PRO COMBI BS9314001 USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. CONDITIONS OF USE...................................................................................................... 4 3. SAFETY INSTRUCTIONS...................................................................................................4 4. PRODUCT DESCRIPTION..............................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • The sides of the appliance must stay adjacent to appliances or to units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 3.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 8 9 4.2 Accessories Wire shelf 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. For shelves and trays. Sponge Steam set For absorbing the remaining water from the steam generator. One unperforated and one perforated food container. 5. CONTROL PANEL 5.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Heating Functions or Recipes Touch the sensor field once to choose a heating function or the menu: Recipes. Touch the sensor field again to switch between the menus: Heating Functions, Recipes.
www.aeg.com Symbol Function Time Indication The display shows how long the heating function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 6.
ENGLISH 11 7.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Steam Cleaning Cleaning the appliance with steam. Basic Settings Used to set the appliance configuration. Favourites Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
www.aeg.com Symbol Submenu Description Factory Settings Resets all settings to factory settings. 7.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
ENGLISH Heating function 13 Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
www.aeg.com Heating function ECO Roasting Application When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 7.4 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4.
ENGLISH 15 7.8 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Press to activate the function. Use the shuttle to set the minutes and to start.
www.aeg.com 5. Press any symbol to stop the signal. 8.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. again and again until the 4.
ENGLISH 6. You can change the weight at any time. Use the shuttle to change the weight. 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. 17 With some programmes turn over the food after 30 minutes. The display shows a reminder. 10. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 10.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
www.aeg.com 8. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.
ENGLISH CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Deep pan: Wire shelf: Push the deep pan between the guide bars of the shelf support. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.
www.aeg.com 11. ADDITIONAL FUNCTIONS 11.1 Favourites Activating the programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 1. Activate the appliance. 2. Select the menu: Favourites. Saving a programme 5. Press 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch again and again until the display shows: SAVE. to confirm. 4.
ENGLISH When you deactivate the appliance, the function also deactivates. 11.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. again and again until the 5. Press display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
www.aeg.com 12.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 12.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes.
ENGLISH 12.5 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. 23 quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation The function is applicable for all types of food, fresh or frozen.
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ENGLISH 25 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled potatoes, quartered 96 35 - 40 2 600 Bread dumpling 96 35 - 45 2 600 Tagliatelle, fresh 96 20 - 25 2 450 Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
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ENGLISH Food Turbo Grilling (first step: cook meat) 27 Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 12.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 12.8 Quarter Steam + Heat Add about 300 ml of water.
ENGLISH • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The 29 differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 12.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Swiss roll Conventional Cooking 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 150 35 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Conventional delicate topCooking pings (e.g.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 33 1) Preheat the oven. 12.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 2301) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 35 1) Preheat the oven. 2) Use a deep pan. 12.16 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
www.aeg.com Food Quantity Function Temperature (°C) Time (min) Shelf position Chop / Spare rib 1 - 1.5 kg Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 750 g - 1 kg Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH Food Quantity Function Temperature Time (min) (°C) Shelf position Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 12.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 39 1) Turn the French fries 2 or 3 times during cooking. 12.
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 41 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.23 Drying • Cover trays with grease proof paper or baking parchment.
www.aeg.com Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 160 - 180 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 180 - 200 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 12.
ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish
www.aeg.com Casseroles - Sweet White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Food core temperature (°C) Less Medium More 80 85 90 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 13.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
ENGLISH 45 13.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3.
www.aeg.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 13.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
ENGLISH 47 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111.
www.aeg.com 15. INSTALLATION WARNING! Refer to Safety chapters. 15.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min.
ENGLISH 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
www.aeg.com 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS9314001M Energy Efficiency Index 98.8 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.83 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 44.
ENGLISH 16.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
www.aeg.com 2. 3. 4. 5. 6. 7. ‘your’ has a corresponding meaning. This warranty only applies to Appliances purchased and used in Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.
ENGLISH warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates. 11. At all times during the Warranty Period, Electrolux shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it. 12.
www.aeg.com 18. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867316768-C-482016 www.aeg.