BSE792320B BSE792320M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter.
ENGLISH 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip 11 Hardness of the water 2 3 4 The black squares in the table correspond to red squares on the test strip.
www.aeg.com Symbol Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
ENGLISH Symbol Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide Cooking This technique has its start in the Sousvide technology, which in French means Symbol 13 "under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C.
www.aeg.com 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
ENGLISH 15 Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
www.aeg.com Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate.
ENGLISH 17 Food Category: Meat Dish Dish Veal Knuckle Prime Boiled Beef Beef Braised meat Veal Roast Veal Meat Loaf Beef Leg of Lamb Braised meat Roast Lamb Meat Loaf Rare Loin of Veal Saddle of Lamb Lamb Rare Lamb Joint, medium Medium Lamb Joint, medi- Roast Beef um Medium Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Well Done Well Done Rare Scandinavian Beef Chipolatas Venison • Haunch of Venison • Saddle of Venison Spare Ribs Roast Game Pork Knuckle, precooked Loin o
www.aeg.
ENGLISH Dish Bread Dish Bread Crown Beetroot - White Bread Black Salsify - Yeast Plait Cabbage Turnip Stripes - Rye Bread White Haricot Beans - Wholegrain Bread Savoy Cabbage - Brown Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Food Category: Custards/Terrines Dish Egg Custard - Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Eggs, soft boiled Cauliflower, Florets - Cauliflower, whole - Eggs, medium boiled Carrots - Eggs, har
www.aeg.com Dish Food category Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - Beef • Beef fillet, medium • Beef fillet, well done Meat Carrots to set Courgette Slices Asparagus, green 6.
ENGLISH 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 21 When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX In case the default settings are not changed, the appliance starts automatically. MAX 6.10 Water drawer A F When you fill the water drawer, insert it in the same position.
www.aeg.com 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8.
ENGLISH 6.13 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.14 Fast Heat Up Indicator 23 To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.15 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
www.aeg.com 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary to confirm. 4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. 2. Select the heating function. 3.
ENGLISH 25 There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
www.aeg.com 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners. 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
www.aeg.com 3. Touch again and again until the display shows: SAVE. activate it only when the appliance operates. 4. Press to confirm. The display shows the first free memory position. 1. Activate the appliance. 2. Set a heating function or setting. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch letter. or to change the 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free or 4.
ENGLISH Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. 29 • Day brightness: – when the appliance is activated.
www.aeg.com the defrost time. Use the first shelf position from the bottom. 11.3 SousVide Cooking This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality. Recommendations regarding food safety: • Use high quality raw materials. • Always use the raw material that is as fresh as possible. • Always keep raw materials in correct conditions before you cook them. • Always clean the food before you cook it.
ENGLISH portions of a larger thickness than the tables show. • The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid damages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
www.aeg.com 11.5 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show. Food Thickness of food • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 Pumpkin pieces with thickness 700 - 800 of 2 cm 90 25 - 30 3 Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.
www.aeg.com 11.8 Humidity High WARNING! Be careful when you open the oven door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level.
ENGLISH Food Temperature (°C) Time (min) Shelf position Black salsify 99 35 - 45 2 Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 9
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit compote 99 20 - 25 2 Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
www.aeg.com Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 11.9 Turbo Grilling and Humidity High in succession correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Humidity High.
ENGLISH Food Temperature (°C) Time (min) Shelf position Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Whole fish up to 1000 g 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 11.
ENGLISH Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 2 Yogurt semisolid 42 7-8 2 11.15 Baking • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one.
www.aeg.com 11.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
www.aeg.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 170 - 190 15 - 35 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 45 gratin1) 1) Preheat the oven. 11.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 47 1) P
www.aeg.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity Function Temperature Time (min) (°C) Saddle of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 49 Shelf position 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 51 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Ba
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.27 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.28 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.aeg.com 11.
ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles -
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.
www.aeg.com You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 12.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water).
ENGLISH If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. 12.8 Descaling reminder number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges.
www.aeg.com CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
ENGLISH 61 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly. Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the wave-breaker correctly. Assemble the wave-breaker in the body of the water drawer correctly.
ENGLISH 63 Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance. There is no good performance of the cleaning procedure.
www.aeg.com Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.68 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
ENGLISH 65 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
www.aeg.
ENGLISH 67
867343275-A-242017 www.aeg.
