PRO COMBI BS931470N BS931470W USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For shelves and trays. Steam set 4. CONTROL PANEL 4.
ENGLISH Sensor field 9 Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Heating Functions or VarioGuide 6 Touch the sensor field once to choose a heating function or the menu: Recipes.
www.aeg.com Symbol Function Time Indication The display shows how long the heating function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5.
ENGLISH Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3.
www.aeg.com 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set other settings. Specials Contains a list of additional heating functions. VarioGuide Contains recommended oven settings for a wide choice of dishes.
ENGLISH Symbol 13 Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Water hardness To sets the water hardness level (1 - 4). Cleaning Reminder Reminds you when to clean the appliance.
www.aeg.com Heating function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top/Bottom Heat To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
ENGLISH Heating function 15 Application Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles.
www.aeg.com 6.
ENGLISH Dish Dish Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Chipolatas Spare Ribs Pork Knuckle, precooked Pork Joint Loin of Pork Game Loin of Pork Pork Roast Game Loin of Pork, poached Loin of Game Pork Shoulder Food Category: Oven Dishes Dish Lasagne - Cooked Ham Lasagne/Cannelloni, frozen - Veal Knuckle Pasta - Loin of Veal Potato Gratin - Roast Veal Vegetables au Gratin - Sweet Dishes - Roast Pork Leg of Lamb Roast Lamb Saddle of Lamb Lamb Venison • Haunch of Veni
www.aeg.
ENGLISH Dish Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant Eggs, soft boiled Eggs, medium boiled Eggs Eggs, hard boiled Eggs, baked Food Category: Side Dishes Dish French Fries, thin - French Fries, thick - French Fries, frozen - C
www.aeg.com 6.7 Activating a heating function 1. Activate the appliance. 2. Press to confirm. 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2.
ENGLISH 21 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Press to activate the function. Use the shuttle to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com 7.4 Time Extension 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. The function: Time Extension makes the heating function continue after the end of Duration. 2. Press to activate or to cancel. 3. Set the length of the function. The function stays on if you change the heating functions. Not applicable to heating functions with the core temperature sensor. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters.
ENGLISH The display shows the core temperature sensor symbol. 4. Use the shuttle in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, Deep pan: press .
www.aeg.com 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
ENGLISH 10. Press and hold to save. To save your favourite programme you can also touch and hold display shows: SAVE. until the You can overwrite a memory position. When the display shows the first free memory position, use the shuttle and press to overwrite an existing programme. to confirm. 3. Press 4. Select your favourite programme name. to confirm. 10.2 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. to activate the display. and at the same time 2.
www.aeg.com • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 10.
ENGLISH use those with cooking times which are almost the same. Fill the water drawer to the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. 27 • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Boiled potatoes, quartered 99 35 - 45 2 Bread dumpling 99 35 - 45 2 Tagliatelle, fresh 99 15 - 25 2 Polenta (liquid ra- 99 tio 3:1) 40 - 50 2 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (water / 99 couscous ratio 1:1) 15 - 20 2 Spaetzle (german 99 type of pasta) 25 - 30 2 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (
www.aeg.com Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
ENGLISH 11.4 Turbo Grilling and Full Steam in succession correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready. When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Whole fish up to 1000 g 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.8 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 11.
ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Top/Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top/Bottom Heat 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Top/Bottom bread): Heat 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
www.aeg.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Lasagne Top/Bottom Heat 180 - 200 25 - 40 1 Vegetables au Turbo Grilling 170 - 190 15 - 35 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top/Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top/Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 37 gratin1) 1) Preheat the oven. 11.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 39 1) P
www.aeg.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.
ENGLISH 41 Game Food Quantity Function Temperature Time (min) (°C) Shelf position Saddle / Leg of hare up to 1 kg Turbo Grilling 180 - 2001) 35 - 55 1 Saddle of venison 1.5 - 2 kg Top/Bottom Heat 180 - 200 60 - 90 1 Haunch of venison 1.5 - 2 kg Top/Bottom Heat 180 - 200 60 - 90 1 1) Preheat the oven.
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 43 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes T
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.21 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.aeg.com 11.
ENGLISH 11.24 Information for test institutes 47 Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 1/2 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max.
www.aeg.com 12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.
ENGLISH You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories.
www.aeg.com 12.9 Tank Emptying and push inwards to release the clip seal. Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. Put the baking tray on the first shelf position.
ENGLISH 51 The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
www.aeg.com Problem Possible cause Remedy The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
ENGLISH 53 Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance. There is no good performance of the cleaning procedure.
www.aeg.com Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. BS931470NM 45.0 kg BS931470WM 44.
ENGLISH 55
867325121-B-242016 www.aeg.
