BY9314001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
www.aeg.com • Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any nonstick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Nonstick wire shelf For cookware, cake tins, roasts. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Baking tray For cakes and biscuits.
www.aeg.com Nonstick grill- / roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
ENGLISH 9 CAUTION! Make sure that the appliance is cool before you use it. 5. CONTROL PANEL 5.1 Control Panel Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance Number Sensor field 1 - 2 3 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Shuttle Time and additional functions 4 To select a position in the menu. To set different functions.
www.aeg.com Sensor field Number Function Comment 9 Pizza A category of the automatic programmes. 10 OK To confirm the selection or setting. Display 1 1 Heating function 2 3 2 Time of day 3 Heat-up indicator 4 Temperature 5 Duration time or end time of a func- 5 tion 4 Other indicators of display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle.
ENGLISH 11 6.2 An overview of the menus Main menu Symbol Menu item Description Auto Cooking Contains a list of automatic categories. Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings Contains a list of other settings. Favourite Programme Contains a list of favourite cooking programmes stored by the user. Submenu for: Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock.
www.aeg.com Symbol Submenu Application Cleaning Reminder Gives a reminder to clean the appliance. Odour Filter Activates or deactivates the function and also prevents odour during cooking. When OFF, it cleans itself at intervals. Calibration Starts calibration. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
ENGLISH Heating function 13 Application Keep Warm To keep cooked food warm. Defrost To thaw frozen food. Bottom Heat To bake cakes with crispy bottoms. Dough Proving To raise the yeast dough before baking. Bread Baking To bake bread. Au gratin To prepare dishes such as lasagna or potato gratin. Also to brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit such as apples, plums or peaches and vegetables such as tomatoes, zucchini or mushrooms.
www.aeg.com – When the heating function or programme operates, the heating elements deactivate 10% earlier while the lamp and fan continue to operate. For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ). – When the appliance is deactivated, you can use the heat to keep food warm. The display shows the remaining temperature. • Eco functions - refer to "Heating Functions" (for select models only). 7.
ENGLISH 15 Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. • Applicable to all heating functions with Duration or Weight Automatic . • Not applicable to heating functions with the core temperature sensor. 4. Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2. The display shows the message for Extra Time . Press again and again until the display shows Heat + Hold .
www.aeg.com 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to set: • The oven temperature • The core temperature Only use the core temperature sensor supplied or the correct replacement parts.
ENGLISH 17 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners.
www.aeg.com 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9.5 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up.
ENGLISH 2. 3. 4. 5. 6. 7. Set a heating function or an automatic programme in the Auto Cooking menu. Touch again and again until the display shows " SAVE ". Press OK to confirm. The display shows the first free memory position. Press OK to confirm. Enter the name of the programme. The first letter flashes. Use the shuttle to change letters. Press OK. Use the shuttle to move the cursor to the right or to the left. Press OK. The next letter flashes. Do steps 5 and 6 again as necessary.
www.aeg.com • You can activate and deactivate the SET + GO function in the Basic Settings menu. • If a heating function operates. • If you do not change the oven temperature. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.
ENGLISH Food to be baked Ovenware Accessories 21 Notes Pie/Quiche Quiche tin Spring form Tart tin Shelf - Strudel - Tray 1 piece Fruit Cake Square tin Spring form Shelf With dried fruit - Sweet - Tray Multiple pieces - Salty - Tray Multiple pieces - Tin Bread tin Shelf 1 tin - Tray - Tray 1 tin - Flat Bread - Tray 1 or 2 pieces (e.g. baguettes) - Savoury - Tray Multiple small pieces - Sweet - Tray Multiple small pieces (e.g.
www.aeg.com 11.2 Roasting Beef/Lamb/Game Type Roast Beef Ovenware Accessories Notes Roasting pan Core temperature sensor and Deep pan Set the necessary intensity of cooking (Rare, Medium or Well-done). Scandinavian Beef Roasting pan Core temperature sensor and Deep pan Set the necessary intensity of cooking (Rare, Medium or Well-done). Braised meat Deep pan Set the weight; put a lid on the dish.
ENGLISH Type Ovenware Accessories 23 Notes Roast Pork Roasting tin Deep roasting pan Set the weight. Back of Veal Roasting tin Core temperature sensor and deep roasting pan Roast Veal Roasting tin Deep roasting pan Set the weight; put a lid on the dish. 11.
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ENGLISH Type Sweet Dishes Ovenware Accessories 25 Notes Heat-resistant dish Shelf - - One Large Tin Heat-resistant dish Shelf - - Small Tins In small tins Shelf Multiple tins Au Gratin Heat-resistant dish Shelf Sprinkle with Parmesan cheese at the end of the baking time Soufflé : 11.
www.aeg.com The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on level one and put the dish in. Close the door and set the function dough proving. Set the necessary time. 11.
ENGLISH Baking results 27 Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.
www.aeg.com Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Yeast cakes with delicate toppings (e.g.
www.aeg.com 11.11 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) - 160 - 180 1) 25 - 45 - 150 - 160 30 - 45 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 Dry streusel cake 1/4 1) Preheat the oven.
ENGLISH 31 Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
www.aeg.com Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop / Spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.
ENGLISH 33 Poultry Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50 Half chicken 400 - 500 g each Turbo Grilling 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.
www.aeg.com Fast Grilling Time (min.) Food to be grilled Shelf position Burgers / Burgers 4 8 - 10 6-8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6-8 Fillet / Veal steaks 4 7 - 10 6-8 Toast / Toast 1) 5 1-3 1-3 Toast with topping 4 6-8 - Shelf position Temperature °C Time (min.
ENGLISH 35 11.16 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
www.aeg.com 1. tee that the meat has the correct core temperature (see table for the Core Temperature Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2.
ENGLISH 37 Vegetables Food to be dried Shelf position 1 level 2 levels Temperature (°C) Beans 3 1/4 60 - 70 6- 8 Peppers 3 1/4 60 - 70 5-6 Vegetables for sour 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Time (h) Fruit Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 11.
www.aeg.com Vegetables Temperature in °C Preserve Cooking time unContinue to cook til simmering at 100°C (min.) (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. 11.
ENGLISH Food 39 Food Core Temperature °C Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. 12.
www.aeg.com When the pyrolytic cleaning starts, the appliance door is locked. After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase. WARNING! After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns. 12.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1.
ENGLISH Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover. 41 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it.
www.aeg.com 6. 2 7. B Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger.
ENGLISH Problem 43 Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The lamp does not operate. You have selected an ECO function or Moist Fan Baking . In these functions the light cannot be activated. The light cannot be activated because these functions help to save energy. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate.
www.aeg.com min. 3 mm min.
ENGLISH 560 min. 600 45 548 20 min. ! 546 114 530 min. 594 572 30 579 5 567 594 21 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min.
www.aeg.com alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 47 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
www.aeg.com 16. EUROPEAN GUARANTEE GB This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
ENGLISH 49 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország (06-1)467-3205 +361 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
www.aeg.com 18. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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892949152-B-362012 www.aeg.