9350 SERIES Cart Electric Barbecue Grills 9359 9350 - Two Side Tables - WireLeg Shelf - Window - Rotisserie Kit (Spit, Forks, Bracket & Motor) - Two Side Tables - WireLeg Shelf - Window Please record your grill’s 10 digit serial number here:______________________________________________ The serial number is located on the black and silver label on the back side of the element control housing. Please also save your proof of purchase for warranty purposes.
IMPORTANT SAFEGUARDS ! W A R N I N G Read all instructions and warning labels prior to use. Failure to follow these safeguards may result in serious personal injury or property loss. This appliance is intended for outdoor household, non-commercial use only. • Never touch hot surfaces. Use cooking tongs, gloves, or cooking mitts since the grill will become very hot. USE HANDLES OR KNOBS. Open hood carefully when cooking to avoid burns from the hot air and steam trapped inside.
Features That Make Your MECO Grill Outstanding A Safe, Simple, Clean and Versatile Alternative Grill for Outdoor Cooking The Americana 9300 Series grills are Safe and Simple to use. There are no ashes to dispose of, no LP tanks to lug to be filled, no bags of charcoal to keep dry or LP tanks to store. It not only gives you steaks seared to perfection, but also cooks chicken to tender, succulent doneness without burning.
BREAK-IN: Place your grill in a well ventilated area. Make sure overhead combustible surfaces are at least four feet above grill. If you have a table model grill, put it on a sturdy surface, away from the edge, and out of the reach of children. Keep the electrical cord out of walkways so it will not be tripped over. Plug the power cord into a 110-120V~ outlet of at least 15A capacity. MAKE SURE NO OTHER HIGH WATTAGE APPLIANCES ARE PLUGGED INTO THE SAME CIRCUIT. Shut the hood of the grill.
THERE ARE THREE WAYS TO COOK ON YOUR ELECTRIC GRILL: (1) The Direct method is for steaks, chops, chicken pieces, and other foods that require SETTING 3 (High) heat and short cooking time. Just put the meat directly on the grid for cooking this way. (2) The Indirect method is for cooking large roasts and poultry that requires SETTING 1 (Low) heat and long cooking times. When using this method, make a drip pan from aluminum foil to fit between the element and the piece of meat.
CARE AND MAINTENANCE - End of Cooking Session ! WA R N I N G To reduce risk of serious injury or death from fire or burn hazard: • Allow grill and grease in the Grease Cup to completely cool before emptying, cleaning, moving, or storing grill. • Empty the Grease Cup after each cooking session so grease does not accumulate. To keep your grill operating at its peak performance, move the Handle Control to the element vertical/Rotisserie position after each use.
MECO 9350 SERIES PARTS LIST AND ILLUSTRATIONS 1 17 Item Part / Desc.
PREPARATION FOR ASSEMBLY READ ALL INSTRUCTIONS in the Owner’s Manual before you start. VERIFY PARTS. Remove all parts from the box and arrange on a smooth clean surface. Verify that you have all the parts listed in the below “Parts List”. If you have any questions or need help, contact Customer Service at 1-800-251-7558 or go to www.mecocorp.com. Be sure to have the grill model number listed on the front cover of this Manual.
ATTACH CROSSBRACE H-FRAME AND CROSSBRACES TO LEGS Position Roller Leg (9) on edge. (FIG. D) Position Crossbrace H-Frame Assembly where holes in the end Crossbrace line up with upper holes in Roller Leg. Note: Make sure holes in Crossbrace flange are facing upward before assembling to Legs. Insert 1-1/2” Bolts through holes and thread a KEPS Nut on bolts. Do not tighten Nuts. Repeat for the other leg. Attach the other side of the Crossbrace H-Frame assembly to the Fixed Leg (10) in the same manner.
ROTISSERIE LOCK TO HOOD/BOWL ASSEMBLY Insert a 10-24 x 1/2 inch Bolt (1) through the hole between the hood hinges and the electric heating element. Attach Rotisserie Lock (4) to the Bowl (FIG E). Thread Acorn Nut (5) onto Bolt until the flat side of the lock contacts the inside surface of the Grill. You may need pliers to hold the Acorn Nut. The Rotisserie Lock must remain in contact with the inside surface of the Grill as it is rotated upward, but should fall freely when released.
Roller Leg DETAIL INSET (FIG I) 15 Cotter Pin 16 14 Axle WHEEL ASSEMBLY (FIG I) Insert an Rivet Axle (14) through the center hole on the recessed side of the Wheel (16). The opposite side that is placed against the Leg Tube has a raised cone shaped center. Insert the end of the Axle, that extends through the Wheel, through the hole in the end of the Roller Leg Tube and fasten in place by inserting the Cotter Pin (15) through the hole in the end of the Axle. See DETAIL INSET above.
HOOD/BOWL ASSEMBLY TO CART Rotate the element, using the Control, to the Vertical/ Rotisserie position. Set Hood/Bowl Assembly (17) over the holes in the Support Tubes. (FIG K) Insert four 10-24 x 1 ½” Bolts through the Grill Bowl and through the holes in the Support Tubes. Attach four 2 10-24 KEPS Nuts and tighten securely. 17 Element in the Vertical Position (FIG K) 18 19 6 (FIG L) SIDE TABLE ASSEMBLY Snap the molded Side Tables (18 & 19) over the Legs. (FIG L) Note: Side Tables are reversible.
COOKING GRID INSTALLATION Lift Rotisserie Lock to move Control Housing back to horizontal element position. Set the Cooking Grid (23) on the two Rear Bumps in the back of the Grill Bowl and the two support studs in the front of the Bowl. (FIG N) (FIG N) Rear Bumps Rotisserie Lock 23 Support Studs Your grill is now ready to use. READ SAFETY PRECAUTIONS AND ALL OPERATING INSTRUCTIONS IN THIS OWNER’S MANUAL BEFORE USING YOUR GRILL.
STUFFED RED SNAPPER Marinated Beef Roast on the Rotisserie This fabulous stuffed fish makes a very impressive presentation. Easy to prepare. Yield: 10-12 servings Grill temp: MED/HI Cooking time: Approx. 60 min. (rely on meat thermometer) (Preheat- 10 min.) Yield: 6-8 servings Grill temp: MED/HI Cooking time: Approx. 20 min. (Preheat- 10 min.) 1 Red Snapper fish, scaled, cleaned & dressed, with or without head removed. (approx. 2 to 2-1/2 lb.
Meco Corporation Manufacturing Grills Since 1969 Electrics, Smokers, Charcoal & Gas Your Style, Your Choice! Check www.mecocorp.com for more Tips, Recipes and Links. For more recipes, updates and tips follow us on: Facebook at www.facebook.com/americanagrills Instagram at www.instagram.com/americana_grills Pinterest at www.pinterest.com/mecocorporation/americana-grills/ Youtube at www.youtube.
