BY9314001 EN User Manual
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables to come in touch with the appliance door, specially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 5 4 9 3 7 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Odour filter 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions 8 3.2 Accessories Nonstick wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Nonstick grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For cakes and biscuits.
www.aeg.com Core temperature sensor Telescopic runners To measure how far the food is cooked. For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor field 1 - 2 3 4 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Shuttle To select a position in the menu. OK To confirm the selection or setting.
ENGLISH Sensor field 9 10 Function Comment Oven Dishes A category of the automatic programmes. Pizza A category of the automatic programmes. 9 4.2 Display A B C 10:30 E 00:34 17:46 180°C A) B) C) D) E) Heating function Time of day Duration time and end time of a function Temperature Heat-up indicator D Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time.
www.aeg.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH 11 6.2 The menus in overview Main menu Symbol Menu item Application Auto Cooking Contains a list of automatic categories. Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
www.aeg.com Symbol Submenu Description Odour Filter Activates or deactivates the function. Prevents smell during cooking. When off, it cleans itself periodically. Calibration Starts calibration. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food.
ENGLISH Heating function 13 Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g.
www.aeg.com 6.7 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 6.8 Energy saving The appliance contains features which help you save energy during everyday cooking: • Residual heat – When the heating function or programme operates, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate).
ENGLISH 7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. • You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. • The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
www.aeg.com Use the recommended accessories. Refer to "Hints and tips" chapter. Auto Cooking: categories Symbol Category Baking Roasting Convenience Oven Dishes Pizza 1. Activate the appliance. 2. Choose the dish and the category from the Food Index. 3. Choose the category on the control panel. 4. Follow the information on the display. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
ENGLISH The display shows the core temperature sensor symbol. 4. Use the shuttle in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, Deep pan: press .
www.aeg.com 9.3 Telescopic runners inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
ENGLISH 19 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function in the menu: Auto Cooking. 3. Touch again and again until the display shows: SAVE. to confirm. 4.
www.aeg.com 4. Press to confirm. If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display. To deactivate the function, press . The display shows a message. Press again and then to confirm. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of a sensor field. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. 5.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 21 • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.1 Inner side of the door In some models, on the inner side of the door you can find: 11.
www.aeg.com Food Ovenware Accessories Comments - Savoury - Tray Multiple small pieces. - Sweet - Tray Multiple small pieces (e.g. sweet yeast rolls). - - English speciality Cake Special: - Victoria Sponge Cake 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roasting pan Core temperature sensor Set the necessary intensiand Deep pan ty of cooking (Rare, Medium or Well-done).
ENGLISH 23 Food Ovenware Accessories Comments Duck, whole Roasting tin Deep roasting pan Set the weight. Goose, whole Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sensor and deep roasting pan - Food Ovenware Accessories Comments Loin of Pork Roasting tin Core temperature sensor and deep roasting pan - Loin of Pork Roasting tin Deep roasting pan Set the weight.
www.aeg.com Food Ovenware Accessories Comments - Not frozen - Tray - - Fish au Gratin Heat-resistant dish Shelf - - Breaded Fish/Meat - Tray Multiple small pieces, such as fish fingers or cordon bleu. Frozen Pie/Quiche - Tray - - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - - Frozen Heat-resistant dish Shelf Precooked rice.
ENGLISH 25 Food Ovenware Accessories Comments Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parmesan cheese at the end of the baking time. Vegetable Dishes Heat-resistant dish Shelf - Rice Dishes Heat-resistant dish Shelf Pre-cooked rice. Sweet Dishes Heat-resistant dish Shelf - - One large tin Heat-resistant dish Shelf - - Small Tins In small tins Shelf Multiple tins. Au Gratin Heat-resistant dish Shelf Sprinkle with Parmesan cheese at the end of the baking time.
www.aeg.com 11.7 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3.
ENGLISH 27 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position Short pastry bis- True Fan Cookcuits ing 150 - 160 10 - 20 3 Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Conventional Cooking 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 1
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 1) Preheat the oven. 11.
ENGLISH 31 Food Type of food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.13 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.aeg.com Food Small cakes / Small cakes (20 per tray) Temperature (°C) Time (min) 1501) 23 - 40 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven. 11.14 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 33 1) Preheat the oven. 2) Use a deep pan. 11.
www.aeg.com Food Quantity Roast beef or fil- per cm of let: well done thickness Function Temperature (°C) Time (min) Shelf position Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity Function Temperature Time (min) (°C) Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 35 Shelf position 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 37 Frozen ready meals Food Function Temperature (°C) Time (min) Temperature (°C) Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Strawber- 300 g ries 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.21 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 39 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.22 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 11.
ENGLISH Food Food core temperature (°C) Saddle of venison 70 - 75 Leg of venison 70 - 75 41 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
www.aeg.com The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2.
ENGLISH 43 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door.
ENGLISH We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
www.aeg.
ENGLISH 47
867302695-A-082014 www.aeg.
