Operating instructions

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INSTALLATION AND OPERATING INSTRUCTIONS

P/N 8838900 8-06

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For

Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

PRODUCT MANUAL

Safety Instructions, Installation Instructions, Operation Instructions

Maintenance Instructions, Replacement Parts List, Warranty/Service Information

ANSI/NSF4

Gas Hot Plate

MODELS:

GHP-2H, GHP-4H, GHP-6H, GHPW-2H,

GHPS-2H, GHPS-4H, GHPS-6H

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the installation, operating and

maintenance instructions thoroughly before installing, or servicing this equipment.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids

in the vicinity of this or any other appliance.

WARNING: Instructions must be posted in a prominent location. All safety precautions

must be taken in the event the user smells gas. Safety information can be obtained from

your local gas supplier.

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free

+1 (307) 637-8071 Fax www.apwwyott.com

Summary of content (12 pages)

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R INSTALLATION AND OPERATING INSTRUCTIONS Gas Hot Plate MODELS: GHP-2H, GHP-4H, GHP-6H, GHPW-2H, GHPS-2H, GHPS-4H, GHPS-6H PRODUCT MANUAL Safety Instructions, Installation Instructions, Operation Instructions Maintenance Instructions, Replacement Parts List, Warranty/Service Information IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.
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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. 1. SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions.
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! WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI Z83.14B, 1991) ! ! NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment.
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the necessary forms. B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.
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4. LIGHTING INSTRUCTIONS Lighting instructions are located on the rear panel. Access to the pilot valves are gained through openings in the front panel. Access to the pilot burner is gained by removing the top grate. Lighting Pilot Burner: 1. 2. 3. 4. Turn all burners to the “OFF” position. Turn on the main gas supply to the unit. Light the pilot and adjust the pilot regulating valve to give a stable pilot flame. If the pilot is out, turn all control knobs to the “OFF’ position.
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Weekly: 1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft, dry cloth. A detergent may be used for cleaning. To remove discolorations, use a nonabrasive cleaner. 2. To clean the drip pan: Remove the drip pan by grabbing the handle and pulling it out of the opening in the front panel. To replace the pan, reverse this procedure. 3. Burner air shutter openings must be kept clean. 4. Main burner ports must be kept clean.
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. REPLACEMENT PARTS LIST & EXPLODED VIEW GHP-2H (CE) 39 29 26 2 34 4 28 27 24 3 23 5 30 35 18 25 33 12 15 13 8 17 36 1 21 16 14 20 25 37 7 11 19 22 38 7 6 31 32
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Item P/N Description Quan Item Varies 26 4 P/N Description Quan 2065900 Burner, Cast, GHP/GHPS Varies 27 2065913 Venturi, Front, 5.85" Lg Varies 1 8417100 Nut, Hex, KEPS 10-32 2 8175900 Screw, 10-32 X 1/2 Tr Hd, SS 3 8170700 Screw, 10-32x1/2, Type AB Varies 28 2065914 Venturi, Rear, 12.578" Lg.
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NOTES: 9
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NOTES: 10
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8. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.
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R APW WYOTT Foodservice Equipment Company P.O. Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (307) 637-8071 Fax +1 (800) 752-0863 Toll Free www.apwwyott.