EN Recipe Book Oven
www.aeg.com 1. COOKBOOK The dishes are divided into several categories: • Fish • Poultry • Meat • • • • Oven Dish Pizza, Pie and Quiche Cake, Pie and Cookies Bread and Rolls 2. FISH 2.1 Cod Fish: Ingredients: For 4-6 people.
ENGLISH the rock salt on the fish and press down firmly. • Time in the appliance (min): 55 • Shelf position: 1 2.4 Steamed Fish: For 4 people.
www.aeg.com boil. Add parsley, thyme, diced bacon, mushrooms, shallots and garlic. Bring to the boil again, cover with a lid and put in the oven. • 1/2 teaspoon salt • 2 oranges for juicing • 150 ml sherry Method: • Time in the appliance (min): 55 • Shelf position: 1 Clean the duck, season with salt and pepper and rub with orange peel. Stuff the duck with cubes of orange seasoned with salt and sew it up. Place the duck in the roasting tin, breast down.
ENGLISH • • • • 15 peppercorns 15 juniper berries 5 bay leaves 2 bunches of soup vegetables (carrot, leek, celery, parsley) Bring everything to the boil and then leave to cool. Pour the marinade over the beef until it is covered and leave to marinade for 5 days. Method: Take the joint of beef out of the marinade and dry. Season with salt and pepper and brown on all sides in a roasting pan and add some soup vegetables from the marinade.
www.aeg.com Melt 4 tablespoons butter in a roasting tin and sweat the vegetables in it. Take vegetables out of the roasting tin. Wash veal shank slices, dry, season and then coat in the flour. Knock off surplus flour. Heat the olive oil and brown the slices over a medium heat until golden brown. Take meat out and pour the surplus olive oil out of the roasting tin. Deglaze the meat juices in the roasting tin with 250 ml wine, put into a saucepan and leave to simmer for a while.
ENGLISH • 1 onion, chopped • parsley, chopped • 1 kg breast of veal (with pocket cut into it) • soup vegetables (carrot, leek, celery, parsley) • 50 g bacon • 250 ml water Method: Soak roll in water and then squeeze water out. Then mix with egg, mince, salt, pepper, chopped onion and parsley. Season breast of veal (with pocket cut into it) and stuff the meat stuffing into the pocket. Then sew up the opening. Place the breast of veal in a roasting tin, add soup vegetables, bacon and water.
www.aeg.com pepper and brown on all sides in a roasting pan on the ring. Add chanterelles and some of the soup vegetables out of the marinade. Pour marinade into the roasting pan; the bottom should be covered by 10-15 mm. Cover the roasting pan with a lid and put in the oven. • Time in the appliance (min): 140 • Shelf position: 1 5. OVEN DISH 5.1 Chicory Gratin: For 4 people. Ingredients: • • • • • 8 medium-sized chicories 8 slices cooked ham 30 g butter 1.
ENGLISH Ingredients for the meat sauce: 5.5 Moussaka: • • • • • • For 8-10 people.
www.aeg.com cheese and the breadcrumbs. Melt the butter and pour over the top of the moussaka. with salt, pepper and nutmeg and then pour onto the pasta mixture. Then distribute the Parmesan onto the dish. • Time in the appliance (min): 60 • Shelf position: 1 • Time in the appliance (min): 45 • Shelf position: 1 5.6 Pasta Gratin: 5.7 Potato Gratin: For 2-4 people.
ENGLISH dough and place on a greased baking tray, prick the bottom with a fork and press the edges up. Leave to rise again. Stir eggs, crème fraîche, milk, salt and pepper together. Spread the cooled onions and bacon on the dough base. Put the mixture over all and smooth out. • Time in the appliance (min): 45 • Shelf position: 1 6.2 Pierogi: For 30 small pieces.
www.aeg.com Place flour, butter, eggs and spices in a mixing bowl and mix to a smooth pastry. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Spread the bacon on the pastry. To make the filling, mix the eggs, the sour cream and the seasoning together. Then add the cheese. Pour the filling over the bacon. • Time in the appliance (min): 40 • Shelf position: 1 7. CAKE, PIE AND COOKIES 7.1 Almond Cake: 7.
ENGLISH • 25 g grated coconut Ingredients for the topping: • 50 g butter • 150 g cream cheese • 40 g sugar crystals • ground hazelnuts Other: • Round springform baking tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. Fold in the rest of the ingredients for the mixture. Put the mixture into the greased baking tin.
www.aeg.com each about 7 cm long. Place 2 heaped tablespoons of Feta mixture on one corner of each strip and fold this up diagonally into a triangle. Place upside down on a baking tray and brush with oil. • 125 g butter • 1 egg • 50 g sugar • 50 ml cold water Ingredients for the filling: • Time in the appliance (min): 25 • Shelf position: 2 • Fruit according to the season (400 g apples, peaches, sour cherries, etc.) • 90 g ground almonds • 2 eggs • 100 g sugar • 90 g softened butter Other: 7.
ENGLISH Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. Add the water and knead to a dough. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Put 1 tablespoon of olive oil in a pan. Peel onions, slice thinly and sweat in the oil for about 30 minutes with the lid on the pan. Season with salt and pepper and mix in 1/2 teaspoon of chopped parsley.
www.aeg.com • Time in the appliance (min): 75 • Shelf position: 1 7.12 Muffins: Ingredients: • 150 g butter • 150 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • zest of one unwaxed lemon • 2 eggs • 50 ml milk • 25 g cornflour • 225 g flour • 10 g baking powder • 1 jar of sour cherries (375 g) • 225 g chocolate chips Other: • Paper cases, approx. 7 cm diameter Method: Cream together butter, sugar, vanilla sugar, salt and the zest of one unwaxed lemon.
ENGLISH • • • • 4 eggs 2 tablespoons hot water 50 g sugar 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • 100 g sugar • 100 g flour • 100 g cornflour • 2 level teaspoons baking powder Other: • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Separate the eggs. Cream egg yolks with hot water, 50 g sugar, vanilla sugar and salt. Beat egg whites with 100 g sugar until forming peaks. Sieve together flour, cornflour and baking powder.
www.aeg.com • 70 g sugar Method: Place pastry on a well-greased baking tray and prick the bottom all over with a fork. Spread the hazelnuts evenly over the pastry. Peel apples, remove cores and cut into 12 slices. Spread slices evenly on the pastry. Mix eggs, cream, sugar and vanilla sugar together well and put over the apples. • Time in the appliance (min): 55 • Shelf position: 2 8. BREAD AND ROLLS 8.
ENGLISH two, make into two long loaves and place on the baking tray which has been greased or covered with baking parchment. Leave the loaves to rise again by half their volume. Before baking, dust them with flour and with a sharp knife cut 3-4 diagonal lines, at least 1 cm deep. • Time in the appliance (min): 55 • Shelf position: 1 8.
867302354-A-152014 www.aeg.
