AKG911A5OX EN Cooker User Manual
CONTENTS Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 8 9 10 10 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 11 13 14 15 19 21 23 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform.
• • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes.
• Keep children away when the grill is in use. • Do not put the oven shelf with food on the highest shelf level. • Keep the lid glass open, while the oven is in operation (if applicable). Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications.
Cooking surface layout 1 2 3 6 5 4 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry. • Storage compartment The storage compartment is below the oven cavity. To use the compartment, 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Triple Crown burner 6 Rapid burner lift the lower front door then pull it down.
HOB - DAILY USE WARNING! Refer to Safety chapters. Ignition of the hob burner Always light the burner before you put on the cookware. WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. In the absence of electricity you can ignite the burner manually.
A B C D A. B. C. D. Burner cap Burner crown Ignition candle Thermocouple (if applicable) Turning the burner off To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries.
• Wash stainless steel parts with water, and then dry them with a soft cloth. 1. Remove the pan supports to easily clean the hob. Cleaning the hob Be very careful when you replace the pan supports to prevent the hob top from damage. 2. After you clean the pan supports, make sure that they are in correct positions. 3. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.
Oven function Application Grilling To grill flat food in the middle of the grill. To make toast. Oven lamp To illuminate the oven interior. To use this function, press the button for the lamp. Turnspit To spit roasting meat. Ignition of the oven gas burner CAUTION! When turning on the oven burner the oven door must be opened. 2. Hold the flame near the hole in the bottom of the oven cavity. CAUTION! Make sure that the lid is opened.
Control the flame trough the holes in the bottom of the oven. Turning off the oven burner To put out the flame, turn the knob to the off position . Using the grill CAUTION! Always keep the appliance door closed when the grill operates. The grill temperature cannot be adjusted. To get a lower temperature or slower cooking time, lower the grill pan away from the flame. Do not put the meat directly on the tray or pan. CAUTION! Do not put the meat on the highest shelf level. There is a risk of fire.
OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. Inserting the accessories Wire shelf: WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. CAUTION! The maximum weight permitted on the turnspit is 4.5 kg. Put the shelf on the correct shelf position. The front and back bars should be placed upwards.
A 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Make sure that the meat is in the middle of the spit. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. 7. Put the front part of the spit on the support hook. 8. Remove the turnspit handle. 9. Light the grill. Refer to "Oven - Daily use" chapter. 10. Press the turnspit button . 11. Make sure that turnspit rotates. 12.
• • • • usual settings such as temperature, cooking time and shelf position to the values in the tables. Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking.
Food Quantity (kg) Tem‐ pera‐ ture (°C) Time (min) Grill posi‐ tion Grilling time (min) Total prepara‐ tion time (min) Shelf posi‐ tion Kebab Hala 3.5 - 4.0 195 30 - 35 min. 5 - 10 35 - 45 2 1) Preheat the oven for 15 minutes. Meat & Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Sheep 3.0 - 4.0 210 90 - 120 2 Chicken 2.0 - 3.5 240 90 - 1101) 2 Duck 2.4 - 3.6 240 80 - 90 2 Goose 5.0 - 6.0 240 80 - 90 2 Rabbit 2.0 - 3.
Pizza Food Quantity (kg) Tem‐ pera‐ ture (°C) Time (min ) Grill po‐ sition Grilling time (min) Total prepara‐ tion time (min) Shelf posi‐ tion Thin 1.5 - 2.5 240 20 30 - - 20 - 30 1 1.5 - 2.0 240 25 30 - - 25 - 30 1 1.5 - 2.5 210 20 25 min. 5 - 10 25 - 35 1 1) Thick 1) Calzone 1) 1) Preheat the oven for 15 minutes.
Food Quantity (kg) Grill position Time (min) Shelf posi‐ tion Ribs 2.0 - 2.5 half 45 - 60 3 3.0 - 3.5 max. 15 - 20 3 2.5 - 3.0 half 20 - 25 3 1.0 - 1.2 max. 7 - 10 3 1.0 - 2.0 max. 15 - 20 3 1) Burgers 1) Mackerel 1) Toast brown‐ ing 1) Toast Hawai 1) 1) Preheat the oven for 10 minutes. Revolving frying Food Quantity (kg) Grill position Time (min) Shelf posi‐ tion Sheep on skewer 3.0 - 4.0 max. 100 - 120 Turnspit Chicken on skewer 3.0 - 3.5 max.
surface. Clean the oven control panel with the same precautions. forward and remove the door from its seat. Cleaning the oven door The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door. WARNING! The oven door can close if you try to remove the internal panel of glass when the door is still assembled. Do not lose the screws. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5.
Replacing the lamp 3 WARNING! Risk of electric shock. The lamp can be hot. 2 2 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 7. Clean the oven door with water and soap. Clean inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 1.
Problem Possible cause Remedy There is no spark when you try to activate the spark gen‐ erator. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. There is no spark when you try to activate the spark gen‐ erator. Burner cap and crown are placed incorrectly. Place the burner cap and crown correctly. The flame extinguishes im‐ mediately after ignition. Thermocouple is not heated up sufficiently.
not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
Bypass diameters BURNER Ø BYPASS 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Rapid 42 Triple Crown 67 Oven 54 Grill 54 Gas burners for NATURAL GAS G20 20 mbar BURNER NORMAL POW‐ ER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 146 Rapid 3.0 0.72 119 Semi-rapid 2.0 0.43 96 Auxiliary 1.0 0.35 70 Oven 3.9 1.5 136 Grill 3.0 1.
The gas supply ramp is on the rear side of the control panel. WARNING! Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Adjustment to different types of gas Flexible nonmetal pipes connection If you have an easy access to the connection, you can use a flexible pipe. The flexible pipe must be tightly attached by clamps. In installation always use the pipe holder and the gasket.
B. Natural Gas pipe holder C. LPG pipe holder A Hob injectors replacement Replace the injectors when you change the gas type. 1. Remove the pan supports. 2. Remove the caps and crowns of the burner. 3. Remove the injectors with a socket spanner 7. 4. Replace injectors with the ones necessary for the type of gas you use. A Changing from natural gas to liquid gas 1. Fully tighten the bypass screw. 2. Put the knob back. Changing from liquid gas to natural gas 1.
2. Carefully remove from the burner the thermocouple A. Next remove the spark plug B. A B 3. Unscrew the screw and slowly pull out the burner. Assemble the burner in a revers sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. Adjusting the minimum gas level on the oven burner 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions.
Changing from natural gas to liquid gas A 1. Fully tighten the bypass screw. 2. Put the knob back. 3. Connect the appliance to the electricity. Changing from liquid gas to natural gas 1. Unscrew approximately one turn the bypass screw position A. 2. Put the knob for the oven functions back. 3. Connect the appliance to the electricity. WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. 4. Light the burner.
To install all the accessories, do the first step in an opposite sequence. 3. Put the appliance on the sidewall on a clean and smooth surface. Place each foot into a separate hole, in the plinth, and rotate it clockwise. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main plug and a main cable.
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