EN User Manual Steam oven BS9354001 BS935400W BS9354071
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire.
ENGLISH 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 7 discolouration of the surface has no effect on the functions. Core temperature sensor To measure how far the food is cooked. Steam set For cakes and biscuits. Grill- / Roasting pan One unperforated and one perforated food container. To bake and roast or as a pan to collect fat. The steam set drains the condensing water away from the food during steam cooking.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shuttle to navigate. Home key To show the main menu. Time and additional functions To set different functions.
ENGLISH 4.2 Display A B C E D A) B) C) D) E) Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.aeg.com 5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Use the shuttle to set the values. 2. Press to confirm. 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus 1. Activate the appliance. 2.
ENGLISH Symbol Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
www.aeg.com 6.5 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. ECO Steam The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
ENGLISH Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g.
www.aeg.com WARNING! Do not put water directly into the steam generator. Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Prepare the food in the correct cookware. 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 4. Push the water drawer to its initial position. 5.
ENGLISH Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
www.aeg.com 7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. • You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. • The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
ENGLISH 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic 17 1.
www.aeg.com The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch a sensor field to stop the signal. 8.
ENGLISH 19 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch again and again until the display shows: SAVE. to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm. 6.
www.aeg.com Press a sensor field (except for ) to start the function: Set + Go. The set heating function starts. 10.6 Brightness of the display When the heating function ends, an acoustic signal sounds. • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
ENGLISH Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in.
www.aeg.com • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer. • If the dimension of the food is different than the cooking tables show, the cooking time can change. • Put the vacuum bags on the grid without overlapping when using more bags. portions of a larger thickness than the tables show.
ENGLISH 23 Poultry Food Thickness of food Amount of Temperafood for 4 ture (°C) persons (g) Time (min) Shelf posi- Water in tion the water drawer (ml) Chicken breast boneless 3 cm 750 70 70 - 80 3 700 Duck breast boneless 2 cm 900 60 140 - 160 3 600 Turkey breast boneless 2 cm 800 70 75 - 85 3 700 11.5 SousVide cooking: Fish and seafood • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels.
www.aeg.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Salmon fil- 3 cm 800 65 100 110 3 600 let1) 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.6 SousVide cooking: Vegetables • Peel the vegetables where necessary.
ENGLISH 11.7 SousVide cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary 25 • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
www.aeg.com Temperature (°C) Time (min) Water in the water drawer (ml) 75 30 450 75 60 650 80 30 500 80 60 700 85 30 550 85 60 750 90 30 500 90 60 700 95 20 500 95 40 700 95 60 800 11.9 Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
ENGLISH 11.11 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. 27 quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation The function is applicable for all types of food, fresh or frozen.
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ENGLISH 29 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled potatoes, quartered 96 35 - 40 2 600 Bread dumpling 96 35 - 45 2 600 Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
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ENGLISH Food Turbo Grilling (first step: cook meat) 31 Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.14 Quarter Steam + Heat Add about 300 ml of water.
ENGLISH • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 37 gratin1) 1) Preheat the oven. 11.
www.aeg.com Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
ENGLISH Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.
www.aeg.com 11.23 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Quantity Function Temperature Time (min) (°C) Shelf position Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1 Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Conventional 210 - 220 Cooking Fish (steamed) 11.25 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Time (min) Shelf position 1st side 2nd side Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
www.aeg.com Food Function Temperature (°C) Time (min) Temperature (°C) Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 11.27 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH 45 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.30 Bread Baking Preheating is not recommended. Add 200 ml of water to the water drawer.
ENGLISH 47 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
www.aeg.com To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.3 Steam Cleaning Remove as much dirt as possible manually. Clean the inner door glass with a soft cloth with warm water and a cleaning agent. Remove the shelf support to clean the side walls.
ENGLISH 49 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.
www.aeg.com The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up.
ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 51 Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
www.aeg.com EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving.
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