Hello Allow me fo introduce myself: | am your new AEG cooking appliance. From now on, | should kite to make cocking and baking more pleasurable for you. Not simply because of my attractive appearance, bul also thanks to “intrinsic qualities”. am economical in terms of energy consumption, easy o operate, and simple lo care for 1 you carefully read and follow my operating instructions before first use, you are sure 1o experience a good deal of joy when using me o cook, bake, roast, and girl your food.
2513590 GR AUK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Push-in oven door handle Switching on the electronic timer Precanceling the oven Operating the electronic timer How 1o use the oven General How 1o use the cooking functions for the ovens Switching the oven on and off Chromatic Baking Baking with microwave Roasting and slewing Roasting and stewing with microwave Roasting, Isotherm procrastinating using the meat thermomete
For the installer For the Safety instructions The safety requirements oblige me 1o give the following instruct. sons: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. Introduction to microwaves Microwaves what are they? Microwaves are a kind of electromagnetic energy. Ordinary daylight and radii waves are two other examples, The wavelength is the only difference between these twee lyres of energy.
SB 590 DYBBUK ABBE 390 BAKU 8. When heating baby food in jars or bottles remove lids or tops before healing. Always stir and shake the bottle or jar 10 make sure that the heat is evenly distributed. Before feeding the food to the baby iry it yourself for temperature. 9. Please note when using long cooking times or high cooking settings the container will be heated by the food. Take care and use oven gloves. 10.
For the user When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children well away from me. This especially applies when you are grilling or patriotically cleaning my oven {where applicable. Overheated fal and cooking ol may ignite. Prepare foods requiring fat or ofl (chips) only under constant supervisor. Do not use me 1o heal your room. ~ Take care when using small electrical appliances near the cooker.
AUS2152390 DYBBUK Appliance description D WSy Pushkin cooking method selector, illuminated with electronic display B Push-in temperature selector, illuminated with electronic display € Combination button to switch my microwave on and off tor combination cooking D Electronic clock with minute minder, auto-timer, temperature indicator for meat thermometer, indicator for microwave {cooking time and power in and indicator for polyclinic self-cleaning system £ Button with control light (8} to open or close my va
Operating the control knobs First use To operate the illuminated control knob press to release the control, My control knob {A) can be turned clockwise up to the symbol microwave || To select the electrolytic self-cleaning cycle |1, tum my control knob (A} anti-clockwise 1o the cleaning symbol (2], Further information to this can be found in the “Oven” sections. My oven temperature control knob (B) must be tuned clockwise to set and anti-clockwise to tn off.
NG 1188 DYBBUK Push-in oven door handier Press button/arrow in the center of my oven door handle. To open oven door, release the handier. To close and the buttonwood simultaneously.
Switching on the electronic timer setting the me of day You should also ware of the following: ‘a-cleaning the oven As soon as | am connected 16 the mains supply (and also after a power city, 0.00, duration ] and end {4 are flashing in the display of my electronic timer, Only when you have set me to the correct time of day am ready to operate E8.55 BE.6E 53.59 2O NPT Press knob G ] 1o release. When finished with knob G @) press 1o retract.
LEAGUE 390 GEEK Operating the electronic timer {for both ovens in case of double ovens) £8.55 58.55 85.89 A MEH Q% Press button B (8], hold it in position and set the required time with my knob G The duration appears in display K. Symbol [8] is illuminated for the entire duration. The cooking time counts down in display K. When the selected time has elapsed, you will hear an audible signal which will switch off automatically tater approximately 2 minutes.
My symbols have e following meanings: My electronic timer is designed to switch my oven on and off automatically. H8.
QUEASY 390 BAKU How 1o programmer the oven 1o switch off automatically {not using microwave} R QR Lkt Se!em the cooking method and temperature as required ~ Press my bunion C hod it depressed, and enter the required duration with knob G When my button C is released, the time of day reappears in display H. ~ The word “AUTO” is Illuminated indicating time controlled cooking is in progress. My oven immediately switches on and automatically off after the elapsed duration.
