BSE792320B USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.aeg.com One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 7 8 9 Function Comment Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and additional functions To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
www.aeg.com Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1.
ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings.
www.aeg.com Symbol / Menu item VarioGuide Application Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu item Set Time of Day Time Indication Set + Go Description Sets the current time on the clock.
ENGLISH Symbol 13 Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vegetables and fruit. Set the temperature between 50 °C and 95 °C. SousVide Recipes List of automatic programmes. SousVide VarioGuide Recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines. You can adjust them for different recipes or different quantities used. 6.
www.aeg.com Heating function Frozen Foods Application To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Heating function Moist Fan Baking To grill flat food and to toast bread. Grill Turbo Grilling Bottom Heat To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. To bake cakes with crispy bottom and to preserve food. Application This function is designed to save energy during cooking.
ENGLISH 15 Submenu for: Humidity Cooking Heating function Humidity Low Application The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
www.aeg.com 6.
ENGLISH Dish Dish Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Chipolatas Spare Ribs Pork Knuckle, precooked Pork Joint Loin of Pork Game Loin of Pork Pork Roast Game Loin of Pork, poached Loin of Game Pork Shoulder Food Category: Oven Dishes Dish Lasagne - Cooked Ham Lasagne/Cannelloni, frozen - Veal Knuckle Pasta - Loin of Veal Potato Gratin - Roast Veal Vegetables au Gratin - Sweet Dishes - Roast Pork Leg of Lamb Roast Lamb Saddle of Lamb Lamb Venison • Haunch of Veni
www.aeg.
ENGLISH Dish Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant Eggs, soft boiled Eggs, medium boiled Eggs Eggs, hard boiled Eggs, baked Food Category: Side Dishes Dish French Fries, thin - French Fries, thick - French Fries, frozen - C
www.aeg.com 6.
ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. A F B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven.
www.aeg.com 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.
ENGLISH 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
www.aeg.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
ENGLISH Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. 25 7.
www.aeg.com Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9.
ENGLISH 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary. or 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. To turn off the function, press . The display shows a message. Press and then again to confirm.
www.aeg.com The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
ENGLISH SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. Low temperatures are suitable only for the types of food that can be eaten raw. Do not cook the food for a long time when you are using the temperature below 60 °C. Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days.
www.aeg.com Food Temperature (°C) Turkey 70 breast, 2 cm thick, 0.8 kg 11.6 SousVide Cooking: Fish and seafood Time (min) Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. 75 - 85 Use the third shelf position. Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25 Cod fish, 0.
ENGLISH Food Time Water in (min the wa) ter drawer (ml) Peppers, stripes or quarter, 0.7 - 0.8 kg 35 40 500 Celery, rings of 1 cm, 0.7 - 0.8 kg 40 45 600 Carrots, slices of 0.5 cm, 35 0.7 - 0.8 kg 45 700 Celery root, slices of 1 cm, 0.7 - 0.8 kg 45 50 700 Fennel, slices of 1 cm, 0.7 - 0.8 kg 35 45 700 Potatoes, slices of 1 cm, 35 0.8 - 1 kg 45 700 Artichoke hearts, quarter, 0.4 - 0.6 kg 800 45 55 11.
www.aeg.com Set the temperature to 99 °C unless the below table recommends different setting.
ENGLISH 33 Fruits Food Time (min) Rice pudding (milk / rice ratio 40 - 55 2.5:1) Unpeeled potatoes, medium 45 - 55 Lentils, brown and green (wa- 55 - 60 ter / lentils ratio 2:1) Food Time (min) Apple slices 10 - 15 Hot berries 10 - 15 Chocolate melting 10 - 20 Fruit compote 20 - 25 1) The ratio of water to rice can change according to the type of rice.
www.aeg.com Food Time (min) Eggs, hard-boiled 18 - 21 • Set the function: Turbo Grilling to roast meet. • Add the prepared vegetables and side dishes. • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. • Set the function: Full Steam. Cook all dishes together until they are ready. 11.11 Turbo Grilling and Full Steam combined You can combine these functions to cook meat, vegetables and side dishes at one time.
ENGLISH Food Temperature (°C) Time (min) Shelf position Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised meat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.
ENGLISH 37 11.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 39 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.22 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 41 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting Use heat-resistant ovenware.
www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: well done 1 cm thick Turbo Grilling 170 - 1801) 8 - 10 Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1) Preheat the oven.
ENGLISH Poultry Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.
www.aeg.
ENGLISH 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Roast beef, 1 1.5 kg Time (min) Shelf position 120 - 150 1 Fillet of beef, 1 - 90 - 150 1.5 kg 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 - 0.
www.aeg.com Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.30 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
www.aeg.
ENGLISH Casseroles - Sweet 49 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.33 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.aeg.com Food Function Small cakes (20 per tray) True Fan Cooking Temperature (°C) Time (min) Shelf position 1501) 23 - 40 1/4 2 po- 3 positions sitions - 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast Grill 1-3 5 Beef Steak Grill 24 - 301) 4 1) Turn halfway through. 11.34 Information for test institutes Tests according to IEC 60350-1.
ENGLISH Food Container (Gastronorm) Frozen peas 2 x 2/3 perforated 51 Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments 2 x 1500 2 and 4 99 Put the baking tray on the first shelf position. Until the temperature in the coldest spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
www.aeg.com 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning.
ENGLISH 53 7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. MA X MA X 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 12.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water).
www.aeg.com The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Press . 3. Fill the water drawer with fresh water. . 4. Press Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2.
ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 55 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2.
www.aeg.com Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table. There is an electrical fault. • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.
ENGLISH 57 Problem Possible cause Remedy There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE792320B Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.
ENGLISH Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. 59 Cooking with the lamp off Turn off the lamp during cooking.
867335092-F-292018 www.aeg.
