Setup and user guide

ManualsBrandsBauknecht Manualskitchen & houseware accessoriesECSK9 9845 PT

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Light

3. Connection for food probe

4. Shelf guides

5. Identification plate

(do not remove)

6. Temperature sensor

7. Steam inlet valve

8. Water reservoir

9. Door

1. ON / OFF / PAUSE

For switching the oven on or off

and for pausing or stopping a

function.

2. MENU

For gaining quick access to the

main menu.

3. FAVOURITES

For accessing the 10 most used

functions.

4. BACK

For returning to the previous

menu.

5. DISPLAY

6. NAVIGATION BUTTONS

For navigating through menus,

moving the cursor and changing

settings.

7. OK / SELECT

For selecting functions and

confirming settings.

8. START

For starting the function that has

been selected.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING A

BAUKNECHT PRODUCT

To receive more comprehensive help and

support, please register your product at

www . bauknecht . eu / register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . bauknecht . eu and following

the instructions on the back of this booklet.

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Summary of content (12 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT To receive more comprehensive help and support, please register your product at www‌.‌bauknecht‌.‌eu‌/‌register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs‌.‌bauknecht‌.‌eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1 2 1. 2. 3. 4. 5. 6 3 7 4 5 6. 7. 8. 9.
PAGE 2
ACCESSORIES WIRE SHELF This allows the hot air to circulate effectively. Place food directly on the wire shelf or use it to support baking trays and tins or other heat-resistant ovenware. When cooking food directly on the wire shelf, place the dripping pan on the level below it. It can also be placed on top of either the dripping pan or the steamer tray on the same level.
PAGE 3
EN FUNCTIONS WWW TRADITIONAL FUNCTIONS STEAM For cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. FORCED AIR For cooking dishes in a way that achieves similar results to using a conventional oven. We recommend using the wire shelf with this function as it allows the air to circulate effectively. The baking tray or other cookware that is suitable for oven use can be used to cook certain foods.
PAGE 4
USING THE APPLIANCE FOR THE FIRST TIME 1. PLEASE SELECT THE LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: The display will show you a list of available languages. Türkçe English Italiano Please select language Use or to select the language you require and to confirm. press Please note: The language can also be changed later from the “Settings” menu item. 2.
PAGE 5
EN 2. SETTING AND ACTIVATING A FUNCTION 2 00:20 180 °C COOK TIME TEMPO COTTURA TEMPERATURE TEMPERATURA 1 High Alto Aria forzata + Vap. Forced Air + Steam 18:30 TEMPO FINE END TIME LIVELLO STEAM VAPORE LEVEL 3 4 5 1. S ettings for the function (temperature, steam level, etc.) 2. Cursor (highlights the setting selected) 3. Duration 4. Time at which the function will finish 5. Name of the function MOVE THE CURSOR or to move the cursor onto the settings Press that you can modify.
PAGE 6
. USING THE FOOD PROBE Using the food probe enables you to measure the core temperature of the food during cooking. Insert the food probe deep into the meat, avoiding bones or fatty areas. Poultry: Insert the tip into the centre of the breast, avoiding hollow areas. Joints or legs of meat: Insert the tip into the thickest part. Fish (whole): Position the tip in the thickest part, avoiding the spine. USING THE MANUAL FUNCTION Place the food in the oven.
PAGE 7
DESCALE When used at regular intervals, this special function keeps the boiler in optimum condition. Activate the function and follow the steps given on to proceed. the display, pressing For best results, we recommend filling the water reservoir with 250 ml of white vinegar and then topping it up with drinking water until the “MAX” mark. Descaling takes around 30 minutes: Do not switch off the oven during this time. Cooking functions cannot be activated during the cleaning cycle.
PAGE 8
COOKING TABLE PREHEAT TEMPERATURE (°C) STEAM LEVEL DURATION Gateaux (cakes) Yes 160 - 35-40 2 Cookies Yes 165 - 175 - 12 - 15 2 Choux buns Yes 190 - 200 - 25 - 30 2 Bread Yes 180 - 190 Low - medium 35 - 40 2 Swiss rolls Yes 230 - 7-8 2 Quiche Yes 180 - 190 - 35 - 40 2 Puff pastry Yes 180 - 190 - 15 - 20 2 - 90 - 100 - 10 - 15 3 Frozen Buffalo wings Yes 190 - 200 - 15 - 18 2 Turkey breast Yes 200 - 210 Medium 50 - 60 2 1 Ribs Yes 160 - 170 Lo
PAGE 9
EN STEAM DEFROST WEIGHT (g) FOOD Minced MEAT POULTRY VEGETABLES BREAD FRUIT RESTING TIME TEMPERATURE (°C) LEVEL AND ACCESSORIES 30 - 35 60 3 1 20 - 25 60 3 1 500 25 -30 Bratwurst 450 10 - 15 10 - 15 60 3 1 Whole 1000 60 - 70 40 - 50 60 3 1 25 - 30 20 - 25 60 3 1 30 - 35 25 - 30 60 3 1 Sliced Fillets 500 Legs FISH DURATION Whole 600 30 - 40 25 - 30 60 3 1 Fillets 300 10 - 15 10 - 15 60 3 1 Block 400 20 - 25 20 - 25 60 3 1 Block 300 25 -
PAGE 10
DURATION LEVEL AND ACCESSORIES Meat loaf 35 - 45 2 Roast lamb 60 - 90 2 1 Roast beef 40 - 60 2 1 Roast veal 50 - 70 2 1 Steamed fillets 25 - 30 3 1 Roast chicken 50 - 60 2 1 Chicken pieces 25 - 30 3 Roast duck 60 - 90 Steamed cutlets DURATION LEVEL AND ACCESSORIES Frozen pan pizza 12 - 20 2 Frozen thin pizza 8 - 12 2 Chilled pizza 7 - 12 2 Home Made Pizza 12 - 18 2 Quiche Lorraine 30 - 45 2 Frozen quiche 20 - 30 2 Bread loaf 30 - 40 2 1 Bread dough 10
PAGE 11
MAINTENANCE AND CLEANING Make sure that the appliance has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Wear protective gloves. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Clean the glass in the door with a suitable liquid detergent.
PAGE 12
TROUBLESHOOTING Download the Use and Care Guide from docs.bauknecht.eu for more information WWW Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The oven is not producing steam. The display shows the letter “F” followed by a number. Water reservoir empty.