DCB331010M USER MANUAL EN User Manual Built-In Double Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 7 • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.aeg.com 5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Symbol Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking To bake and roast food on one shelf position. (Top / Bottom Heat) Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.aeg.com 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time.
ENGLISH 3. Press or DURATION. 4. Press 5. Press END. to set the time for . or to set the time for to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. TIME DELAY works only for the main oven. 2.
www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.
ENGLISH Main oven The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger quantities of food. 9.2 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one.
www.aeg.com 9.4 Baking To bake in the top oven use the function Conventional Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 190 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 2 Shepard's Pie 180 - 190 30 - 40 2 Souffles 190 - 200 20 - 30 2 - Baked Jacket Potatoes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 15 Vegetables: Yorkshire Pudding: 9.
www.aeg.com 9.7 Roasting tables - Main oven Beef Food Quantity Roast beef or fillet: rare Temperature (°C) Time (min) Shelf position per cm of thick- 190 - 2001) ness 5-6 2 Roast beef or fillet: medium per cm of thick- 180 - 1901) ness 6-8 2 Roast beef or fillet: well done per cm of thick- 170 - 1801) ness 8 - 10 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork chop 1 - 1.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.
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ENGLISH 9.9 Defrost - Main oven Remove the food packaging and put the food on a plate. 19 Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.
www.aeg.com 1. Pull the front of the shelf support away from the side wall. on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. 10.
ENGLISH 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 21 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
www.aeg.com 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly conate the oven. The display nected to an electrical supshows “400” and an acoustic ply. signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH Energy Efficiency Index Top oven: 106.8 Main oven: 106.2 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.78 kWh/cycle Main oven: 0.94 kWh/cycle 23 Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.86 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 42 l Main oven: 61 l Type of oven Built-In Oven Mass 50.
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