PROCOMBI ® PLUS BS8356801M BS835680WM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance.
ENGLISH The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. A. B. C. D. E. 9 Return to menu Current set heating function Current set temperature Clock Start 4.2 Display After activating, the appliance shows a basic heating function mode. A B C Menu D 11:09 150° start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.
www.aeg.com the menu the path: Basic Settings / Service / Licence. It is possible to download the source code of the open source software used in the product by following the hyperlink present in the web product page. 5.3 First Connection When you connect the appliance to the mains you have to set: • • • • • the language time clock format date fast heat-up Water hardness The chosen name or number can be set in two ways. Scroll it to the required position or touch the chosen option.
ENGLISH 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display. • The strength of the gesture determines how fast the screen moves. • The scroll movement can stop by itself or you can stop it immediately if you touch the display. • The chosen function activates when you release the finger from the display. • To activate a menu function touch the display on the selected function.
www.aeg.com Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
ENGLISH Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes. Last and most used It shows which function was last used and which are the most used. Basic Settings It contains a list of basic settings. 7.
www.aeg.com A B A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread.
ENGLISH 15 Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Bread Baking To bake bread with a steam shot in the beginning for a crusty surface. Slow Cooking Slow roasting to prepare very tender and succulent roasts.
www.aeg.com Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
ENGLISH XA M You can fill the water drawer in two ways: • leave the water drawer inside the appliance and fill it by means of a water jar, • detatch the water drawer from the appliance and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.
www.aeg.com appliance can be limited. If this occurs, dry the cavity when the appliance is cool. At the end of a steam cooking cycle, the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam. This is normal. 7.
ENGLISH 19 Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite. Rename Change or correct the previously saved name. 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P heating function touch . 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK. A S D F G H J K L Z X C V B N M 123 åäà space OK 7.
www.aeg.com Menu item Description Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.15 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3.
ENGLISH 7.17 Heat + Hold The function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. The function does not work with low temperature cooking, weight automatic programmes, steam automatic programmes, all functions from the menu: Specials, steam functions from the menu: Heating Functions. Conditions for the function: • You set the heating function or an automatic programme. • The set temperature is more than 80 °C.
www.aeg.com 4. To activate the function touch: Screen Lock. The appliance is locked. When the appliance is deactivated, the function deactivates automatically. Deactivating the function: Screen Lock 1. Tap the display. 2. Follow the instructions on the display. 7.21 Submenu for: Assisted Cooking A A. B. C. D.
ENGLISH Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. 23 Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Language Set your preferred language. Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Type (Beep / Click / No sound) Date Set or adjust the date.
www.aeg.com 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. A B C 11:09 Calzone When the function ends, a message comes on in the display. A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them.
ENGLISH Food category 25 Dish Oven Dishes Lasagne Cannelloni Pasta Gratin Moussaka Potato Gratin Franconian Dumpling Pan Cabbage Casserole Chicory Gratin Jansons Temptation Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cak
www.aeg.com Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients.
ENGLISH Dish Boned Poultry Dish - Chipolatas Wings, fresh Spare Ribs Wings, frozen Knuckle, precooked Legs, fresh Chicken Ham Joint Legs, frozen Loin Breast, poached Half Pork Whole Duck - Goose - Turkey - Smoked Pork Loin Smoked Loin, poached Neck Shoulder Roast Food Category: Meat Cooked Ham Dish Knuckle Prime Boiled Beef Loin Veal Braised Loin Roast Meat Loaf Leg Rare Roast Rare Lamb Medium Joint Medium Roast Beef Medium Joint Medium Well Done Well Done Leg Hare Ra
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ENGLISH Dish Baguette Dish Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Fennel Artichokes Beetroot Black Salsify Cabbage Turnip, Strips White Haricot Beans Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines - Dish Soft Boiled Broccoli, Florets Broccoli, whole Eggs Cauliflower, Florets Cauliflower, whole Carrots Courgette
www.aeg.com Dish Food category Yeast Dumplings, sweet Beef • Medium • Well Done Rice Tagliatelle, fresh Meat Polenta Automatic Core Temperature function Rabbit, boneless Asparagus, green 8.
ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2.
www.aeg.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm.
www.aeg.com • Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids. • Use vacuum bags correct for Sousvide cooking function. • Do not reuse vacuum bags. • Put the food in one layer of the vacuum bags to get an even cooking result. • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.
ENGLISH 35 Lamb / Game Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 3 Lamb medium 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 600 - 650 70 50 - 60 3 Rabbit bone- 1.
www.aeg.com Food Thickness of food Octopus Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position 1000 85 100 - 110 3 Trout fillet 1) 2 fillets 1.5 cm 650 65 55 - 65 3 Salmon fillet1) 3 cm 800 65 100 - 110 3 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.6 SousVide Cooking: Vegetables • Peel the vegetables where necessary.
ENGLISH 11.7 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary 37 • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
ENGLISH 41 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 2 Chicken breast, poach- 90 ed 25 - 35 2 Chicken, poached, 1000 - 1200 g 99 60 - 70 2 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loin of pork), poached 90 70 - 90 2 Tafelspitz (prime boiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage (white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time
www.aeg.com Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
ENGLISH 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised meat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.14 Yogurt Function Use this function to prepare yogurt.
ENGLISH • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When 45 the trays become cold again, the distortions are gone. 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Swiss roll Top/Bottom Heat 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 150 - 170 30 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top/Bottom delicate topHeat pings (e.g.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 49 1) Preheat the oven. 11.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 51 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
www.aeg.com Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH 53 Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
ENGLISH 55 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instru
www.aeg.com • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35
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ENGLISH 59 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 1/2 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
www.aeg.com To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls.
ENGLISH perform the function: Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 61 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 12.
www.aeg.com WARNING! Be careful when you remove the door from the appliance. The door is heavy. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 12.
ENGLISH When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows error mes- Electronic error. sage "F....." Contact an Authorised Service Centre.
ENGLISH 65 Problem Possible cause There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position. The cleaning function is interrupted before it finishes. There was a power cut. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS8356801M BS835680WM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and 67 cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol .
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