READ MANUAL BEFORE USE MODEL MODEL MODEL #700-701 #700-725 #700-709 4-Gallon 2.5-Gallon 9-Gallon STAINLESS BAYOU FRYER ® OWNER’S MANUAL Safety Aler ts, Assembly & Operating Instr uctions General Maintenance & Storage This Instruction Manual contains important information necessary for the proper assembly and safe use of this appliance. Carefully read and follow all warnings and instructions before assembling and using this appliance.
The warnings and safety instructions in this manual MUST be understood and followed to provide reasonable safety and efficiency while using your appliance. Read the assembly, operation, and storage instructions thoroughly before operating or servicing this equipment. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN HAZARD, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
CONTENTS Table of Contents/Safety Symbols 1 Liquid Propane Gas Information 10 - 11 Safety Precautions & Warnings 2 Gas Leak Testing Instructions 12 - 13 Note to Consumer & Warranty 3 Set-Up and Positioning 14 Set-Up for 2.5 Gallon Tabletop Fryer 15 4 Lighting Instructions 16 #700-709 9-Gal. 5 Operating Instructions 17 #700-701 4-Gal. 6-7 Assembly Instructions #700-725 2.5-Gal.
SAFETY PRECAUTIONS AND WARNINGS This fryer does not have automatic thermostat controls.
NOTE TO CONSUMER This LP Gas Cooker is a specialized high pressure gas appliance having greater heat output than traditional kitchen stoves. It operates using an open flame, and you must use extreme caution and attention when operating. It is referred to as "fryer" and "appliance" in this manual and on warning tags. Same as a kitchen stove, this appliance does not have automatic thermostat controls so must be attended and monitored at all times during use.
2.5-Gal. Fryer ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR FRYER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 7:30am - 4:30pm CST. Proof of purchase will be required.
4-Gal. Fryer ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR FRYER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 7:30am - 4:30pm CST. Proof of purchase will be required.
9-Gal. Fryer ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR FRYER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 7:30am - 4:30pm CST. Proof of purchase will be required.
4. Attach 2 Medium Hex Nuts/Washers on Side Shelf of Fryer as shown below. Then Slide Side Shelf onto the nuts on side of Fryer Wall. Hex Nuts/Washers attach to threaded studs Fryer Wall Side Shelf on Fryer Wall Side of Fryer for Shelf 5. Attach Shelf Brackets to Side Shelf and Fryer using 4 - 3/4" Socket Bolts/Washers. Underneath Side Shelf Side Shelf with Brackets Side of Fryer Wall 6. (a) Check to verify that all connections on the pre-assembled Gas Inlet/Jet Burner are screwed together tightly.
LP GAS CYLINDER SPECIFICATIONS DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car or home. WARNING LP GAS CYLINDER (NOT SUPPLIED WITH THIS APPLIANCE) The LP (Liquid Propane) gas cylinder specifically designed to be used with this fryer must have a 20 lb (9.
WARNING • Turn off the cylinder valve when your fryer is not in use. • Handle the LP gas cylinder with care. • Always secure the LP gas cylinder in an upright position. • Never connect an unregulated LP gas cylinder to your fryer. • DO NOT expose LP gas cylinders to excessive heat or ignition sources. Cylinder Valve Store upright with Protective Cap CLOSED • DO NOT store a spare LP gas cylinder near your fryer.
THERMOMETER TEST INSTRUCTIONS The thermometer supplied with your fryer is Model #5070. It is a sensitive measuring device which may not work properly if dropped, bent, or twisted. To order a replacement thermometer, call 1-800-864-6194, M - F 8am - 5pm CST for assistance. You should test your thermometer before you install it into your fryer. DANGER Always use a thermometer when frying any food products. DO NOT attempt frying if the thermometer is not working.
REGULATOR HOSE ASSEMBLY Regulator Valve TYPE-1 Connector Coupling Nut The hose supplied with your fryer is Model #M5HPR-1. It is designed to work with a LP Gas Cylinder and is a Type-1 connection device with the following features: 1. The system will not allow gas flow from the cylinder until a positive connection to the cylinder valve has been made. NOTE: The cylinder valve must be turned off (clockwise) before any connection is made or removed. For connection to LP Gas Cylinder 2.
CONNECTING REGULATOR HOSE ASSEMBLY TO LP GAS CYLINDER 1. Check that cylinder is upright and the valve is closed by turning the knob clockwise. 2. Check that the Regulator Control Valve is also closed by turning the knob clockwise. Turn Regulator Valve CLOCKWISE to OFF position 3. Remove the protective safety caps from the cylinder valve and the Type-1 Coupling Nut on the regulator. 4. Insert the nipple of large coupling nut into the cylinder valve outlet. Insure that the coupling nut is centered properly.
