Rotisserie/Convection Oven Combination MODEL VGG-CO Operation & Installation Manual
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory.
Rotisserie/Convection Oven Table of Contents Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.............................................................................................................................................................. 2 Safety Precautions ......................................................................................
Rotisserie/Convection Oven Introduction Introduction Your BKI VGG-CO is a computer controlled VGG-8 rotisserie oven mounted atop a convection oven. The VGG-8 utilizes a revolving mechanism and convection heat to ensure even product cooking. A touchscreen control and switches are provided to allow for quick setup and operation. The convection oven is 7.14 cubic feet and has a solid state timing control. Both units have removable components that allow for easy maintenance and cleaning.
Rotisserie/Convection Oven Introduction Specific Precautions Equipotential Ground Plane When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.
Rotisserie/Convection Oven Introduction WARNING – DANGEROUS VOLTAGE This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment. Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access.
Rotisserie/Convection Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. Know your responsibilities as an Employer Make certain your employees know how to operate the equipment.
Rotisserie/Convection Oven Introduction Safety Labels Label Description Caution – Do not use harsh cleaners when cleaning this unit. Danger – High Voltage. Turn power off before servicing. May have more than one disconnect switch. Danger – This appliance has more than one power supply connection point. Disconnect all power supplies before servicing. Warning – For continued protection against risk of fire and electrical shock, replace with 15 Amp fuse only.
Rotisserie/Convection Oven Introduction Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF and FSA standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked. Food Handling Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.
Rotisserie/Convection Oven Installation Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven. “Risk of Electrical Shock – Appliance must be secured to building structure. Follow tethering kit instructions for installation” (sold separately). Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line.
Rotisserie/Convection Oven Operation Operation VGG-8 Operation Controls and Indicators 9
Rotisserie/Convection Oven Operation Hardware Controls Item # Description 1 Rotor Switch 2 3 4 Main Power Isolator Light Main Power Switch Analog Touchscreen Controller Function Depressing the switch allows the operator to “jog” the rotor position when the door is open. Releasing the switch stops the rotor. This light illuminates to indicate that power is being applied to the oven from the Main Power Isolator (Circuit Breaker). Turns power to the entire unit on or off.
Rotisserie/Convection Oven Screen Name Preheat Operation Screen Ready to Cook Cooking RECIPE 02 H T Time 0:50 EXTRA Description Displays once the user touches the Preheat option from the Preheat/Cook Selection screen. The Preheat cycle heats the cooking cavity up to the pre-defined preheat temperature. Once this temperature is reached the unit automatically switches to the Ready To Cook mode.
Rotisserie/Convection Oven Screen Name Hold Extra Cook Operation Screen Description Displays once the cook cycle is complete if a hold temperature was programmed. This screen displays the hold temperature (or nothing if set to OFF), and the elapsed time in the hold mode. The EXTRA button is available here so the product can be cooked for more time if required. The highlighted letter H works as described for the Preheat screen. The T button works as described for the Preheat/Cook Selection screen.
Rotisserie/Convection Oven Software Controls – Programming Screens Screen Name Screen Startup Operation Description Appears when the Main Power Switch is placed in the on position. Controller Off Appears after the Startup screen displays. Indicates that the controller is turned off. Touching anywhere on the screen will turn the controller on and display the Recipe Selection screen. Recipe Selection Appears once the Controller Off screen is touched.
Rotisserie/Convection Oven Screen Name Recipe Parameter Selection Recipe Parameter Edit Operation Screen Description Appears when a recipe is selected and the EDIT button is touched from the Recipe Edit Selection screen. This screen is used to select a specific recipe parameter to edit. Use the up and down arrow buttons to scroll through the list of parameters and touch the parameter you want to change. Touch the X button to return to the previous screen.
Rotisserie/Convection Oven Operation Edit the Basic Setup 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. 2. Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes. 3. Touch any recipe for 3 seconds. The Security screen will appear. 4. Use the up/down and left/right arrow buttons to enter the passcode and touch the GO button.
