KM4400001M KM4400021M USER MANUAL EN User Manual Microwave combi-oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • 5 Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
www.aeg.com • • • • • installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
ENGLISH • • • • • • Contact the Authorised Service Centre. Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. Clean regularly the appliance to prevent the deterioration of the surface material. Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. Clean the appliance with a moist soft cloth. Only use neutral detergents.
www.aeg.com 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 5.
ENGLISH Oven function Application Light To activate the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat preprepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.aeg.com 5.5 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MICROWAVE To set the Microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.
ENGLISH Cookware / Material Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles Microwave 11 Defrosting Heating Cooking Heating Function +Microwave X X X X X Heat-resistant plastic up to 200 °C3) Cardboard, paper X X X Clingfilm X X X X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g.
www.aeg.com • After you turn off the oven, take the food out and let it stand for a few minutes. Refer to the "Hints and tips" chapter. Defrosting • Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can run off. • Remove defrosted pieces subsequently. • To cook fruit and vegetables without defrosting them first, you can use a higher microwave power. 6.
ENGLISH Power setting Use • • • • Heating liquids Searing at the start of the cooking process Cooking vegetables 1000 Watt 900 Watt 800 Watt 700 Watt • 600 Watt • 500 Watt Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes • 400 Watt • 300 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter • 200 Watt • 100 Watt Defrosting meat, fish Defrosting cheese, cream, butter
www.aeg.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2. Press to confirm and switch to set the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
ENGLISH 15 7.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray : Push the baking tray between the guide bars of the shelf support.
www.aeg.com 2. Press and hold and at the same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds. Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". To turn off the Function Lock, repeat step 2.
ENGLISH 17 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Function Tempera- Time (min) ture (°C) Shelf position Flan base - short pas- True Fan Cook- 170 - 180 ing 10 - 25 1 try1) Flan base - sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 1 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cook- 160 ing 70 - 90 1 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160 - 170 60 - 90 1 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge Top / Bottom Heat 170 35 - 55 1 mixture)2) Fruit flans made with short pastry True Fan Cook- 160 - 170 ing 40 - 80 1 Yeast cakes with delicate toppings (e.g.
www.aeg.com 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pastries made with egg 80 - 100 white, meringues 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 21 10.
www.aeg.com – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 10.8 Roasting tables Beef Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Pot roast Top / Bottom Heat 1 - 1.
ENGLISH 23 Poultry Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Poultry portions Turbo Grilling 0.2 - 0.25 each 200 200 - 220 20 - 35 1 Chicken half Turbo Grilling 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Chicken poulard Turbo Grilling 1 - 1.5 200 190 - 210 60 - 80 1 Duck Turbo Grilling 1.
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Wedges / Cro- 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 25 quettes1) 1) Turn 2 or 3 times during roasting.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
ENGLISH 27 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
www.aeg.com Cooking/Defrosting Possible cause results Remedy The food is still not The time was too short. defrosted, hot or cooked after the end of cooking time. Set a longer time. Do not increase the Microwave Power. The food is overheated at the edges but is still not ready in the middle. Next time select a lower power and a longer time. The power was too high. The food was not turned during the cooking cycle. Defrosting meat Food Power (Watts) Time (min) Standing time (min) Steak (0.
ENGLISH Food Power (Watts) Time (min) Standing time (min) Cheesecake (1 piece) 100 2-4 15 - 20 Dry cake (e.g. Pound cake) (1 200 piece) 2-4 15 - 20 Bread (1 kg) 200 15 - 20 5 - 10 Sliced bread (0,2 kg) 200 3-5 5 - 10 Bread rolls (4 pieces) 200 2-4 2-5 Food Power (Watts) Time (min) Standing time (min) Fruit (0.25 kg) 100 5 - 10 10 - 15 Food Power (Watts) Time (min) Standing time (min) Baby food in jars (0.
www.aeg.com Food Power (Watts) Time (min) Standing time (min) Fish fillets (0.5 kg) 400 4-7 2-5 Vegetables, fresh (0.5 kg + 50 ml of water) 600 5 - 15 - Vegetables, frozen (0.5 kg + 50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 400 ml of water) 600 15 - 18 - Popcorn 1000 1:30 - 3 - Microwave Combi function Use this function to cook food in a shorter time and to brown it. Combine functions: Grill + Fan and Microwave.
ENGLISH Food Power (Watts) Quantity (kg) Shelf position Time (min) Comments 31 1) Egg custard 300 1 Bottom 18 - Meat defrosting 100 0.5 Bottom 7-8 Turn the meat upside down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705. Food Function Power Quan Temper(Watts tity ature ) (kg) (°C) Shelf position Time (min) Comments 1) Cake True Fan Cooking + MW 100 0.
www.aeg.com • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 11.3 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 11.
ENGLISH 33 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Energy saving Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
ENGLISH 35
867336999-A-232017 www.aeg.
