COMPETENCE B 4100 Built-In Single Oven Operating Instructions
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
Operating Instructions Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display. Temperature Selector and Temperature Display Retractable rotary knob, used for selecting the required oven temperature. The oven temperature selected is indicated in the temperature display.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear.
Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food 10
Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
Operating Instructions F Single grill The single grill is particularly suitable for grilling or toasting small amounts of flat food. The single grill enables you to, for example, grill 2 steaks or 4 toasts. A Defrosting The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit. With this function, the fan is in operation without heat.
Operating Instructions Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set the current time within 5 seconds using the + or - buttons. The time appears in the display. The oven is now ready for use.
Operating Instructions Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function control knob to oven lighting L. 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. 3. Also wash out the oven with warm water and washing up liquid, and dry. 4. Clean the front of the appliance with a damp cloth.
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. 0 Removing the Fat Filter Take hold of the tab on the fat filter and remove upwards.
Operating Instructions Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. 0 1 0 1 16 Attaching the handle Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.
Operating Instructions Switching the Oven On and Off 0 1. To use, press the “Oven Function” and “Temperature Selector“ knobs to release them. The control knobs then protrude. 2. Set the required function by turning the “Oven Function Selector“. The functions display indicates the symbol for the function selected. 3. Set the required temperature by turning the “Temperature Selector”. The temperature display indicates the temperature selected.
Operating Instructions Fast Warm Up R Using the “Fast Warm Up“ function, the oven can be preheated quickly. Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is operating in the required cooking function. 0 1. Set the “Oven Function" selector to the symbol for fast warm up R. 2. Set the “Temperature“ selector to the required temperature. The temperature pilot light illuminates. Fast warm up commences. 3.
Operating Instructions Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself off automatically.
Operating Instructions Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - buttons, within 5 seconds set the required cooking time. 4. Press the “END TIME” > button and using the + and - buttons, within 5 seconds set the time when you want the meal to be ready.
Operating Instructions Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours.
Operating Instructions Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and buttons. When the time set on the countdown has expired, an acoustic signal sounds for approx. two minutes. 3. Press the “CLOCK” C button to switch off the signal. Changing the Setting on the Countdown 0 1.
Operating Instructions Usage, Tables and Tips Baking Use the pizza & baking V, fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conventional O. • Light tins are also suitable for pizza & baking V and fan cooking U. Shelf Positions • Baking using pizza & baking V or conventional O should be carried out on one level.
Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza & baking V or conventional O. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. • Always preheat the oven when using the conventional O oven function.
Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies Pizza & baking V Conventional O Time Shelf- Tempera- Shelf- Temperaposition tur position hours: min. tur1 from top ºC from top ºC Using cake tins Cakes in pound cake tins 5 150-160 5. 160-170 1:00-1:10 Sandcakes/ Cakes in loaf tins 5 150-160 5. 160-170 1:15-1:30 Madeira cake 5 150-160 5. 160-170 1:00-1:10 Dundee cake 5 130-140 5. 140-150 2:30-3:00 Large Christmas cake (10“) 5 130 5.
Operating Instructions Cakes, Biscuits, Bread, Pies Pizza & baking V Conventional O Time Shelf- Tempera- Shelf- Temperaposition tur position tur hours: min. from top ºC from top ºC Bread Wholemeal bread - - 5 220-240 0:40-0:45 White bread - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.
Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances.
Operating Instructions Table: Desserts Desserts Pizza & Baking S Conventional O Shelf TempeShelf position rature position from top °C from top Fan Cooking U TempeShelf rature1 position from top °C Temperature °C Time Hr.: Min.
Operating Instructions Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a weight of 1 kg. • In general the conventional O function is suitable for very lean meat, fish and game.
Operating Instructions Meat Fan Cooking U Conventional O Rotitherm I Time Shelf Shelf Shelf posi- Tempera- posi- Tempera- Position tion tion ture ture from from from ºC ºC Top Top Top Temperature ºC hrs. : min.
Operating Instructions Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Fan Cooking U Conventional1 O Rotitherm 2 I Time Shelf position from top Temperature °C Shelf position from top Temperature °C Shelf Position from top Temperature °C Hr.: Min. Casseroles, miscellan.
Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. Fan Cooking U Conventional1 O Rotitherm 2 I Time Shelf position from top Temperature °C Shelf position from top Temperature °C Shelf Position from top Temperature °C 4 160-170 4 190-210 3 or 4 150-160 0:45-1:15 170-190 3 or 4 210-220 3 or 4 160-180 0:30-1:00 Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs Fish pies, bakes 750 g-1 kg/ 3 1.
Operating Instructions Grilling Use the small grill F or large grill Z oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling.
Operating Instructions Grilling Table Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-10 Chicken joints 2. 10-15 Food Chops: Lamb Pork 2. 7-10 10-15 Fish: Whole trout/hering Fillet plaice/cod 2. 8-12 4-6 2. 10-15 Kebabs Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-10 2. 10-15 (turn as required) 2.
Operating Instructions Defrosting To defrost food, use the oven's defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • For defrosting, insert the tray in the 4th level from the top. Notes on the defrosting table The table below gives you a few reference points on the defrosting times.
Operating Instructions Preserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from the top for preserving. Notes on Preserving • Use the universal sheet for preserving. There is room on this sheet for up to 6 preserving jars of 1 litre capacity.
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. 0 Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1.
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, insert the side rail at the top and place against the side of the oven. 4. Re-fit the bolt.
Operating Instructions Oven Light Bulb 1 Warning: Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass. 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean. 3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant bulb. 4. Refit the glass cover. 5. Remove the cloth from the oven.
Operating Instructions Catalytic oven ceiling The oven has a catalytic oven ceiling. Catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, without food, once a week. 0 1. Empty the oven including the wire shelf support grids. 2. Set the temperature at 250 °C. 3. Switch off the oven after 1 hour.
Operating Instructions 1. 2. 3.
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5.
Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard. Removing the Door Inner Glass 0 1.
Operating Instructions What to do if ... 0 0 .... the oven does not heat up? Check whether – the appliance is switched on – the time is set, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an electrician. .... the oven lighting ceases to function? Replace the oven light bulb (see Cleaning and Care).
Service and Spare Parts SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local AEG Service Force Centre by telephoning 08705 929 929 Your call will be automatically routed to the Service Centre covering your post code area. In-guarantee customers should read the section headed ’What to do if....’ have been made, as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Customer Service CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SLI IDZ Tel.
Guarantee Conditions GUARANTEE CONDITIONS 1. 2. 3. 4. 5. 6. Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials.
Special accessories The following special accessories for your appliance are available from your specialist dealer: Oven shelf runner BAZ2 with combination tray E. No. 944 189 014 Oven shelf runner BAZ3 with combination tray E. No. 944 189 015 Catalysis set KTU-LS, 4-part E. No. 944 189 025 2 side rails, white for white furniture conversion E-Nr. 611 898 700 Stainless steel care agent for all stainless steel appliances E-Nr.
Installation Instructions INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth Volume (useable) Total Rating 60 cm x 56 cm x 55 cm 31 cm x 39.6 cm x 41 cm 51L 230V 3.3Kw 240V 3.
Installation Instructions 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant British Standards.
Installation Instructions Assembly 52
Installation Instructions Important information 53
Installation Instructions 54
Installation Instructions Preparation, kitchen furniture 55
Installation Instructions 56
Installation Instructions Electrical connection 57
Installation Instructions Attachment 58
Installation Instructions Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L Letter N or E - Live terminal Neutral terminal Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.. Connection via Min.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