Rotisserie/Convection Oven Operation Operation with the Controller Use the procedures below to view a separate recipe or to activate a cook cycle using a one of the preprogrammed recipes. Viewing Recipes 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. 2. Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes. 3.
Rotisserie/Convection Oven Operation Accessory Use Standard Meat forks The standard meat forks are ideal for chicken and poultry. Use the following procedure to prepare the bird for loading in the oven. 1. Fold wings to back, place on back with cavity away from you. 2. Run pointed ends of meat fork through sides of chicken under wings and through thighs (breast up and legs down). Ensure that legs of adjacent birds DO NOT PRESS TIGHTLY TOGETHER, this will cause the area of contact to be under-cooked! 3.
Rotisserie/Convection Oven Operation CO Operation Controls and Indicators Refer to the figure and table below for an explanation of controls and indicators.
Rotisserie/Convection Oven Item # 1 Description Digital Timer Operation Function The digital timer consists of an LED, display, beeper and 8 buttons described below: LED indicator – Prior to the start of a timing cycle the LED will be OFF. When running a timing cycle the LED will flash. At the end of a timing cycle the LED will turn ON steady. When idle the LED is off. TIME SELECT (2 arrow buttons) – Two arrow buttons on the front panel are used to set the time.
Rotisserie/Convection Oven Item # 3 4 Description Power/Light Switch (3 position) Blower Switch (2 position) Operation Function Used to turn the oven power and lights ON (1) or OFF (0). Place the knob in the center position to power the oven. Place the knob in the fully clockwise position to power the oven and the lights. Place the knob in the fully counterclockwise position to turn the oven off. Used to turn the fan on providing optimum air circulation for even baking.
Rotisserie/Convection Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance VGG Oven Cleaning (Daily) Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.
Rotisserie/Convection Oven Maintenance 6. Remove the Rotor System as described below: a. Lift the washer from the groove and slide down the shaft. b. Slide each rotor cup down the shaft. c. Remove the inner shaft. NOTE: The welded bead in the center of shaft denotes the shaft removal direction. d. Remove rotors. 7. Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 8.
Rotisserie/Convection Oven Maintenance b. Pull Circulation Bottom out of oven then unscrew (clockwise) the wing nut on each Blower Fan to remove the fan blades. 9. Place the Fan Guard and Circulation Bottom in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 10. Carefully clean the fan blades using a scrub brush and hot cleaning solution. Do not bend or disfigure the fan blades. 11. Clean the top of oven.
Rotisserie/Convection Oven Maintenance CO Oven Cleaning The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency. Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch. Using abrasive cleaners may damage the oven finish. Use only a mild soap and water solution.
Rotisserie/Convection Oven Maintenance Troubleshooting VGG Problem Cause Possible Solution Unit will not turn on. Main Power Isolator Light is not lit. Unit power plug disconnected (where applicable). Plug unit into mating receptacle. Problem with building power supply Check circuit breaker at building power panel. If problem persists, contact BKI service agent for corrective action. Blown Fuse Contact BKI service agent for corrective action. Safety cut out thermostat tripped or defective.
Rotisserie/Convection Oven Problem Maintenance Cause Possible Solution Defective blower fan motor. Contact BKI service agent for corrective action. Defective heating element. Contact BKI service agent for corrective action. Control displays “999” under the temperature display. Temperature probe connection loose or defective probe. Contact BKI service agent for corrective action. Cavity lights do not illuminate when unit is on. Blown fuse. Contact BKI service agent for corrective action.
Rotisserie/Convection Oven Maintenance Problem Cause Possible Solution Oven will not come up to temperature Improper thermostat setting. Check temperature setting. Failed heating element or blower fan. Contact an authorized BKI service agent for corrective action. Oven not preheated. Be sure to preheat the oven before placing product in oven. Door left open. Keep door closed when not loading oven. Improper time or temperature. Check for proper time and temperature setting.
Rotisserie/Convection Oven Notes Notes 28
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P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.
