PRO COMBI BS9314001 USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. CONDITIONS OF USE....................................................................................................4 3. SAFETY INSTRUCTIONS................................................................................................ 4 4. PRODUCT DESCRIPTION.............................................................................................. 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • with the power supply. If not contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
www.aeg.com 3.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Do not open the appliance door during steam cooking. Steam can release. 3.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 4.2 Accessories Wire shelf 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For shelves and trays. Sponge Steam set For absorbing the remaining water from the steam generator. One unperforated and one perforated food container. 5.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the Core Temperature Sensor. Heating Functions or Assisted Cooking To choose a heating function, touch the sensor field once. To choose the menu: Assisted Cooking, touch it twice.
www.aeg.com Symbol Function Oven Temperature The display shows the oven temperature. Time Indication The display shows how long the heating function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed.
ENGLISH 11 7.2 The menus in overview Main menu Symbol Menu item Application Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions. Steam Cleaning Cleaning with steam. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
www.aeg.com Symbol Submenu Description Factory Settings Resets all settings to factory settings. 7.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
ENGLISH Heating function 13 Application Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.
www.aeg.com WARNING! Do not put water directly into the steam generator. Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5.
ENGLISH 15 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Press to activate the function. Use the shuttle to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com 8.3 Heat + Hold 8.4 Extra Time Conditions for the function: The function: Extra Time makes the heating function continue after the end of Duration. • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1. Activate the appliance. 2. Select the heating function. 3.
ENGLISH 17 With some programmes turn over the food after 30 minutes. The display shows a reminder. 10. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 10.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts.
www.aeg.com 10.3 Telescopic runners inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
ENGLISH 19 11. ADDITIONAL FUNCTIONS 11.1 Favourite Programme Activating the programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. 1. Activate the appliance. 2. Select the menu: Favourite Programme. Saving a programme 1. Activate the appliance. 2. Set a heating function or a function: Assisted Cooking. 3. Touch again and again until the display shows: SAVE. to confirm. 4.
www.aeg.com 11.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of a sensor field. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press a sensor field (except for ) to start the function: Set + Go. The set heating function starts.
ENGLISH 12.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3.
www.aeg.com distance between the cookware to let the steam circulate. Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Celery, cubed 96 25 - 35 2 500 Asparagus, green 96 25 - 35 2 500 Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courgette, slices 96 15 - 20 2 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumpl
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 85 250 g 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
ENGLISH 25 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Chipolatas 80 15 - 20 2 400 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 12.6 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other.
www.aeg.com Food Turbo Grilling (first step: cook meat) Temperature (°C) Roast veal 180 1 kg, Rice, vegetables Full Steam (second step: add vegetables) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 50 - 60 30 - 40 meat: 1 96 meat: 1 vegetables: 3 12.7 Half Steam + Heat Add about 300 ml of water.
ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 200 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Misc.
www.aeg.com 12.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 170 - 180 1) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position 150 35 - 55 3 Fruit flans (made Conventional with yeast Cooking dough / sponge mixture)2) 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Conventional delicate topCooking pings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 1) Preheat the oven. 12.
www.aeg.com 12.13 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 12.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons 33 Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 12.
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ENGLISH 12.18 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Conventional Cooking 230 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 200 1) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 1 Food Quantity Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 kg Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
ENGLISH 37 12.19 Grilling Grill only flat pieces of meat or fish. Always grill with the maximum temperature setting. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
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ENGLISH 39 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.23 Drying Use baking parchment as a cover for the wire shelves. appliance door and let the appliance cool down. After that, complete the drying process.
ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 160 - 180 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 180 - 200 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 12.
www.aeg.com Game Food Food Core Temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature (°C) Salmon 65 - 70 Trouts 65 - 70 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 1. Pull carefully the supports up and out of the front catch. 13.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
ENGLISH The display shows the duration of the function. An acoustic signal sounds when the programme is completed. 3. Touch a sensor field to deactivate the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator. Keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.
www.aeg.com 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 13.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
ENGLISH 45 Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et.
www.aeg.com 1. In this warranty a) ‘acceptable quality’ as referred to in clause 10 of this warranty has the same meaning referred to in the ACL; b) ‘ACL’ means Trade Practices Amendment (Australian Consumer Law) Act (No.
ENGLISH – incomplete or improper installation – incorrect, improper or inappropriate operation – insect or vermin infestation – failure to comply with any additional instructions supplied with the Appliance; b) the Appliance is modified without authority from AEG in writing; c) the Appliance’s serial number or warranty seal has been removed or defaced; d) the Appliance was serviced or repaired by anyone other than AEG, an authorised repairer or ASC. 8.
www.aeg.com FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.
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