Automatic switch-on and -off of my oven You should iso be aware of the following: H x HB.58 88 R Om ll-il @ Mt Set my cooking method selector and temperature control as described above. ~ Press my button C hold # depressed and enter the required duration with knob G and then, by pressing my bunion D [, set the cooking end time. ~ When my buttons are released, the time of day reappears in display H. The symbols Duration x4 and End [~ are #ruminated.
USABLE 290 GRUE 85.88 BEEBE 59.84 A QNI {Se]l the cooking method selector to Microwave operation 4] Display t of my electronic clock shows 0.00, full microwave power (100 %) [, and the symbol Duration for microwave e is dashing Press my button E i+§ and hold it depressed. The time of day disappears and the figure 1 appears in display H. Set the required Duration with my knob G When my button E fl is released, the time of day reappears.
bitching off 16 Ta cancel the signal press my button E Set the cocking method selector to the 0 position. The time of day reappears in display H. Setting different times and power settings for microwave operation. My oven can be programmed to cook with 3 different times and microwave power settings. Set the cocking method selector to microwave operation =| When you press my button E 4, lime indicators pear in display H.
busk SQUEAK 390 Set my cooking method selector o Microwave operation | ~ Press my button E f+{ for microwave Duration and my button D |+ for the cooking End and by muting knob G )] select ihe times required. ~ Press my button F [ and select the required microwave power in % by muting my nab G k). The Duration appears in display | of my clock and the time of day in display H. The microwave symbol and microwave power (4] are fulminated.
General Va pour Vent 18 Oven Be lore using for the first time, refer o the section describing precanceling of the ovens and the safely instructions for the user. My oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air Cooking, microwave hyphenation and two (three) riling options. For further details consult the relevant sections in this booklet. Myvapourvemwoveflecvenmcanbeopemd by pressing the push button.
£8822 390 DYBBUK Cooking methods = Conventional electric cooking This method of cooking uniformity radiates heat from above and below. You should however make sure that you only cook on one level to ensure a monitor distribution of heat. w Hot air cooking A fan ensures halt hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously. This cooking method also uses lower temperatures. This system saves you time and is highly energy efficient.
Microwave combination cooking Shelf loves 20 R with hot air will save lime when baking on u Microwave This combination s feel. Microwave || with top and bottom heat This combination is ideal for baking pies, cook cake, casseroles and slews, elc. %II P [vre) ® Microwave [~ | with Isotherm A An excellent combination for roasting and riling. m Microwave | =] with traditional griming [™ A combination suitable for riling thicker chops, chicken portions of au gratin dishes.
11289 BILK The fat inter supplied protects my fan against soiling. ft must always be in place when: 1am used as a Hot Air oven [A] and meat is cooked in couriered containers {i. e. do not insert when baking?); During Isotherm roasting/grilling || (on mutt-function ovens only). How to insert my fai filter: Hold the fat filter by the handier and insert the two tabs (see illustrations) anti the slots in the back panel of the oven thereby covering the fan opening.
Switching on and off 22 Decide which docking method you want o use and select the appropriate symbol on the cooking method detector, e. g., [A] for Hot Air. Then select the required temperature with the temperature control. The red thermostat light is on for as long as the oven is per-heating. The thermostat it cycles on and off during operation, indicating healing pends.
ESL 1289 GAWK Chromatic ~ Electronic Cooking Guide The electronic cooking guide recommends the use of temperatures for the major food categories and for the different cooking methods available on the oven. Chromatic provides helpful instructions on the appliance which cannot get lost. After selecting a cooking method, €. g., hot aif and a temperature, e. g., 180 °C, the electronic cooking guide gives a visual indication as to what can be cooked on this setting.
Cooking time Standing Rime Shelf position covering food Stirring and turning food 24 Practical tips for using the microwave The cooking time and power setting depend on the quantity and density of the food to be cooked.
BMH12590 DYBBUK Meat Remove the wrapper and place meat on a microwave rack or an orphaned saucer in a microwave-proof dish to allow the juices 1o dr, Turn meat over during defrosting. Cover warm areas with small pieces of foil. Make sure that any foil is at least 2 cm away from any oven interior surfaces. After defrosting, meat requires different standing times depending on the density of the meat Butter, Cakes, Cheese Remove wrapper. Da not defrost completely in the appliance.
