PRO COMBI BS9314001M USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. CONDITIONS OF USE...................................................................................................... 4 3. SAFETY INSTRUCTIONS...................................................................................................4 4. PRODUCT DESCRIPTION..............................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is disconnected from the mains. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The sides of the appliance must stay adjacent to appliances or units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 3.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
www.aeg.com • • • • • – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 4.2 Accessories Wire shelf 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, pretzels and small pastries. Suitable for steam functions.
www.aeg.com One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. For shelves and trays. Sponge Steam set For absorbing the remaining water from the steam generator. 5. CONTROL PANEL 5.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Heating Functions or Recipes Touch the sensor field once to choose a heating function or the menu: Recipes. Touch the sensor field again to switch between the menus: Heating Functions, Recipes.
www.aeg.com Symbol Function Time Indication The display shows how long the heating function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 6.
ENGLISH Symbol / Menu item Favourites Application Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions. Contains recommenAssisted Cooking ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted.
www.aeg.com 7.3 Heating Functions Heating function True Fan Cooking Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To prepare tender, succulent roasts.
ENGLISH Heating function Au Gratin Bread Baking Application For dishes such as lasagna or potato gratin. Also to gratinate and brown. Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. To bake bread, roast large pieces of meat or Quarter Steam + to warm up chilled and frozen meals. Heat Half Steam + Heat Full Steam 7.4 Specials Application To keep food warm.
www.aeg.com WARNING! Do not put water directly into the steam generator. Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Turn on the oven. 5.
ENGLISH 15 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Minute Minder Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off. Press to turn on the function. Use the shuttle to set the minutes and to start. Duration End Time To set how long the oven works (max. 23 h 59 min). To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com The function stays on if you change the heating function. 8.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 9.
ENGLISH 17 10. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 10.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
www.aeg.com 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
ENGLISH Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 10.
www.aeg.com 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Use the shuttle to change the letter. . 8. Press The next letter flashes. 9. Do step 7 again as necessary. 10. Press and hold to save. To save your favourite programme you can also press and hold display shows: SAVE. until the You can overwrite a memory position.
ENGLISH Temperature (°C) Switch-off time (h) 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 11.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: 21 – when the oven is turned on.
www.aeg.com 12.4 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 300 30 - 40 600 50 - 60 800 12.5 Full Steam WARNING! Be careful when you open the oven door when the function is on. Steam can release. Food Time (min) Spinach 15 Courgette, slices 15 - 20 Mushroom slices 15 - 20 Sterilisation Aubergines 15 - 25 This function allows you to sterilise containers (e.g. baby bottles).
ENGLISH 23 Side dishes / accompaniments Food Time (min) Food Time (min) Tagliatelle, fresh 20 - 25 Bread dumpling 35 - 45 Yeast dumplings 30 - 40 Potato dumplings 35 - 45 Boiled potatoes, quar- 35 - 40 tered Polenta (liquid ratio 3:1) 45 - 50 Rice (water / rice ratio 1.
www.aeg.com • Add the prepared vegetables and side dishes. • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. Food • Set the function: Full Steam. Cook all dishes together until they are ready. Maximum water amount is 800 ml.
ENGLISH Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 85 25 - 35 2 Pasta 85 20 - 25 2 Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 12.8 Quarter Steam + Heat Add about 300 ml of water.
www.aeg.com 12.9 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 12.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
www.aeg.com Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture True Fan Cooking 150 - 160 10 - 20 3 Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 12.
ENGLISH 29 12.13 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 12.14 Multilevel Baking Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 12.
ENGLISH Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. 31 • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. To keep meat more succulent: 12.
www.aeg.com Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of hare 1 Conventional Cooking 2301) 30 - 40 Saddle of venison 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 - 210 - 230 1 kg 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
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ENGLISH Food Time (min) Shelf position Fillet of beef, 1 - 1.5 kg 90 - 150 3 Roast veal, 1 - 1.5 kg 120 - 150 1 Steaks, 0.2 - 0.3 kg 20 - 40 3 12.21 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. 35 • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 12.24 Bread Baking Preheating is not recommended. Add 200 ml of water to the water drawer.
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ENGLISH Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 12.
www.aeg.com Food Function Short bread / Pastry stripes Temperature (°C) Time (min) Shelf position Top / Bottom Heat 1601) 20 - 30 3 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. Multilevel Baking.
ENGLISH 41 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 13.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. Install the shelf supports in the opposite sequence. 13.3 Steam Cleaning Remove the worst dirt manually. Clean stubborn dirt with a special oven cleaner. 1. Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator. 2. Turn on the function: Steam Cleaning.
www.aeg.com 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 13.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 43 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if...
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH min. 3 mm min.
www.aeg.com 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 47 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS9314001M Energy Efficiency Index 94.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 44.
www.aeg.com General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENGLISH 2. 3. 4. 5. 6. 7. months, following the date of original purchase of the Appliance; h) ‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning. This warranty only applies to Appliances purchased and used in Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.
www.aeg.com damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates. 11.
ENGLISH 51 FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz (New Zealand only) 18. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste.
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