Gas Top and Range ChefRange Induction Cooktop 30” and 36” AN-2160 / AN-2161 / AN-2162 AN-2230SS / AN-2236SS / AN-2248SS / AN-2230WHT / AN-2236WHT / AN-2248WHT / AN-2230SSBK / AN-2236SSBK / AN-2248SSBK User Manual User Manual & and Installation Instructions Installation Instructions IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information Carefully read the important information regarding installation, safety and maintenance.
Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 10 and Installation Instructions are on pages 11 to 22. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the appliance. 3. Remove all packing materials from the oven before connecting the gas supply. 4. Observe all governing codes and ordinances. 5. When finished, make sure to leave these instructions with the consumer. 6.
Table of Contents Before You Begin ..................................................................................................................................... 2 Table of Contents .................................................................................................................................... 3 Important Safety Information .................................................................................................................. 4 Installation .............................
Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand.
Important Safety Information WARNINGS intakes open and in good working order or by installing an extractor hood with discharge pipe. If the appliance is used intensively for a long time the effectiveness of the ventilation will have to be increased, for example by opening a window or increasing the power of any electric extractor fan. other flammable vapors and liquids in the vicinity of this or any other appliance. approved by UL or CSA. For more information, contact your gas supplier.
Important Safety Information DANGER above the appliance or on the back splash of appliance. Children should not be left alone or unattended in the area where appliance is in use. Do not allow children to climb or play around the appliance. They should never be allowed to sit or stand on any part of the appliance. Children climbing on the appliance to reach items could be seriously injured. BURNERS, GRATES, OR ANY AREAS NEAR THEM. Surface burners or appliance may be hot even though flames are not visible.
Important Safety Information DANGER equipped with surface units of different sizes. Select pots/pans having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.
Important Safety Information VENTILATION WARNINGS to keep the unit operating properly and maintain the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary from the general rules outlined in this guide. maintain a 30” minimum clearance between cooking surface and bottom of range hood. The range hood must be connected directly to flues or to the outside. when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13” deep.
Important Safety Information INSTALLATION WARNINGS 501A, ANSI A119.2.2–1982, or with local codes. To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, CAN/CGA Z240.4.2, or with local codes.
Important Safety Information GAS CONNECTIONS (All Units) GAS LINE SHUT-OFF VALVE Important: Do not apply pressure directly to the appliance manifold pipe when tightening supply connections. The manifold pipe should be held securely at the pressure regulator to prevent twisting. Hold the pressure regulator with a wrench during the tightening of the connection, or the manifold pipe may be twisted and split and cause a dangerous leak. Note: Check all piping connections in the unit for leaks.
Installation Included Parts Range Top Range Griddle (48” models only) Adjustable Feet Gas pipe adapter with washer — 11 —
Installation Tools and Additional Parts Needed Tape measure Phillips screwdriver Flat blade screwdriver 1/8” flat blade screwdriver Hex screwdriver Level Hand or electric drill Wrench or pliers Pipe wrench 15/16” combination wrench 1/8” (3.2 mm) drill bit (for wood floors) Marker or pencil Pipe-joint compound resistant to LP gas For Additional Parts: Check local codes, consult gas supplier and check existing gas/ Requirements” sections.
Installation Range Top Dimensions AN-2160 30” (76.2 cm) 27.25” (69.2 cm) 5” (12.7 cm) 5.25” (13.3 cm) 4.25” (10.8 cm) 7.5” (19.1 cm) 20.75” (52.7 cm) AN-2161 36” (91.4 cm) 30” (76.2 cm) 27.25” (69.2 cm) 5” (12.7 cm) 9” (22.9 cm) 7.5” (19.1 cm) 5.25” (13.3 cm) 4.25” (10.8 cm) 20.75” (52.7 cm) 1.75” (4.4 cm) AN-2162 1.75” (4.4 cm) 26.5” (67.3 cm) 36” (91.4 cm) 48” (121.9 cm) 27.25” (69.2 cm) 9” (22.9 cm) 5” (12.7 cm) 4.25” (10.8 cm) 7.5” (19.1 cm) 1.75” (4.4 cm) 32.5” (82.5 cm) 5.
Installation Range Dimensions 30” (76.3 cm) 27.3” (69.4 cm) AN-2230SS 7.5” (19.1 cm) 34.8” (88.4 cm) 34.8” (88.4 cm) 20.”1 (51.1 cm) 4.3” (11 cm) 3.1” (8 cm) 4.3” (11 cm) AN-2236SS 27.3” (69.4 cm) 36” (91.5 cm) 7.5” (19.1 cm) 34.8” (88.4 cm) 34.8” (88.4 cm) 20.”1 (51.1 cm) 4.3” (11 cm) 3.1” (8 cm) 4.3” (11 cm) AN-2248SS 27.3” (69.4 cm) 47.9” (121.7 cm) 7.5” (19.2 cm) 34.8” (88.4 cm) 34.8” (88.4 cm) 3.1” (8 cm) 4.3” (11 cm) 20.”1 (51.1 cm) 4.
Installation GAS RANGE TOP SPECIFICATIONS Installation Note: Minimum clearance for back wall is 0” with backsplash (backguard) or high shelf. If a range hood is installed above the range top, maintain a 30” (76.2 cm) minimum clearance between the range top and the bottom of the range hood. The range top should only be used with ducted range hoods. For best smoke elimination, the minimum clearance of the range hood should be installed 30” to 36” above the range top surface.
Installation STEP 1 Read the Safety Precautions Please read the safety precautions on pages 4 to 10. Safety instructions pertaining to each step have been outlined in the installation steps; however it is important to read ALL the safety instructions. IMPORTANT: It is the installer’s responsibility to comply with installation clearances.
