Slush Machine BMDSD01 BMTSD05
Contents 1 . Exterior layout BMDSD01 BMTSD05 2. Setup Installation Operation Cleaning and maintenance 3. How to Operate 4. Troubleshooting 5. General Specifications 6. Circuit Diagram 7.
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BMTSD05
2. Set Up Installation Instructions Transportation and unpacking 1. Do not slant the machine over 45° 2. Unpack the product with care to ensure no damage. 3. Do not move the machine while it is full. Location 1. This machine is designed for indoor use only. 2. Locate on a flat, solid and level surface. 3. Do not install. a. in direct sunlight or adjacent to heat sources such as stove tops or ovens. b. where the machine is subject to excessive moisture. c.
Operating Instructions 1. The operator must maintain the machine and location in hygienic conditions to ensure the safety of the product. 2. The machine requires periodic disassembly, cleaning, sanitizing and reassembly as set out in this manual to ensure safe operation. 3. The manufacturer accepts no responsibility for any matters ansing from the failure of the operator to comply with the procedures set out in this manual. Ensure Safe Electrical Connection Do not use with adaptors or extension cords.
Cleaning and Maintenance To maintain high degree of food quality this machine should be cleaned and sanitized 1. Turn the Freeze/refrigerate switch to the off position. 2. Draw off the remaining product. 3. Fill the machine with clean warm water 4. After two or three minutes draw off the water and discard 5. Turn the agitator switch to the off position 6. Turn off the main power switch and remove the plug from the power source. 7. Remove the bowl covers and wipe clean with warm detergent water.
For Perfect Operation Please Check The Following 1. The machine is installed indoors. 2. The machine has 30cm of clear space on all sides for good ventilation. 3. The location is free of gas, water and excessive heat situations. 4. The power supply is correctly matched to the machine.
3. How to operate Once the bowl has been cleaned, fill the tank with the desired product (4.51, 1.2gallons). Do not overfill the tank. Note that when filling, shush occupies more volume than the liquid (approximately 1 gallon of slush). Be sure to consider product ratio (not exceeding 1 gallons total mix for slush) before mixing or pouring product into tank. In order to keep your machine in good working condition, keep your machine full.
Normal Operation (Day) For Slush Production Power switch on Light switch on Agitator switch on Freeze / Cooling switch press Freeze Standby Operation (Night) Power switch on Light switch off Agitator switch on Freeze / Cooling switch press Cooling Adjusting Product Texture This machine is factory set to provide perfect product. However the variety of conditions and variation in products means that sometimes adjustments to the product texture are necessary.
Product Selection and Use Once the machine has been installed and sanitized it is ready for use. Product Selection 1. This machine is designed for use with products containing 13% – 15% sugar. It is the sugar content which stops the product from freezing solid in the bowl While products lower sugar content may run well in the machine they are more likely to cause freeze up of the machine and consequential damage to the unit. Such damage is not covered by warranty.
Division Contents BMDSD01 Apparatus B 0 d y Super slush & Cold juice Dimensions (d w h) 400 x 400 x 800 630 x 400 x 800 Cabinet Stainless steel Stainless steel Foaming with woo re-tan Foaming with woo re-tan Elec. Consumption 1100W 1350W Operating Current 5.0A 6.
