MODELS #SP1 #SS1 MODELS #SP10 #SS10 MODELS #SQ84 #SS84 LP GAS COOKER OWNER’S MANUAL SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS GENERAL MAINTENANCE & STORAGE WARNING • The maximum size cooking vessel for frying with this cooker using oil/grease is 36-quart. • The maximum size cooking vessel for boiling or steaming with this cooker is 100-quart. • Do not use a cooking vessel smaller than 12-inches diameter.
CONTENTS Warnings & Dangers 1-6 Assembly Instructions 7 Pre-Cooking Check List and Operating Instructions 17 Testing Your Thermometer and Placement 18 Regulator Hose Assembly 10 How to Determine Proper Amount of Liquid for Boiling, Steaming or Frying Connecting Regulator Hose Assembly to Cooker 11 Boiling Instructions Connecting Regulator Hose Assembly to LP Gas Cylinder 11 Steaming Instructions Gas Leak Testing 12 Cooking Oil: Important Facts to Know Positioning the Cooker 13 Model #S
NOTE TO CONSUMER This LP Gas Cooker is a specialized high pressure gas appliance having greater heat output than traditional kitchen stoves. It is referred to as cooker and appliance in this manual and on warning tags. Same as a kitchen stove, this cooker does not have automatic thermostat controls so must be attended and monitored at all times during use. This LP Gas Cooker is for OUTDOOR USE ONLY! Do not use a cooking vessel larger than 100-quart for boiling or 36-quart for frying on this cooker.
SAFETY PRECAUTIONS AND WARNINGS WARNING This cooker does not have automatic thermostat controls. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death! ALWAYS operate in a open area a minimum of 10-ft from buildings, trees and overhangs. NEVER use on decks, boats or any combustible surface! NEVER! No barefeet or sandals when cooking.
WARNING • This cooker is a high pressure gas appliance for OUTDOOR USE ONLY. • This cooker does not have automatic thermostat controls so must be attended and monitored at all times during use. • If having any doubts or concerns about your ability to use this product call 800-864-6194. • Should you still have concerns about operating this product, then do not use. Contact your dealer for return and refund.
WARNING COOKING WITH OIL OR GREASE • This cooker does not have automatic thermostat controls so must be attended and monitored at all times during oil heat up and frying. • For frying with this cooker, do not use a cooking vessel larger than 36-qt or smaller than 12 inches diameter. • When cooking with oil or grease, a thermometer MUST be used for reasonable temperature reading. Follow instructions for proper testing, installation and use of a thermometer on page 18 in this manual.
DANGER IF OIL OR GREASE FIRE OCCURS In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call your local Fire Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire. If a fire occurs INSIDE THE COOKING VESSEL follow these steps. • Turn off gas supply. • Wearing a protective glove, cover the pot with a lid. DO NOT re-open lid as the oil/grease fire could re-ignite. Allow cooking vessel to cool down to 115˚F (45˚C) before opening lid.
WARNING GENERAL OPERATING • This appliance does not have automatic thermostat controls so must be attended and monitored at all times during use. • This appliance has an open flame. In sunlight or other bright light, the flame may be almost invisible. Use extreme caution keeping hands, hair and clothing away from the cooker. Do not lean over the cooker when lighting burner. Long hair and loose clothing can catch fire during lighting and operation.
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR COOKER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST. Proof of purchase will be required.
DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, boat, car or home. WARNING LP GAS CYLINDER • Use only a 20 pound LP Gas Cylinder or smaller with a protective collar. • LP (propane) gas is colorless, tasteless, heavier than air, and is both flammable and explosive. Combustion of propane consumes oxygen and produces carbon monoxide, a poisonous gas.
LP GAS CYLINDER SPECIFICATIONS NOT SUPPLIED WITH THIS COOKER WARNING LP GAS CYLINDER The LP (Liquid Propane) gas cylinder specifically designed to be used with this cooker must have a 20 lb (9.1 kg) capacity incorporating a Type-1 cylinder valve and an over-filling protection device (OPD). • DO NOT connect this cooker to an existing #510 POL cylinder valve with Left Hand Threads. The Type-1 valve can be identified with the large external threads on the valve outlet.
