Hello Allow me to introduce myself: 1 am your new AEG cooking.appliance. From now on, [ should ke 1o make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. I am economical in terms of energy consumption, easy o operas, and simple to care for, you carefully read and follow my operating instructions before first use, you are sure to experience a good deal of joy when using me to cook, bake, roast, and grill your food.
+ GR AUK 12602 B Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Push-in oven door handle Switching on the electronic timer Precanceling the oven Operating the electronic timer How 1o use the ovens General How to use the cooking functions for the ovens Switching ort and off Chromatic Baking Roasting, Isotherm procrastinating and stewing in the main oven Roasting, Isotherm procrastinating using the meat thermometer Writing Specialize
For the installer For the user Safety instructions The safety requirements oblige me to give the following instructions: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered high quality ceramic oven roof breaks or cracks appear, do not use my oven at alt. ~ My oven needs to be switched off and must be isolated from the electrical supply. Contact AEG Service Department as soon as possible.
HAUSA 10 GRUE Appliance description A Fushun cooking method selector, illuminated with electronic display for main oven B Push-in temperature selector, fulminated with electronic display for main oven € Electronic clock with minute minder, auto-timer and temperature indicator for meat thermometer D Chromatic {electronic cooking guide) for main oven E Pushkin temperature selector for secondary oven, fulminated with electronic display for secondary oven F Pushkin cooing method selector, illuminated with with
Operating the control knobs First use Yo operate the illuminated control knob press to release the control. My control knob (A} can be turned clockwise or anti-Clockwise to any position. Further information to this can be found in the "Oven” sections., However, my oven temperature control knobs (B) and {E) must be turned clockwise to set and anti-clockwise to turn off. The temperature control knobs (B) and (E) can be set to maximum 300 °C.
Bk VG 1188 Push-in oven door handier Press button/arrow in the center of my oven door handle To open oven door, release the handle To close my oven door and refract the handle push the handier and the button/arrow simultaneously.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as | am connected 1o the mains supply {and also after a power cut), the display on the right of my electronic timer flashes Only when you have set me to the correct time of day am| ready to operate HEEDED Press knob E to release, ~ When finished with knob E & press to retract ~ Press buttons C ] and O (31 at the same time, hold them in position, and set the actual time of day by
B VEAL 800 Operating the electronic timer Setting the minute minder AA AL oon oH.BH HH.
My symbols have the following meanings: 10 My electronic timer is designed to switch my oven on and off automatically.
DYBBUK UEA S B0 ~ Select the cooking method and temperature as required How to programmer the main oven to switch off automatically Press my button C i, hold it depressed and enter the re queered duration with knot) When my button 8 is re leased, the time of day reappears in display F, The word “AUTO” is #laminated indicating time controlled cooking is in progress. My oven immediately switches on and automatically off after the elapsed duration, At the end, an audible signal sounds for around two minutes.
Automatic switch-on and -off of my main oven You should also be aware of the following: 12 ~ Set my cooking method selector and temperature control ag required. ~ Press my button C =, hold it depressed and enter the required duration with knob E and then, by pressing my button D I sel the cocking end time, Wren my buttons are released, the time of day reappears in display F My oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
B vase seen Ovens Before using for the first time, refer to the section describing precanceling of the ovens My secondary oven is a conventional one with top and bottom heat and grill My main gen is a multi-function oven which features conventional coking with top and bottom heat, hot air cooking and two {three) riling options. For further details consult the relevant sec sons in this booklet.
Cocking methods for secondary oven Cooking methods {for main oven in case of | double ovens} My different cooking options W Conventional electric cooking Q This method of cooking uniformly radiates heat from above and below. You: should however make sure that you only cook on one lever to ensue a uniform distribution of heat o Circuital grill To grill large quantities of food use my large grill area . For smaller quantities, e. g..
ES HA VB0 BILK 1 {1285 GEEK My ovens feature shelf supports o slot in wire shelves or the meat par. The cooking tables supplied recommend the shelf positions on which my main oven will produce best results. The roof of my secondary oven is fitted with a catalytic liner which largely prevents my oven roof from becoming dolled. [235 The fat fighter supplied protects my fan against dolling. It must always be in place when: tam used as a Hot Air oven [A} and meat is cooked in uncovered containers (. e.
Switching on and off Oven Interior Light The lamp symbol 8] on any control knob indicates that the oven can be laminated. Secondary oven Decide whether you want to use my conventional vane or ry grill Select the relevant symbol on my cooking method selector and the temperature required. Decide which cooking meted you want o use and select the appropriate symbol on the cooking method selector, &, g., for Hot Air. Then select the required temperature with the temperature control.
ESE 1288 BAKU Chromatic — Electronic Cooking Guide The electronic cooking guide recommends the use of temperatures for the major food categories and for the different cooking methods available an the oven. Cockatrice provides helpful instructions on the appliance which cannot get lost. After selecting a cooking method, e. g.. hot air iKjandatemnpera true, €. 9., 180 °C, the electronic cooking guide gives a visual in diction as to what can be caked on this setting.
Baking With convene ® Bake ware tonal top/ Cakes are baked either in cake tins or alternatively on baking bottom heat sheets, full width baking sheets are available from AEG Spare = Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made fro aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, dower energy and better browning. 2.
GRAN D 082 BELCH BALLS-T 280 m Baking times and temperatures When baking with hot air # is often unnecessary 1o per-heat my oven, For exceptions see enclosed baking charts. If you use my oven for batch baking, chooses cakes which re quire similar temperatures. Different cooking times can be overcome by either placing cakes info the oven later or by re moving them earlier.
