DC4003000 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 7 8 9 10 11 13 21 24 25 29 29 Safety information Product description Before first use Daily use Clock functions Using the accessories Helpful hints and tips Care and cleaning What to do if… Installation Environment concerns GREAT BRITAIN & IRELAND Guarantee/Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use To put in the deep roasting pan. • Deep roasting pan To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.
Daily use 9 DAILY USE WARNING! Refer to "Safety information" chapter. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Activating and deactivating the top oven 1. 2. 3. Turn the knob for the top oven functions to an oven function. Turn the knob for the top oven temperature to a temperature. The power indicator comes on while the appliance operates.
Clock functions Main oven functions Oven function Application OFF position The appliance is OFF. Light To light up the oven interior. True Fan To bake and roast on two oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. Fan Baking To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional Conventional Cooking To bake and roast on one oven level.
Using the accessories Clock function Time of day Minute minder 11 Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later.
Using the accessories Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Helpful hints and tips 13 To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance, on the necessary shelf level. HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Helpful hints and tips • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Helpful hints and tips Temperature [°C] Approx Cook Time (mins) Shelf Position - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread 140 - 150 75 - 90 1 - Meringues 90 - 100 150 - 180 1 - Flapjack 160 - 170 25 - 30 1 - Shortbread 130 - 150 45 - 65 1 - Beef/Lamb 150 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Food Casseroles: C
Helpful hints and tips Temperature [°C] Approx Cook Time (mins) Shelf Position - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Food Yorkshire Pudding: Roasting Meat, Poultry See roasting chart. Main oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Helpful hints and tips 17 Baking Shelf Position Temperature [°C] Approx Cook Time (m) Apple Pie Food 3 160 - 180 50 - 60 Plate Tart 3 180 - 200 25 - 50 Pizza 3 Follow manufacturer´s instructions Quiches/Tarts 3 180 - 200 25 - 50 Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 3 Bread 200- 220 30 - 35 3 - Small & Queen 170 - 180 18 - 25 3 - Sponges 170 - 180 20 - 25 3 - Madeira 150 - 160 60 - 75 3 - Rich Fruit 140 - 150 120 - 15
Helpful hints and tips • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Helpful hints and tips 19 Grill Time (mins in total) Food Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Grilling Beef Type of meat Quantity Level Temperature (°C) Topside beef or fillet Time (h:min) per cm of thickness - rare1) per cm of thickness 3 190 - 200 0:05 - 0:0
Helpful hints and tips Veal Type of meat Quantity Level Temperature (°C) Time (h:min) Roast veal 1 kg 3 160 - 180 1:30 - 2:00 Knuckle of veal 1.5 - 2 kg 3 160 - 180 2:00 - 2:30 Lamb Type of meat Quantity Level Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg 3 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.
Care and cleaning 21 CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven door and glass panels To clean the oven door remove it.
Care and cleaning 3. 4. 23 Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse.
What to do if… Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4.
Installation Product number (PNC) Serial number (S.N.) ......................................... ......................................... INSTALLATION WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirements of DIN 68930.
11 866 874-879 888 16 5 26 Installation 548
Installation 27 90° 2x 3,5x25 Electrical installation WARNING! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable.
Installation Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
Environment concerns 29 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Before calling out an engineer, please ensure you have read the details under the heading "What to do if...". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care.
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