Suitable utensils for microwave & Do not use any utensils with gold, silver or any other metal trims or decorations. = Use plastic containers for short defrosting purposes only risk of fire during prolonged use. ® Use paper cups, plates, towels, etc., for short heating times only risk of fire during prolonged use. w Small pieces of actinium foil can be used 1o cover small areas on meat and poultry which appear o be overcooking {e. g.. legs and wings on chicken).
BUGATTI 590 GEEK My oven size {with oven divider) is arranged for everyday use, This means halt you can roast joints of poultry up to a size of maximum 2 kg or bake a cake. When you use me in this way, you make the following savings in comparison with conventional ovens: Energy, time, and cleaning is also easier for you, since you can remove the cover of my heated oven divider for cleaning.
To remove the oven divider You should also be aware of the following: 28 #f you remove my heated oven divider to enlarge my oven o for cleaning, set my cooking method selector and the temperature selector to the off positions. To remove my oven divider, gently it the divider at the front and pull # towards you. For your satiety, my socket on the back of the oven is autocratically closed when you take out the healed oven divider. important: Never insert my heated oven divider without its cover.
BFK33EH0 DYBBUK BLITHE 290 BUXOM ® Bake ware Cakes are baked either in cake tins or alternatively on baling sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects braining: 1. Bake ware, which is dark in color, has a nor-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake reselling in shorter cooking times, dower energy and better browning. 2.
= Baking times and temperatures When baking with hot air it is oaten unnecessary to per-heat my oven. For exceptions see enclosed baking charts. if you use my oven for batch baking, choose cakes which require similar temperatures. Different cooking limes can be overcome by either placing cakes into the oven later or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
BENCHLEY 290 DYBBUK w Baking on one or more levels You can bake on several levels simultaneously.
Roasting and stewing in the main oven 30 m Cooking method Choose the most suitable cooking method from my various options: Conventional opposition heat Hot alr )‘ vor Isotherm procrastinating A T~ Microwave i Where the attached cooking charts highlight shelf positions and temperatures in void my oven may give you the better result when urging this cooking method. However you may wish ta experiment and decide for yourself which cooking method gives the best result.
BAGGING 5% DYBBUK GRAZER 190 DYBBUK The times and temperatures given in the roasting char provide a wide when caking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than those which require a longer cooking time to tenderize the meal. A thick joint will require finger to cook through than a thinner one.
Roasting meat using the meat thermometer To switch on The meat thermometer fakes the guesswork oul of roasting meat regardless of whether you use the conventional, hot air or Diathermy procrastinating method. A therm couple is located in the tip of the meat thermometer which “senses” the temperatures. When the meat thermometer is plugged nto the side of the oven, the oven will work autocratically unit the temperature inside the meat is the same as the one you selected on the electronic timer. 1.
BFT21 5% BAYEUX 4. Press button electronic clock, hold it depressed and enter the required internal meat temperature with knob G for example 85°C. This temperature appears in the left display K of my electronic clock for as long as you keep bunion Al depressed. When you release button A, 30 °C appears in display K and symbol (2] is illuminated. £4.88 GERBER 808.
Roasting with the meat thermometer temperature guide Meat internet temperature selection Beet rare 45-50°C medium 60-65°C .
FRET T ES DYBBUK Warning! The handle must be removed whist grilling, Failing to do 50 will resit in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the front of the pan. See illustration, Make sure that the handle is firmly attached to the pan Removing the handle Press the button on the handle.
Traditional grilling ] ana [ How to use the grill Prime cuts of meat such as steaks and chops or fish weighing fess than 1 kg can either be fried or gr fled. Salt large pieces short. ty before riling and small ones just after rifling. Turn meat/fish after half the grilling time so that both sides are uniformly browned.
BMK21 290 DYBBUK w My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as lush and cakes, without any transfer of smile or taste from one (o the other. | When menu cooking try to choose foods which require similar cooking temperatures. ® When cooking meat in uncovered containers the fat filter must be inserted.
