BS9314001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging. • Do not install or use a damaged appliance.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
www.aeg.com 2.4 Internal light 2.5 Disposal • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. When you connect the appliance to the mains or after a power cut, you have to set the language, display contrast, display brightness and time of day. Use the shuttle to set the values. Press OK to confirm. Refer to chapter "Care and Cleaning". 5.
ENGLISH Number Sensor field Function 9 Comment Heating Functions or Assisted To choose a heating function, Cooking touch the sensor field once. To choose the Assisted Cooking function, touch it twice. To activate or deactivate the light, touch the field for 3 seconds. 6 Temperature selection 7 Minute Minder To set the Minute Minder . Favourite Programme To view your favourite programmes. 8 9 Display A To set the temperature or show the current temperature in the appliance.
www.aeg.com 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. Rotate the shuttle clockwise or counterclockwise to select the menu option. 3. Press OK to move to the submenu or accept the setting. At any time you can get back to the . main menu with 2. 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions Contains a list of heating functions.
ENGLISH Symbol 11 Submenu Application Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Helps you with the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
www.aeg.com heating function Application Conventional Cooking For baking and roasting on one level Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food in the middle of the grill. To toast bread. Keep Warm To keep food warm.
ENGLISH 6.4 Activating a heating function 1. 2. Activate the appliance. Select the Heating Functions menu. Press OK to confirm. 3. Set a heating function. Press OK to confirm. 4. Set the temperature. Press OK to confirm. Press to go directly to the Heating Functions menu. You can use it when the appliance is activated. 6.5 Steam cooking The water drawer cover is in the control panel. 1. Press the cover to open the water drawer. 2. Fill the water drawer with 800 ml of water.
www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance to activate the function. is deactivated. Press Use the shuttle to set the minutes and OK to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2. The display shows the message for Extra Time for five minutes. 3. 4. 15 Press to activate (or to cancel). Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. 8.1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1.
www.aeg.com Using the core temperature sensor: 1. Put the tip of the core temperature sensor into the centre of the meat. 2. Activate the appliance. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The appliance calculates an approximate end time. The end time is different for different quantities of food, set oven temperatures (minimum 120 °C) and operating modes. The appliance calculates the end time in approximately 30 minutes.
ENGLISH 17 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. 4. 5. 6. 7. Touch again and again until the display shows " SAVE ". Press OK to confirm. The display shows the first free memory position. Press OK to confirm.
ENGLISH 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: • If a heating function operates. • If you do not change the oven temperature. Temperature Switch-off time 30 °C - 120 °C 12.5 h 120 °C - 200 °C 8.5 h 200 °C - 230 °C The automatic switch-off works with all functions, except Light , Duration , End Time and Core Temperature Sensor. 19 5.5 h the surfaces of the appliance cool.
www.aeg.com the shelves. Make sure that there is some distance between the shelves to let the steam circulate around each container. • After each use, remove the water from the water drawer, connecting hoses and steam generator. Refer to the chapter "Care and cleaning". Notes on the tables for steam cooking • The tables give data for typical dishes. • The temperature and time are for guidance only and depend on the type, dimensions and quantity of the food and cookware.
ENGLISH 21 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
www.aeg.com Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Rice (water / rice ratio 1.5:1) 2 96 600 35 - 40 Boiled potatoes, quartered 2 96 600 35 - 40 Bread dumpling 2 96 600 35 - 45 Tagliatelle, fresh 2 96 450 20 - 25 Polenta (liquid ratio 3:1) 2 96 750 45 - 50 Food 1) The times are for guidance only. Fish Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx.
ENGLISH 23 Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Veal / pork loin without leg, 800 1000 g 2 90 800 + 300 80 - 90 Kasseler (smoked loin of pork), poached 2 90 800 + 300 90 - 110 Tafelspitz (prime boiled beef) 2 96 800 + 700 110 - 120 Chipolatas 2 80 400 15 - 20 Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.
www.aeg.com Food Turbo Grilling (first step: cook meat) Temperature (°C) Roast beef 1 kg Brussels sprouts, polenta Roast pork 1 kg, Potatoes, vegetables, gravy Roast veal 1 kg, Rice, vegetables Full Steam (second step: add vegetables) Time (min. ) Shelf position 180 60 – 70 meat: 1 180 60 – 70 180 50 – 60 Temperature (°C) Time (min.) Shelf position 96 40 – 50 meat: 1 vegetables: 3 meat: 1 96 30 – 40 meat: 1 vegetables: 3 meat: 1 96 30 – 40 meat: 1 vegetables: 3 11.
ENGLISH 25 11.8 Quarter Steam + Heat Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.
www.aeg.com 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Type of baking Oven function Shelf position Temperature °C Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonal
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH 29 Biscuits Type of baking Oven function Shelf position Temperature °C Time (min.
www.aeg.com Type of food Shelf position Temperature (°C) Time (min.) Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 Bakes and gratins Oven function Shelf position Temperature °C Time (min.
ENGLISH 31 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Shelf position Temperature in °C Time (min.
www.aeg.com 11.14 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 190 - 200 1) 180 - 190 1) 170 - 180 5-6 6-8 1) 8 - 10 1) Preheat the oven.
ENGLISH 33 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle of lamb 1 - 1.5 kg Turbo Grilling 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
www.aeg.com Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.15 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time (min.
ENGLISH Shelf position Temperature °C Time (min.) Apple cake, covered Type of baking 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 2 2301) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza-like dish from Alsace) 2 2301) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 35 1) Preheat the oven. 2) Use deep pan. Do not cover it with a bowl or a plate, as this can extend the defrost time.
www.aeg.com minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Preserve Temperature in °C Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 Cooking time unContinue to cook til simmering at 100°C (min.) (min.) 35 - 45 - Stone fruit Preserve Temperature in °C Pears / Quinces / Plums Cooking time unContinue to cook til simmering at 100°C (min.) (min.
ENGLISH Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) 3 1/4 40 - 50 2-3 Herbs 37 Fruit Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 When you use this function, always cook dishes without a cover. 11.
www.aeg.com Type of baking Oven function Shelf position Temperature °C Time (min.) Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.22 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
ENGLISH Food to be cooked Fruit flans 39 Oven functions Shelf position Temperature (°C) Time (min.) Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Turn the French fries 2 or 3 times during cooking 11.
www.aeg.com Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 11.24 Automatic programmes These 3 automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight. • Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time.
ENGLISH 12.1 Steam Cleaning 1. 2. 3. 4. 5. 6. Remove the worst of the dirt manually. Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator. Activate the Steam Cleaning function in the main menu. The display shows the duration of the function. An acoustic signal sounds when the programme is completed. Touch a sensor field to deactivate the signal. Wipe out the appliance with a soft cloth. Remove the remaining water from the steam generator.
www.aeg.com 2. 3. Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. Replacing the lamp on the left side of the cavity: 1. Remove the left shelf support. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 12.
ENGLISH 8. 9. Installing the door and the glass panels 43 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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