BSE792320B USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 5 6 7 8 9 Function Comment Temperature selection To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions.
www.aeg.com Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
www.aeg.com Symbol Menu item Application SousVide Cooking Contains a heating function and a list of automatic programmes. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions. VarioGuide Contains recommended oven settings for a wide choice of dishes.
ENGLISH Symbol Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Water hardness To sets the water hardness level (1 - 4). Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration.
www.aeg.com Symbol Menu item Description Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
ENGLISH Heating function Full Steam 15 Application For vegetables, fish, potatoes, rice, pasta or special side-dishes. Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
www.aeg.com Heating function Application Slow Cooking To prepare tender, succulent roasts. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate.
ENGLISH Dish Dish Whole Duck - Leg of Lamb Whole Goose - Roast Lamb Whole Turkey - Saddle of Lamb Lamb Food Category: Meat Dish um Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Braised meat Meat Loaf Beef Braised meat Meat Loaf Rare Game Rare Medium Medium Loin of Game Well Done Well Done Food Category: Oven Dishes Dish Rare Lasagne - Medium Lasagne/Cannelloni, frozen - Pasta - Potato Gratin - Vegetables au Gratin - Sweet Dishes - Well Done Veal Knuckle Veal Veniso
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ENGLISH Dish Bread Dish Bread Crown Beetroot - White Bread Black Salsify - Yeast Plait Cabbage Turnip Stripes - Rye Bread White Haricot Beans - Wholegrain Bread Savoy Cabbage - Brown Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Food Category: Custards/Terrines Dish Egg Custard - Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Eggs, soft boiled Cauliflower, Florets - Cauliflower, whole - Eggs, medium boiled Carrots - Eggs, har
www.aeg.com Dish Food category Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - Beef • Beef fillet, medium • Beef fillet, well done Meat Carrots to set Courgette Slices Asparagus, green 6.
ENGLISH 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 21 When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX In case the default settings are not changed, the appliance starts automatically. MAX 6.10 Water drawer A F B MA X When you fill the water drawer, insert it in the same position.
www.aeg.com 6. If necessary, set the function: Preparing the food Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8. Empty the water drawer after the steam cooking is completed.
ENGLISH 6.13 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.14 Fast Heat Up Indicator 23 To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.15 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
www.aeg.com 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary to confirm. 4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. 2. Select the heating function. 3.
ENGLISH • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2.
www.aeg.com 4. Cover the food sensor with the remaining ingredients. 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol. or in less than 5 6. Press seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press .
ENGLISH CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Put the deep pan on the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner.
www.aeg.com Activating the programme 5. Press again and again until the display shows: Set + Go. 1. Activate the appliance. 2. Select the menu: Favourites. 6. Press 3. Press to confirm. 4. Select your favourite programme name. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. 5. Press When the heating function ends, an acoustic signal sounds. to confirm. to go directly to menu: Press Favourites.
ENGLISH Minder. When the function ends, the display goes back to the night brightness. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 29 10.9 Using the mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel. 10.
www.aeg.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for dishes. 11.
ENGLISH cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid damages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
www.aeg.com 11.5 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show. Food Thickness of food • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 Pumpkin pieces with thickness 700 - 800 of 2 cm 90 25 - 30 3 Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.
www.aeg.com 11.8 Full Steam WARNING! Be careful when you open the oven door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level.
ENGLISH Food Temperature (°C) Time (min) Shelf position Black salsify 99 35 - 45 2 Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 9
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ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit compote 99 20 - 25 2 Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
www.aeg.com 11.9 Turbo Grilling and Full Steam combined • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. • Set the function: Full Steam. Cook all dishes together until they are ready. You can combine these functions to cook meat, vegetables and side dishes at one time. • Set the function: Turbo Grilling to roast meet. • Add the prepared vegetables and side dishes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.14 Yogurt Function 11.15 Baking This function allows you to prepare yogurt. • Use the lower temperature the first time.
ENGLISH Baking results Possible cause 41 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
www.aeg.com Food Function Temperature (°C) Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2.
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www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 45 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting Use heat-resistant ovenware.
www.aeg.com Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Time (min) Shelf position 1st side 2nd side Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 11.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 49 1) Turn the French fries 2 or 3 times during cooking. 11.26 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60
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ENGLISH Casseroles - Savoury 53 Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.31 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Humidity High.
www.aeg.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. e) Press . The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer.
www.aeg.com prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. . 2. Press 3. Put 250 ml of the descaling agent in the water drawer. 4.
ENGLISH 57 A A 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 12.11 Replacing the lamp 4.
www.aeg.com The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
ENGLISH 59 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
www.aeg.com Problem Possible cause Remedy The cleaning function is interrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle.
ENGLISH 61 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE792320B Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.68 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 41.
www.aeg.com the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. You may activate the lamp again but this action will reduce the expected energy savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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