WARNING FILLING THE LP GAS CYLINDER: • Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder. • New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank. • DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous condition. Over-filled tanks can build up pressure and cause the relief valve to expel propane gas vapors.
CONNECTING REGULATOR HOSE ASSEMBLY TO COOKER The Regulator Hose Assembly is a pre-assembled unit. Do not take apart. Simply connect the regulator hose assembly to the LP gas cylinder and to the cooker. An adjustable wrench is needed when attaching the hose to the SP10/SS10/SQ84/SS84 Burner or SP1/SS1 Orifice Bar. Visually inspect the regulator hose assembly prior to each use. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being put into operation.
WARNING WHEN TO PERFORM A LEAK TEST • • • • After assembling your cooker and before lighting for the first time, even if purchased fully assembled. Every time the LP gas cylinder is refilled or if any of the gas components are replaced. Any time your cooker has been moved. At least once per year or if your cooker has not been used for more than 60 days. GAS LEAK TEST INSTRUCTIONS Note: The gas leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing.
POSITIONING THE COOKER 1. Check wind direction. 2. Position cooker DOWNWIND from the nearest structure; no closer than 10-ft from nearest building or railing, keeping flames from any potential oil/grease fire away from nearest structure. 3. Position cooker DOWNWIND from the LP Gas Cylinder keeping a minimum distance of 20" apart so the heat of the cooker does not reach cylinder. 4.
LIGHTING S-L-O-W-L-Y Turn Regulator Valve ON Place lit Match over Burner COUNTER-CLOCKWISE N SE WI ON - COU Position hand below burner T ER - CLO C After lighting Burner, OPEN LP Cylinder Valve FULLY K W I SE IS E W K -CL OC DO NOT light burner at air intake COUNTER-CLOCKWISE CO - TER 6 ON ON - COU N NOTE: The brass valve on regulator hose assembly controls flame intensity only. It is not an ON/OFF valve.
TURNING OFF COOKER AND DISCONNECTING HOSE Model #SP10/SS10/SQ84/SS84 Cooker NOTE: Turn off LP gas cylinder valve first to prevent gas from being left in the regulator hose system under pressure. E FF IS - C LO CK O 1 W O FF ISE 1. Turn OFF the LP gas cylinder valve clockwise until it stops. 2. Turn regulator valve to the OFF position, clockwise until it stops. 3. To disconnect Regulator Hose Assembly, turn the large coupling nut counter-clockwise by hand.
S-L-O-W-L-Y Turn LP Cylinder Valve One Full Turn Place lit Match above Jet Tube W BURNER FLAME CHECK - 7 SE WI COUNTER-CLOCKWISE W ISE NOTE: The brass valve on regulator hose assembly controls flame intensity only. It is not an ON/OFF valve. Practice rotating the regulator valve to become familiar with flame adjustment.
TURNING OFF JET COOKER AND DISCONNECTING HOSE FOR Model #SP1/SS1 NOTE: Turn off LP gas cylinder valve first to prevent gas from being left in the regulator hose system under pressure. O FF 1 Turn OFF LP Cylinder. Close Valve Fully CLOCKWISE IS - CL O C K E W O FF IS E 1. Turn OFF the LP gas cylinder valve clockwise until it stops. 2. Turn regulator valve to the OFF position, clockwise until it stops. 3. To disconnect Regulator Hose Assembly, turn the large coupling nut counter-clockwise by hand.
THERMOMETER TEST INSTRUCTIONS THERMOMETER NOT SUPPLIED WITH THIS COOKER WARNING Always use a thermometer when frying any food products. A thermometer is a sensitive measuring device which may not work properly if dropped, bent, or twisted. Always check to be sure your thermometer is working properly before frying. DO NOT use a boiling thermometer or meat thermometer for frying. 2-STEP METHOD for Thermometer Testing 1.
BOILING: WATER LEVEL DETERMINATION 1. Place the food product in the strainer basket. 2. Place the food product and strainer basket into the empty vessel. 3. Add water into the vessel until the food product is completely submerged. There must be a minimum of 3 inches between the water level and top of the vessel. 4. Remove the food product from the vessel. The remaining water level indicates the amount needed to cook the food product.