GAS LEAK TEST INSTRUCTIONS Note: The gas leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing. DO NOT use a flashlight to check for bubbbles. 1. Create a mixture of 50% water and 50% liquid dishwashing soap. 2. Turn the gas cylinder valve to the OFF position (clockwise). Then turn regulator control valve to OFF position (clockwise). 3. To turn ON the fuel supply, turn the cylinder valve knob one turn counter-clockwise.
FRYER SET-UP 1. Read and understand everything in this manual. 2. Insure that the fryer is properly assembled and connected to propane cylinder. 3. Inspect the gas supply hose for burns, chaffing, kinks and proper routing before each use. 4. Perform full Gas Leak Test. Refer to pages 12 - 13 for Testing Instructions. 5. Test thermometer to insure it is working properly. Refer to page 10 for Thermometer Testing. 6. Clean the inside of your fryer with soap and water. 7.
SET-UP FOR 2.5-GAL. TABLETOP APPLICATION DANGER ONLY the 2.5 GALLON Fryer can be adapted for tabletop use. 1. Always adhere to all instructions and warnings in this manual. Using the tabletop feature DOES NOT EXEMPT any of the instructions or warnings found in this manual. 2. Attach the short legs as outlined in the assembly instructions on page 4, Step 1b. 3. Even in the tabletop application, this fryer shall be used OUTDOORS ONLY. 4.
LIGHTING INSTRUCTIONS DANGER Keep head, hair and face away from exhaust vent when lighting. A flash flame can emit from the exhaust vent during initial burner lighting, igniting hair and clothing. BEFORE LIGHTING Make sure LP Cylinder is OFF clockwise E IS - CLOCK W S-L-O-W-L-Y Turn Regulator Valve ON counter-clockwise W K -CL O C NOTE: The brass valve on regulator hose assembly controls flame intensity only. It is not an ON/OFF valve.
OPERATING INSTRUCTIONS 1. Follow all instructions for Set-Up and Testing as described on pages 12 - 15. DO NOT skip of the warnings and instructions contained in the preceding sections of this manual. 2. Add the determined amount of oil/grease into the frying chamber. Refer to page 18. 3. Prepare your food for frying before lighting the fryer. Make sure food is completely thawed and dry.
COOKING OIL FILLING THE FRYER WITH OIL: 1. Make certain that bottom drain valve is closed and burner turned off. MAXIMUM 2. Set baskets inside the empty fryer. IMPORTANT! BETWEEN OIL FILL LINE 1.5" to 2" 3. Pour cool oil/grease into the fryer vessel. Located on DEEP OIL 4. Watch closely as oil rises and reaches the bottom back wall LEVEL of the baskets. 5. Continue pouring oil until the bottom of the baskets are submerged between 1.5" to 2" deep.
COOKING OIL - continued IMPORTANT FACTS TO KNOW: 1. Your fryer is designed to use liquid oil/grease and not solid fats which have to be melted before use. The most common oils used are vegetable and peanut oil. 2. Cooking oil typically does not burn when below its flashpoint temperature. The flashpoint (the temperature at which oil will burn) ranges from 550˚F to 700˚F, depending on type of oil used, altitude, variable wind, and ambient temperature.
CLEANING AND STORAGE DRAINING, STORING & DISPOSING THE OIL 1. Wait for the oil to cool below 115˚F (45˚C) before touching the appliance or draining the oil. 2. This fryer comes supplied with a drain hose that attaches to the drain valve. 3. Batter from frying settles down into the V-Bottom at the drain valve. It may be necessary to scoop out the sediment before draining out the liquid. 4. Put a container directly under where oil will flow out.
TROUBLE SHOOTING TIPS Problems with lighting the fryer: LP Hose Regulator assemblies and propane tanks are equipped with a safety device to reduce 90% of gas flow should the hose be cut or severed. Sometimes this safety device may be activated when lighting the fryer by opening the cylinder too fast. To prevent this, follow these steps: L PRESET REGULATOR WITH VALVE S-L-O-W-L-Y Turn Regulator Valve ON counter-clockwise to light burner NT ISE - U N TE R -C O N - COU ON CO 3.
FREQUENTLY ASKED QUESTIONS & SOME HELPFUL TIPS: 1. Batter and food are sticking to the basket. Very often the first batch results in some food particles sticking to the basket. To reduce this from occuring, leave the baskets submerged in the oil during the heat up period. Once oil temperature reaches 300°F, remove the baskets from the oil and set them on the drain bar. 2.