Installation STEP 3B (ranges only) Dimensions and Clearances Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range. 13” (33 cm) Max. The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the countertop height. 30”(76.2 cm) Min.
Installation STEP 4 (Continued) Gas Connection The pressure regulator located at the inlet of the appliance manifold must remain in the supply line regardless of Natural (NG) or Liquid Propane (LP) gas is being used. A flexible metal appliance connector used to connect the appliance to the gas supply should be 3 feet/91.4 cm max. in length for easy installation. In Canada, flexible connectors should be single wall metal connectors less than 6 feet/182.9 cm in length.
Installation STEP 5 (Optional) (Must be done before Step 6 if converting to Propane) Liquefied Petroleum (Propane) Gas Conversion w Unscrew the regulator cap with a wrench (see Figure 9). x Remove retainer pin by pulling it out (see Figure 10). This appliance can be used with Natural Gas or LP/Propane Gas. It is shipped from the factory for use with Natural Gas. A kit for converting to LP gas is supplied with your appliance. Figure 10 WARNINGS: y pages 4 to 10.
Installation STEP 5 (Continued) Liquefied Petroleum (Propane) Gas Conversion Changing Burner Nozzles INSTALLATION TIP: To prevent any omissions, remove ALL existing Natural Gas nozzles before replacing them with the LP nozzles. V W Remove the burner grates, burner caps and burner rings. Using the a 7mm nut driver, remove ALL the existing Natural Gas burner nozzles.
Installation STEP 6 (ranges only) Install Anti-Tip Bracket To reduce the risk of tipping of the range, the range must be secured to the floor with a properly installed Anti-Tip Bracket (included). All ranges can tip and cause injuries. Install anti-tip device packaged with range, follow all Installation Instructions. Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it.
Installation (grounding) plug which mates with a standard threeprong grounding wall receptacle to minimize the possibility of electrical shock hazard from the appliance. relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance. Figure 16 encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded threeprong wall receptacle.
Safety Before Operating Safety Precautions multi-purpose dry chemical or foam-type fire extinguisher. Before operating this appliance it is VERY important that you read the safety precautions on pages 4 to 10 as well as all safety precautions listed on this and the following pages with the header, “Safety Before Operating”. touching them. provide the air inlet and outlet that are necessary for the appliance to operate properly with correct combustion.
Safety Before Operating Surface Burner Safety or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added. WARNINGS: to flow to the burner until the knob is turned to the OFF position. DO NOT cook foods directly on the flame (without a pot or pan), use proper cookware. DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok.
Operation Guidelines for Using Cooktop Burners setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Incorrectly or incompletely assembled burners may produce dangerous flames. See ‘Replacing the burner Never leave the appliance unattended when in use. Boil over causes smoking and greasy spills that may ignite.
Operation Simmer and Boil A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for slow-cooking over low heat. The highest (larger) flame settings provide the maximum possible heat. This setting should be used for heavy cooking loads such as water boiling and pasta cooking. Flame Size When adjusting the burner knob, watch the flame size.
Operation Oven Vent (ranges only) Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. Oven Operation (ranges only) WARNING: Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Operation WARNING: BEFORE BAKING OR BROILING The oven and broiler should be turned on to burn off the manufacturing oils. Turn on the oven to 450°F (230°C) for ventilator above your range at this time. Broiler Operation (ranges only) Note: Door must be closed during broiling operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed.
Operation Griddle Operation (applicable models only) Before Using the Griddle Use of the Griddle u Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. u Push and turn the control knob counter-clockwise to the preferred cooking temperature. v Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. Preheat the griddle for 10-12 minutes.
Maintenance Removing the Oven Door and Kick Plate (ranges only) WARNINGS: w While holding the door on each side, close the door until it touches the levers. Continue closing the door until it is about 4” (10 cm) from being completely closed. x Lift up the door and pull it towards you, pulling it out of the hinges. The door will gently detach from the oven. If the door does not easily detach from the oven, do not apply force and make sure the levers are unlocked. y Remove the kick plate.
Care and Cleaning Burner Rings Lift off when cool. Wash burner rings in hot, soapy water and rinse with clean water. To remove burned-on food particles, you may scour with a plastic scouring pad. Thoroughly dry before returning the rings to the appliance. WARNINGS: on pages 4 to 10 and 23 to 24. Electric Shock Hazard. The rings are NOT dishwasher safe. the appliance. - DO NOT attempt to clean the appliance whenever the oven or burner rings are still hot.
Care and Cleaning Ranges: Control Panel, Door Handle, Control Housing Oven Frame Clean the control panel, door handle and control housing with a solution of mild detergent and warm water. Clean with hot water, soap-filled steel-wool pads or cleaners. Rinse well with clean water and dry. Do not use abrasive cleaners or scrubbers; they will permanently damage the finish. Oven Gasket Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion.
Troubleshooting Tips Symptom No ignition spark. Possible Cause Solution Dead batteries or ignition module failed. Replace batteries and attempt ignition. If there is still no spark ignition, the appliance burners can still be CAUTION used. To light them: Holding a lit match to the flame spreader, push in on the control knob and turn counterclockwise to LIGHT. u v Igniters spark continuously after flame ignition. Burners will not light.
Troubleshooting Tips Ranges: Symptom Oven will not heat. Foods over-cooked or under-cooked. Possible Cause Solution Oven settings are not corrected. Adjust time, temperature, or rack position. Incorrect cooking time or temperature. Have polarity corrected. Dry or clean igniters.
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