BP7314001 BP7314021 BP7314071 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 7 • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits.
www.aeg.com Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds.
ENGLISH 9 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function, an automatic programme or a cleaning function (selected models only). Straight access to an oven function when the appliance is off.
www.aeg.com Sensor Field Function Description 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 5.2 Display A B C A) Oven function symbol B) Temperature / Time display C) Clock / Residual heat display (also Minute minder and Time of day) G F E D D) Residual heat indicator E) Indicators for the clock functions (re- fer to the table "Clock functions") F) Heat up indicator G) Number of oven function/pro- gramme 5.
ENGLISH 11 6. DAILY USE WARNING! Refer to the Safety chapters. To operate the appliance you can use: • The manual mode - to set a heating function, the temperature and the cooking time manually. Oven function • automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking. Application 1 True Fan Cooking 2 Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
www.aeg.com Oven function 14 Application Pyro Cleaning For automatic pyrolytic cleaning of the oven. The oven temperature is at approximately 500 °C. It burns off residual dirt in the oven. This can then be removed with a cloth when the oven is cold. 6.1 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function. 3. Touch or the appliance starts automatically after five seconds.
ENGLISH When you use the Eco functions, the lamp deactivates. The lamp activates again when or when you you touch open the appliance door. • Deactivating the display - If necessary, you can fully deacti- 13 vate the appliance. Touch and at the same time until the display goes out. This step also activates the appliance. • Eco functions - refer to "Oven functions". 7. CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION COUNT UP TIMER To set count up. It shows how long the appliance operates.
www.aeg.com 7.3 Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the END (first you set the minutes and then the or to confirm. hours) and 4. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. The appliance deactivates. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 6.
ENGLISH 15 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. There are 20 automatic programmes and recipes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. You can find the list of the recipes for the automatic programmes in the "Recipe book". • Automatic programmes with weight input • Automatic programmes with the core temperature sensor 8.
www.aeg.com You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic recipes Setting an automatic recipe: 1. Activate the appliance. 2. Touch . The display shows ,a symbol and the number of the automatic programme. 3. Touch or matic recipe. to choose the auto- 4.
ENGLISH 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to set: • The oven temperature: refer to the table for roasting in the recipe book. • The core temperature: refer to the table for the core temperature sensor in the recipe book. Only use the core temperature sensor supplied or the correct replacement parts. 1. 2. Activate the appliance.
www.aeg.com Touch again and again to see three other temperatures: • The set core temperature • The current oven temperature • The current core temperature. The set core temperature changes into the current core temperature and the current oven temperature changes into the set oven temperature. 9.2 Inserting the accessories Wire shelf and deep pan together: The deep pan and the wire shelf have side edges.
ENGLISH 19 Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1.
www.aeg.com Lock prevents an accidental change of the oven function. Activating / deactivating the Function Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on or goes out in the display. Useful information: You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates.
ENGLISH Temperature Switch-off time 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off works with all oven functions, apart from Slow Cook, Core temperature sensor, Duration, End, Time delay. 10.
www.aeg.com perature setting. The differences equalize during the baking procedure. 11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø2
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Biscuits Type of baking Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking
www.aeg.com Oven function Shelf position Temperature (°C) Time (min) Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish 1) Preheat the oven.
ENGLISH 27 True Fan Cooking Type of baking Shelf position 2 shelf positions 3 shelf positions 1/4 - Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 1) Preheat the oven.
www.aeg.com 1. 3. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. Food to be cooked Put the Core Temperature Sensor into the meat. 4. Select the Slow cook function and set the correct end core temperature. Weight (g) Shelf position Temperature °C Time in min.
ENGLISH • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). 29 • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.
www.aeg.com Lamb Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH 31 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °C Time (min.) 210 - 220 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.10 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 33 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
www.aeg.com 11.14 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other.
ENGLISH Food Rib / Fillet steak: well done 35 Food Core Temperature °C 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of
www.aeg.com • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.
ENGLISH 2. 37 Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 12.3 Lamp Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 2. 3. Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2.
www.aeg.com 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
ENGLISH 39 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The time of day is not set. Set the clock. Refer to "Setting and changing the time”. The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic switch-off is activated.
www.aeg.com Problem The display shows an error code that is not in this list. Possible cause Remedy There is an electrical fault. • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. The lamp does not oper- You have selected an ate. ECO function. In this function the light cannot be activated.
ENGLISH Servicestellen Points de Service Servizio dopo vendita 41 Point of Service 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St. JakobTurm Birsstrasse 320B 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111 Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel.
www.aeg.com appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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892961921-A-362013 www.aeg.