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Rosemary fillet of pork 700 ml 30 - 40 min Rosemary and garlic make a perfect match for fillet of pork in this comforting, one-pot dish. 170ºC 1 Quarter Steam + Heat Difficulty: Medium Ingredients (4-6 portions) Method 800g of pork fillet 1. Rinse the potatoes well and cut them in half. Chop the onions.. 2. Season the pork fillet with salt and pepper, then seal in a little oil over a high heat. 3. Butter an ovenproof dish and add the pork fillet, potatoes, onions, rosemary and garlic.
Quarter Steam + Heat Press once 170°C To learn more about how to cook with your Steam Oven, please visit www.aeg.
Assisted Cooking 1. 2. 3. 4. 5. 6. 7. Vegetables, traditional Potato Gratin Farmer Bread Rolls Fillet of Fish Poached Fish (Trout) Plum Dumpling 8. 9. 10. 11. 12. 13. 14. Veal Knuckle Rice Lasagne Dough Proving Braised meat Roast Pork Roast Veal 15. 16. 17. 18. 19. 20. 21. Roast Lamb Roast Game Chicken, whole Pizza Quiche Lorraine Lemon Sponge Cake Cheese Cake 22. 23. 24. 25.
