part# MC1100R-03) Product may vary slightly from what is illustrated.
G E T T I N G STARTE D This appliance is intended for household use only. • Remove all packing material, any stickers, and the plastic band around the power plug. • Go to www.prodprotect.com/applica to register your product. • Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry cooking pot in the cooking base. • Select a location where the Multicooker is to be used. Place the unit on a stable, heat resistant surface, free from cloth, liquids and any other flammable materials.
3. Allow Multicooker to preheat 5 to 10 minutes. 4. A dd ingredients to the cooking pot. Cover with glass lid or leave lid off to stir. 5. W hen cooking time is done, either turn the control knob to the next desired function (if switching functions, please see function directions), or switch the appliance off. 6. Unplug the appliance when not in use. ROAST/BAKE This function turns on the bottom and side heating elements, enabling you to both bake and roast foods like in a conventional oven.
SLOW COOK This function turns on only the side heating elements, enabling you to truly slow cook foods like a traditional slow cooker. On this setting, you will only use the control knob. 1. Add ingredients to the cooking pot and cover with glass lid. 2. P lug in the appliance and press power switch to On. The power light will illuminate and stay on until the appliance is switched Off. 3. T urn the control knob to the desired heat setting under Slow Cook Controls to begin cooking.
3. Rinse and dry thoroughly. 4. W ipe interior and exterior of the cooking base with a soft, slightly damp cloth or sponge. IMPORTANT: Never use abrasive cleansers or scouring pads to clean the cooking base, as they may damage the surfaces. STORING Make sure that the appliance is thoroughly cool and dry. Never wrap the cord tightly around the appliance; keep it loosely coiled. Placing the lid on upsidedown for storage can help save space.
SLOW COOK • The cooking pot should always be filled from ½ to 3⁄4 full, to avoid over and under cooking. - When only half full, check for doneness 1 to 2 hours before recommended cooking time. -To avoid spillovers, do not fill slow cooker more than 3⁄4 full. • Always slow cook with the lid on. - Do not open lid during first 2 hours of cooking; this allows heat to rise efficiently. - Open the lid as little as possible to assure even cooking.
SOUPS AND STEWS • Because there is little evaporation, soups and stews require less liquid than usual. • If too thick, add additional liquid in last ½ hour of cooking or at serving time. • Condensed soups and dry soup mixes add great flavor and body to sauces and gravies. SEASONINGS • Fresh herbs should be added at the end of the cooking cycle. If cooked too long they lose their color and flavor. • Dried herbs work well in the slow cooker and can be added at the beginning.
T RO U B L ES HO OTIN G PROBLEM POSSIBLE CAUSE SOLUTION Food is undercooked • The wrong setting or temperature may have been used. • The power may have been interrupted. • The lid may have been improperly placed on the cooking pot. • The power in your home may be slightly different. • Lid has been removed too many times during operation. •M ake sure you use the correct function and setting for the recipe. • If the power was interrupted and you don’t know for how long; discard the food.
RE C IP E S : S LOW CO O K E R LENTIL SOUP Servings: 8 Ingredients: 1 can (14 ½ oz.) diced tomatoes 1 ½ cup chopped carrots 1 cup thickly sliced celery 1 tsp. dried thyme 1 ½ tsp. salt ½ tsp. black pepper ½ cup chopped celery leaves ¼ lb. pancetta 8 oz. smoked sausage, cut into bite-size pieces 1 cup chopped onion 2 large cloves garlic, chopped 6 cups vegetable broth or water 1 lb. dried lentils, sorted and rinsed 1 can (16 oz.
VEGETABLE LASAGNA Servings: 8 Ingredients: 1 container (15 oz.) Ricotta cheese 1 egg 1 (8 oz.) package shredded mozzarella cheese, divided ½ cup grated Parmesan cheese, divided 8 uncooked lasagna noodles 1 Tbsp. vegetable oil 1 zucchini, sliced 1 yellow squash, sliced 4 oz. fresh mushrooms, sliced 1 garlic clove, minced 1 jar (24 oz.) marinara sauce 1 cup water Directions: Switch the Black+Decker Multicooker On. With the cooking pot in place, turn the function knob to Sear/Sauté.
BEEF POT ROAST DINNER Servings: 8 to 10 Ingredients: ½ tsp. salt ¼ tsp. coarsely ground pepper 1 envelope beef onion soup mix 1 cup beef broth 1 ½ tsp. herbs de Provence ½ tsp. dried thyme 6 medium carrots, cut in 2 ½ inch pieces (about 2 cups) 4 medium potatoes, quartered 1 bag (20 oz.) frozen pearl onions 4 large cloves garlic, chopped 4 lb. boneless bottom round roast Directions: Place half of the vegetables on bottom the Black+Decker Multicooker cooking pot. Season beef with salt and pepper.
RE C IP E S : R OASTIN G A N D B A K ING ORANGE ROASTER CHICKEN Servings: 3 TO 4 Ingredients: 2 Tbsp. softened butter 1 Tbsp. chopped fresh chives 1 Tbsp. diced fresh green onion 1 Tbsp. chopped fresh oregano 1 tsp. salt ¼ tsp course ground pepper 1 small orange, quartered 1 green onion, cut in 1-inch pieces 3 ½ lb. chicken Directions: Switch the Black+Decker Multicooker On. With the cooking pot in place, turn control knob to Roast/Bake and set the temperature to 350°F.
WAR R A N T Y IN FO R M ATI O N For service, repair or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
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