Bottling in the main oven 40 For botching, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuff The oven holds 6 bottling jars of 1-1.5 liters capacity, Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven, Position the jars in the enameled pan on the 4th level from the top.
BALZAC S0 DYBBUK Use 3ed level from the top. Place containers on my wire shelf. Defrosting: Meal: Place frozen, unpacked meat on an inverted plate in a grass of microwave container so that the meat juice can drain. Tun during the defrosting period. Cover already defrosted areas with small pieces of aluminum foil. Keep pieces of foi 2 cm away from cavity wails and door. After defrosting meat will require standing time ~ how long will depend on the consistency of the meal.
BEQUEST 400 DYBBUK Cleaning and care These instructions refer to a large range of AEG double and single ovens. Al secondary ovens have a catalytic roof panel as standard. The main oven has catalytic roof {except Diathermy ceramic ool models), sides and back panes, ether as standard or they are available as optional extras form your AEG retailer depending on the model you detected to buy (except ovens which include microwave).
Main oven 46 # your oven has a catalytic tool, sides and back panel ether as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you, The liners help to keep the oven cleaner as they clean themselves to a great extent suing roasting and baking at temperatures above 200 °C. As cleaning may be improved by exposure to 8 higher temperature it may be necessary to run the oven at 250 °C for 1 or 2 hours per week.
BPR2Z 30 DYBBUK £5.88 8R.56 63.80 switch on the cleaning cycle proceed as follows: ® Tums the cooking method selector anti-Clockwise fo the symbol electrolytic lest-cleaning 7). m Tun the temperature control clockwise 1o the electrolytic cleaning symbol ] or to 500 °C in the case of appliances with electronic indicators, Instead of the time of day my electronic will show P 1.30 and the symbols "AUTO” and Duration i~/ are flashing.
You should be aware of the following To switch off Cleaning my heated oven divider 48 My vane switches on and off automatically st the correct time, having deducted the duration from the cleaning end. The selected cleaning time goes out, and Symbol “AUTO” flashes. ' Return my cooking method selector and the temperature control 1o the off position. The time of day reappears on my electronic timer.
A1 400 DYBBUK Cleaning the lamp cover(s) or replacing the oven lamp(s) in the main oven Warning! associate my oven from supply before replacing my oven lamp(s). To clean the glass cover(s) or change my oven lamp(s) the glass cover(s) should only be clipped by hand. Do not use tools of any kind. N >( Only use Os ram replacement lamps No 84428, available from AEG Spare Parts Department. Remove the fatuity Halogen lamp carefully from s fitting.
Oven lighting 50 After cleaning the lamp cover(s) or changing the light bulb(s) refit the lamp cover(s). You can illuminate my oven for cleaning.
REIN 1189 AUK ® Removing the oven door 1. Lift the door catch on both door hinges {see illustration. 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handle, ® Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches 1o their working positions (see Frustration.
Removing the shelf supports Cleaning the fat filter 52 # Shelf supports To clean the skies of the oven, the shelf supports {see illustration) can be removed. Full the shelf supports upwards, and then downwards and sideways to remove. Reassemble in reverse order. The fat filter should be cleaned after every use. To remove filter, hold # by the handle and lit upwards. Place the fat fighter in a saucepan, add approximately 2 tops. of automatic washing powder or 1 tsp.
SCHIST 189 BAKU Optional extras 310 Additional wire shelf ET No. 661 307 540 € No. 611 898 620 Baking sheet Ceramic vane dish E No.
Faults you can rectify yourself What to coif (something goes wrong?} the pilot lamps do not show? . 1he oven does not heat? 1. You may well have nol operated all relevant switches or 2. The loose in the ruse box has blown. the fuses keep blowing? Please call an approved and qualified electrician. «. the oven lamp fails? See Cleaning and care on page 49/50. Replacement lamps are not covered by warranty and are not free of charge. the oven cannot be switched on? Check whether: ..
KDY Y283 GRUE Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the £ and F numbers which you wil find on the rating plate (see illustriousness. Please transfer these numbers to the space provided below for your convenience. Tense numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money. E-No. FNO.