Roasting, Isotherm roasting/ grilling and stewing in the main oven Cooking temperatures and times 20 Cooking method ® Choose the most suitable cooking method from my various options: Conventional cottonwood heat T Hot air @ % Isotherm procrastinating A Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better result when using this cooking method.
GARZA V90 BAKU Never use stainless stew! ovenware in my oven, since it reflects the heat, Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat par for large quantities. Choose a dish which is just a little forger than the joint itself. This will contain any fat in a smaller area and reduce splashing. if you wish to roast potatoes in the same dish around the joint rather than in a separate one you need 1o make allowances for this when selecting a suitable dish.
Roasting meat using the meat thermometer To switch on 22 The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional, hot ar or Isotherm procrastinating method. A therm couple is located in the tip of the meat thermometer which “senses” the temperatures. When the meat thermometer is.
BUTT 1900 BAKU 4. Press button electronic clock, hood it depressed and enter the required internal meat temperature with knob £ or example 85 C. This temperature appears in the left dispel ay Hof my electronic clock for as long as you keep button A 7 depressed. When you release button A, 30 °C appears in display H.
Roasting with the meal thermometer temperature guide Meat Internal temperature selection Beef rare 45-50°C medium 60-65°C well done 75-80°C meat loaf 75-80°C Pork 80-85°C Veal 80-85°C Lamb well cooked 80°C pink 70-75°C Game 75-80°C Poultry 80-85°C except goose 85-90°C
FRET 1188 BAKU Secondary Oven My secondary oven is useful for cooking small quantities of food, &. g.. one small cake or a small roast {max. 2 kg). Do not overload my secondary oven as too much food may result in excessive amounts of steam developing, When using my secondary oven place the cooking container ona wire shelf having removed all other oven equipment first. Warning! The handier must be removed whilst grilling. Failing to do so will resit in overheating of the handle.
‘Traditional grilling gl 26 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shorty before riling and small ones just after riling. Turin metathesis after half the riling time so that both sides are uni formidably browned.
GRUE BMK21 2:90 | My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. When menu cooking try to choose foods which require sr;n;lar coking temperatures. When cooking meat in uncovered containers the fat filter must be inserted.
defrosting by hot air prions A in the main oven 28 w Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat alu. minim containers should therefore be used. For defrosting uncorked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf iron the meat pan 4th from the top. Food Temp. | Time C Housemistresses.
BUBOES 2000 BAKU Far bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 boating jars of 1-1.5 fires capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
Ovens Catalytic liners Secondary oven 30 Cleaning and care These instructions refer to a large range of AEG double and single ovens. Alf secondary ovens have a catalytic roof panel as standard, The main oven has catalytic roof (except Diathermy ceramic roof maelstrom, sides and back panels, either as standard or they are available as optional extras form your AEG retailer depending on the model you selected to buy (except ovens which include microwave).
auk BUSK RAPT 290 AUK Rasp 400 P4 5 530 I your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted therm, then the following information will be of interest to you. The diners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
Cleaning the tamp coves) or replacing the oven lamp(s) in the main oven 32 Warning! Isolate my oven from supply before replacing my oven lamp(s). To clean the glass cover{s) or change my oven lamp(s) the glass cover(s) should only be clipped by hand. Do not us# tools of any kind. Otter cleaning the Jap cover(s) or changing the light bulb(s) refit the lamp cover(s).
PIAF 280 AUK APIA 200 GBI ® Removing the oven door 1. Lift the door catch on both door hinges (see illustration. 2. Lift the door up and pull forward away from the over {(grip the sides ~ do not pull on the door handier) m Replacing the oven door 1. Insert both brackets into the oven frame, 2. Fully open the door and return door catches fo their working positions {(see illustration. # Shelf supports To clean the sides of the oven, the shelf supports (see Illustration) can be removed.
Cleaning the fat filter 34 The catalytic roof of your secondary oven may require cleaning from time to time. To remove the roof panel proceed as fol sows Loosen the two holding screws (88a) Remove the catalytic roof for cleaning (98b} After cleaning re-insert roof pane and re-fasten craws (98¢} The fat fitter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat fighter in a saucepan, add approximately 2 tsp. of automatic washing powder or 1 tsp.
SAHIB 180 BAKU Optional extras Additional wire shelf ET No. 661 307 540 ] Baking sheet . E No. 611 898 620 Ceramic oven dish E No. 611 899 660 Catalytic set KTG (3 part set for main oven) E No.
WIKI 0 BAKU FWIW 190 LABIUM FWIW 1 760 LABIUM WIDTH 150 BB What to coif (something goes wrong?) .. the pilot lamps da not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown, .. the fuses keep blowing? Please call an approved and qualities electrician. .. the oven lamp fails? See Cleaning and care on page 32. Replacement lamps are not covered by warranty and are not free of charge. .. the oven cannot be switched on? Check whether .
Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service depart men quoting the E and F numbers which you will find on the rat ing plate (see illustration) Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far a8 possible any spare parts required to rectify the fault on first call. This may save you money E-NO.
AEG Tannhauser AG Pontiac 1036 08500 Nuremberg 1 © Copyright by AEG b 260 213 740 10900503 AEG Domestic Appliances Ltd Customer Care Department 55-77 High Street Slough Berkshire SL11D2 Telephone: 08705 350350