CAUTION Open far side of the lid first so that steam and heat escape away from you. 7. Using an insulated mitt, carefully lower the food basket into the boiling water, then place lid back on the cooking vessel. NOTE: Immersing the food basket will quickly reduce water temperature. 8. Increase cooker flame to desired level by turning regulator control valve as directed. It will take several minutes for water temperature to increase and achieve a rolling boil.
STEAMING INSTRUCTIONS Typically 2 to 3 inches of water is used for steaming food products. Use cooking vessel (stockpot) having strainer basket that is elevated above the water level. Be certain your stockpot has a vented lid for steaming. WARNING • Use an insulated mitt when lifting stockpot lid when steaming. Steam escaping through the lid vent under pressure is invisible and can cause severe burns. Use extreme caution when removing stockpot lid when steaming or boiling.
CAUTION Thermometer shall be attached to the cooking vessel for heat-up period only. Later, attach thermometer to the basket for frying. 5. Light the burner on the cooker as described. NOTE: Spend a few moments to adjust the flame up and down to become familiar with flame adjustment process. 6. Reduce burner flame to lowest possible setting and carefully set cooking vessel with oil and thermometer onto the cooker. 7. Increase flame to desired level and monitor your thermometer.
COOKING OIL: Important Facts to Know Since early times when human civilization first developed pots and pans, people have used various forms of cooking oil for frying. Originally animal fat (grease/lard) was used for frying which now is mostly replaced by olive, vegetable and peanut oil. It is almost universal knowledge that over-heated cooking oil will catch fire and burn. Cooking oil has a flashpoint temperature ranging from 550˚F to 700˚F, depending on type of oil used, altitude and ambient temperature.
TROUBLE SHOOTING TIPS - Model #SP10/SS10/SQ84/SS84 Cooker Sometimes the burner does not light or has a only a meager match flame. Other times, the flame blows out, burns yellow, or there is a flame inside the burner tube. These symptoms are common and easy to remedy. The following Trouble Shooting Tips cover most questions and problems associated with outdoor gas cooker appliances. Save this manual for future reference. 1.
TROUBLE SHOOTING GUIDE - Model #SP10/SS10 or #SQ84/SS84 Cooker SYMPTOM CAUSE POSSIBLE SOLUTION Burner lights but the flame remains very small Repeated from page 14 Rapid gas flow from propane tank activates EXCESS FLOW safety device because regulator control valve is not in OFF position Repeat lighting instructions and be certain to S-L-O-W-L-Y open cylinder valve one full turn, then S-L-O-W-L-Y open regulator valve to light burner.
TROUBLE SHOOTING TIPS - Model #SP1/SS1 Jet Cooker Sometimes the cooker does not light or has a only a meager match flame. Other times, the flame blows out, burns yellow, or there is a flame inside the burner tube. These symptoms are common and easy to remedy. The following Trouble Shooting Tips cover most questions and problems associated with outdoor gas cooker appliances. Save this manual for future reference. 1.
TROUBLE SHOOTING GUIDE - Model #SP1/SS1 Jet Cooker SYMPTOM CAUSE POSSIBLE SOLUTION Cooker lights but the flame remains very small Repeated from page 16 Rapid gas flow from propane tank activates EXCESS FLOW safety device because Regulator Valve is not in OFF position Repeat lighting instructions and be certain to S-L-O-W-L-Y open cylinder valve one full turn, then S-L-O-W-L-Y open regulator valve to light burner.
GENERAL MAINTENANCE & STORAGE Intense heat from the cooker will burn away paint from parts of the frame, windscreen flashing, and flame spreader. This is normal and will cause a slight 'odor' for a few minutes during the initial use. The exposed steel will rust. Occasional care must be taken to prolong the life of your cooker. 1. Store cooker in a dry place. Do not store outside exposed to weather. Storage of a gas cooker appliance indoors is permissible only if the cylinder is disconnected.
CARE & USE INSTRUCTIONS FOR COOKWARE Polished Aluminum Pots 1. It is recommended to season the pot before use. Pour small amount of vegetable oil inside and spread it with a paper towel until the entire bottom and sides are coated. Let it stand for 10 minutes. Wash out the interior of the pot, it will be ready to use. DO NOT apply to flame during any of this process. CAUTION Empty aluminum pots will melt if placed on cooker over an open flame. 2. After cooking, let pans and lids cool gradually.
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