EP3003011 EP3003031 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
www.aeg.com • Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any nonstick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 1 2 3 4 5 6 7 1 Control panel 2 2 Lamps / symbols of the cooking 8 9 10 5 15 4 3 11 2 12 13 1 14 zones 3 Knob for the oven functions 4 Power lamp / symbol 5 Electronic programmer 6 Knob for the temperature 7 Power lamp 8 Knobs for the cooking zones 9 Heating element 10 Lamp 11 Fan 12 Rear wall heating element 13 Bottom heat 14 Shelf support, removable 15 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts.
www.aeg.com seconds the display shows the software version. After the software version goes off, the and "12:00". "12" display shows flashes. 1. Press hour. 2. Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds). or to set the current The display shows hour. "00" flashes. 3. Press nutes. or and the set 4. Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds) .
ENGLISH Oven function Conventional Cooking Bottom Heat Defrosting Grilling Fast Grilling 9 Application To bake and roast on 1 shelf position. To bake cakes with crispy or crusty bottoms and to preserve food. To defrost frozen food. To grill flat food and to toast. To grill flat food in large quantities and to toast. Turbo Grilling To roast larger joints of meat or poultry on 1 shelf position. Also to gratinate and to brown.
www.aeg.com 5.5 Display A G F B E C D A) B) C) D) Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.6 Buttons Button Function CLOCK MINUS, PLUS , 5.7 Heat-up / Residual heat indicator Description To set the clock function. To set a value for time. The bars show that the oven temperature increases or decreases.
ENGLISH 6.1 Setting the DURATION or END 1. Press again and again until the display shows or . or flashes in the display. 2. Press or 3. Press to confirm. 4. Press or to the set minutes. to set the hour. 5. Press to confirm. An acoustic signal sounds for 2 minutes after the or symbol and time ends. time setting flash in the display. The oven stops. 6. Press any button or open the oven door to stop the acoustic signal.
www.aeg.com 7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock Function Lock The Child Lock prevents an accidental operation of the appliance.
ENGLISH If the oven has Pyro Cleaning function and the function operates, the door is locked. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. Loc comes on in the display when you turn a knob or press a button. 8.2 Residual heat indicator The display shows the residual heat indicator when the appliance is off and the temperature in the oven is more than 40 °C. Use the temperature knob to see the oven temperature. 13 8.
www.aeg.com Heat setting Use to: Time Hints 2-3 To simmer rice and milk-based dishes, and to heat up readycooked meals. 25 - 50 min Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through. 3-4 To steam vegetables, fish and meat. 20 - 45 min Add some tablespoons of a liquid. 4-5 To steam potatoes. 20 - 60 min Use a maximum of ¼ l water for 750 g of potatoes. 4-5 To cook larger quantities of food, stews and soups.
ENGLISH 15 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
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ENGLISH Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
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ENGLISH Dish Oven function Shelf position Temperature (°C) Time (min) Vegetables au gratin 1) Conventional Cooking 1 180 - 200 15 - 30 Baguettes topped with melted cheese 1) Conventional Cooking 1 200 - 220 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 40 - 60 Stuffed vegetables Conventional Cooking 1 180 - 200 40 - 60 Temperature (°C) Time (min) 1) Preheat the oven. 9.
www.aeg.com True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 Shelf position Temperature °C Time (min.
ENGLISH 9.8 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven.
www.aeg.com Veal Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH Type of meat Quantity 23 Oven func- Shelf position tion Temperature °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Temperature °C Time (min.) 210 - 220 40 - 60 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 9.
www.aeg.com 1) Preheat the oven. 9.11 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
ENGLISH Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 9.12 Defrosting Remove the food packaging, and then put the food on a plate. Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
www.aeg.com Stone fruit Preserve Temperature in °C Pears / Quinces / Plums Cooking time unContinue to cook til simmering at 100°C (min.) (min.) 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time unContinue to cook til simmering at 100°C (min.) (min.
ENGLISH 27 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com 10.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 10.
ENGLISH 29 10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not set.
ENGLISH Problem The display shows an error code that is not in this list. Possible cause There is an electrical fault. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate.
892960404-A-502012 www.aeg.