COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350. INSTALLATION You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.
CONTENTS Main Oven Cooking Chart Roasting Chart 27 28 FOR THE USER Pizza Using Pizza Things to Note Hints and Tips 29 29 29 29 Fan Controlled Defrosting Main Oven Using Fan Controlled Defrosting Things to Note Hints and Tips 30 30 30 30 Speedcook Using Speedcook Things to Note Hints and Tips 31 31 31 31 Rotitherm Roasting Main Oven Using Rotitherm Roasting Things to Note Hints and Tips Rotitherm Roasting Chart 32 32 32 33 33 Care and Cleaning Cleaning Materials Cleaning the Outside of the Applia
DESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVEN Electronic Timer Second Oven/Grill Control Panel Multifunction Main Oven Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Electronic timer Fan Selector Indicator Neon Fan Selector button for Second Oven Second Oven / Dual Grill Control Second Oven Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Main Oven Multifunction Selector Oven Light Rotitherm Roasting Speedcook Fan Controlled Defrosting Pizza Conventional Cooking Ventitherm ® Fan Operated Cooking Main Oven Single Economy Grill Main Oven Full Width Dual Grill 5
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 2 straight shelves for grilling and Second Oven cooking 2 straight shelves for Main Oven cooking 6
BEFORE USING THE APPLIANCE RATING PLATE POP IN POP OUT CONTROLS This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee.
ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' ( ) indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature. Fig.9. iii) Place food in the oven. iv) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g.
FULL WIDTH DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING FULL WIDTH DUAL GRILL To operate the grill, pop out and turn the second oven/grill control to the full power setting ( ), then turn down as necessary.
HINTS AND TIPS · · · · · · · · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing.
VENTITHERM ® FAN ASSISTED SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven and a fan. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates.
HINTS AND TIPS · Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. · You can use both shelves when using the fan assisted oven. · There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
SECOND OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin’s, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING SECOND OVEN CONVENTIONAL COOKING · Push out the Fan Selector button.
HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. · There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
SECOND OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards.
ROTITHERM ROASTING SECOND OVEN Rotitherm Roasting in the second oven offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g.
HINTS AND TIPS · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. · Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
FAN CONTROLLED DEFROSTING SECOND OVEN This second oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. USING FAN CONTROLLED DEFROSTING SECOND OVEN · Push in the Fan Selector button.
MAIN OVEN FULL WIDTH DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING MAIN OVEN FULL WIDTH DUAL GRILL · To operate the grill, pop out and turn the main oven multifunction selector to full grill.
· Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. · When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. · When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. · Preheat the grill on full setting for a few minutes to seal meat or for toasting.
VENTITHERM ® FAN OPERATED COOKING The Fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
TO FIT THE MAIN OVEN SHELVES The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING CONVENTIONAL COOKING · Push out and turn the main oven multifunction selector to Conventional Cooking.
HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. · There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 160-180°C Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minu
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan. USING PIZZA · Push out and turn the main oven multifunction selector to Pizza. · Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE · · · The oven light will illuminate. · The cooling fan for the controls may operate after a time. · · The oven fan will operate.
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. USING FAN CONTROLLED DEFROST · Push out and turn the main oven mutifunction selector to Fan Controlled Defrosting.
SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity being cooked. USING SPEEDCOOK · Push out and turn the main oven multifunction selector to Speedcook.
ROTITHERM ROASTING MAIN OVEN Rotitherm Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g.
HINTS AND TIPS · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. · Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for nonstick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1.
TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3. Place the trim in the correct position on the top of the grill door. 4.
REPLACING AN OVEN LIGHT BULB Disconnect the appliance from the electricity supply before replacing the bulb. The second oven requires a 300°C 25 watt small Edison Screw bulb. The main oven requires a 300°C 20 watt heat resistant halogen bulb. Always use a cloth to take hold of a halogen light to avoid burning on of fatty deposits. 1. Make sure the appliance is cool before you replace a bulb. 2. Open the door and remove the shelves and wirework runners. 3.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6 - 6.1kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · · This appliance must be earthed. · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door.
THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. · If there is an existing housing unit it must be removed. · The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335. · This appliance must not be installed on a wooden base board.
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the owner is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner wirestrippers. · · Twist the bared wires using pliers. · Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.
FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Position the appliance in front of the cabinet. See Fig. 12. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed. · To place the appliance into the space between cabinetry follow the procedure below: · N.B. Two people will be required to carry out the lifting procedure.
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg.co.
