BSE792320B BSE792320M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Press the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.aeg.com Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
ENGLISH Test strip Water hardness Test strip 11 Water hardness 3 1 4 2 You can change the water hardness in the menu: Basic Settings / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. to select the menu to move to the submenu or 3. Press accept the setting.
www.aeg.com Symbol / Menu item Description To set a function and activate it later with a press of any symbol on the control panel. Set + Go Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Heat + Hold Time Extension Activates and deactivates the time extension function. Adjusts the display Display Contrast contrast by degrees. Display Brightness Set Language Buzzer Volume Key Tones Symbol Adjusts the display brightness by degrees.
ENGLISH 13 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. 6.
www.aeg.com Heating function Application This function is designed to save energy Moist Fan Baking during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 6.6 Specials Heating function 6.7 VarioGuide Application To keep food warm. Food Category: Fish/Seafood Dish Fish Fish Fingers Keep Warm Fish fillet, thin To preheat plates for serving. Fish fillet, thick Fish fillet, frozen Plate Warming To make vegetable preserves (e.g. pickles). Whole small Fish To dry sliced fruit, vegetables and mushrooms. Whole small Fish, grilled Whole Fish, steamed Preserving Drying Yogurt Function Dough Proving To speed up the rising of the yeast dough.
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ENGLISH Dish Dish Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Dish Game Venison • Haunch of Venison • Saddle of Venison Roast Game Loin of Game Food Category: Oven Dishes Dish Ring Cake - Apple Cake, covered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Lasagne - Tarte - Lasagne/Cannelloni, frozen - Swiss Tarte, sweet - Almond Cake - Pasta - Muffins - Potato Gratin - Pastry
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ENGLISH 19 6.
www.aeg.com Food category Dish 6.10 Water drawer Carrots Courgette Slices A F Asparagus, green Asparagus, white B MA X Pepper Stripes Leek Rings Vegetables Celery root Celery Eggplant Fennel Artichoke Hearts Potatoes Pumpkin Apples C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven.
ENGLISH When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. 6.11 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off. Use to turn on the function. Press or to set the minutes and Duration End Time to start. To set how long the oven works (max. 23 h 59 min). To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 23 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . Not applicable to heating functions with the core temperature sensor. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
www.aeg.com that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. or in less than 5 4. Press seconds to set the food core temperature. 5. Set a heating function and, if necessary, the oven temperature. 6. To change the food core Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3.
ENGLISH 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core 25 Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.
www.aeg.com Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3.
ENGLISH 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2. 10.3 Function Lock 27 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. This function prevents an accidental change of the heating function. You can turn it on only when the oven works. Temperature (°C) Switch-off time (h) 30 - 115 12.5 1. Turn on the oven. 2.
www.aeg.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one.
ENGLISH Make sure that the edges of the inner side of the vacuum bag are clean, before sealing it. Food Temperature (°C) Time (min) Lamb medium, 3 cm thick, 0.6 0.65 kg 65 105 - 115 Boar, 3 cm thick, 0.6 - 0.65 kg 90 60 - 70 Rabbit, 1.5 cm 70 thick, 0.6 - 0.65 kg 50 - 60 11.5 SousVide Cooking: Meat Use only boneless meat to avoid piercing the vacuum bags. For the poultry fillets to taste better, fry them on the skin side before vacuum packing. Use the third shelf position.
www.aeg.com Food Thickness of food Temperature (°C) Time (min) Scallops, 0.65 kg big size 60 100 - 110 95 20 - 25 75 26 - 30 85 100 - 110 Mussels with shell, 1 kg Prawns without shell, 0.5 kg big size Octopus, 1 kg Trout fillet, 0.65 kg1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.8 kg1) 3 cm 65 100 - 110 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
ENGLISH Food Temperature (°C) Time (min) Peaches, 4, halves 90 20 - 25 Plums, halves, 0.6 kg 90 10 - 15 Mangos, 2, cut in cubes 2 cm thick 90 10 - 15 Nectarines, 4, halves 90 20 - 25 Pineapples, slices 1 cm, 0.6 kg 90 20 - 25 Apples, 4, quarter 95 25 - 30 Pears, 4, halves 95 15 - 30 Vanilla creme x2, 350 g in each bag 85 20 - 22 This function allows you to prepare all types of food, fresh or frozen.
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ENGLISH Food Temperature (°C) Time (min) Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 33 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white sausage) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.
www.aeg.com Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.15 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.16 Yogurt Function 11.17 Baking This function allows you to prepare yogurt. • Use the lower temperature the first time.
ENGLISH 37 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 39 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.22 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 41 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting Use heat-resistant ovenware.
www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: well done 1 cm thick Turbo Grilling 170 - 1801) 8 - 10 Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1) Preheat the oven.
ENGLISH Poultry Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.
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ENGLISH 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Roast beef, 1 1.5 kg Time (min) Shelf position 120 - 150 1 Fillet of beef, 1 - 90 - 150 1.5 kg 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 - 0.
www.aeg.com Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.30 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
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ENGLISH Casseroles - Sweet 49 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.33 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Multilevel Baking.
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 51 b) Turn on the function. The first part of the programme ends after around 50 minutes. c) Press . Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care sponge.
www.aeg.com Select the function from the menu: Cleaning. The user interface will guide you through the procedure. MA X The duration of the complete procedure is about 2 hours. The light in this function is off. 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer.
ENGLISH 53 Descaling. These reminders activate each time you switch off the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 12.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning.
www.aeg.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3.
ENGLISH 55 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111.
www.aeg.com Problem Possible cause Remedy The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. There is dirty water on the bottom of the cavity after the descaling cycle.
ENGLISH 57 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE792320B BSE792320M Energy Efficiency Index 81.
www.aeg.com Cooking with fan When possible, use the cooking functions with fan to save energy. meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Moist Fan Baking Function designed to save energy during cooking.
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867343275-B-162018 www.aeg.
