BP7314001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 7 • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits.
www.aeg.com Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds.
ENGLISH 9 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function, an automatic programme or a cleaning function (selected models only). Straight access to an oven function when the appliance is off.
www.aeg.com Sensor Field Function Description 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 5.2 Display A B C A) Oven function symbol B) Temperature / Time display C) Clock / Residual heat display (also Minute minder and Time of day) G F E D D) Residual heat indicator E) Indicators for the clock functions (re- fer to the table "Clock functions") F) Heat up indicator G) Number of oven function/pro- gramme 5.
ENGLISH 11 6. DAILY USE WARNING! Refer to the Safety chapters. To operate the appliance you can use: • The manual mode - to set a heating function, the temperature and the cooking time manually. Oven function • automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking. Application 1 True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
www.aeg.com Oven function 13 Application Pyro Cleaning For automatic pyrolytic cleaning of the oven. The oven temperature is at approximately 500 °C. It burns off residual dirt in the oven. This can then be removed with a cloth when the oven is cold. 6.1 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function. 3. Touch or the appliance starts automatically after five seconds.
ENGLISH 13 • Eco functions - refer to "Oven functions". 7. CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION COUNT UP TIMER To set count up. It shows how long the appliance operates. This function has no effect on the operation of the appliance. TIME OF DAY To examine the time of day. For changing the time of day refer to 'Setting the time of day'. DURATION To set how long the appliance operates. END To set when the appliance deactivates.
www.aeg.com symbol and the time setting flash in the display. The appliance deactivates. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 6. Deactivate the appliance. 7.4 Check result (selected models only) If you set the END or DURATION function, two minutes before the end of cooking an acoustic signal sounds and the lamp activates. The appliance goes to the setting of the END or DURATION function.
ENGLISH There are 20 automatic programmes and recipes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. You can find the list of the recipes for the automatic programmes in the "Recipe book". 15 There are three types of automatic programmes: • Automatic recipes • Automatic programmes with weight input • Automatic programmes with the core temperature sensor 8.
www.aeg.com 6. The appliance deactivates. Touch a sensor field or open the appliance door to stop the acoustic signal. 8.4 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch 3. Touch or to set the weight programme (refer to the "Recipe book"). The display shows: the cooking time, , a default the duration symbol weight, a unit of measurement (kg, g). . 8.
ENGLISH 3. 4. 5. Put the plug of the core temperature sensor into the socket at the front of the appliance. The display shows and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. Touch or temperature. to set the core Touch or the settings save automatically after 5 seconds. Useful information: You can set the core temperature flashes.
www.aeg.com 9.2 Inserting the accessories Wire shelf and deep pan together: The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
ENGLISH 19 Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1.
www.aeg.com Lock prevents an accidental change of the oven function. Activating / deactivating the Function Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on or goes out in the display. Useful information: You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates.
ENGLISH Temperature Switch-off time 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off works with all oven functions, apart from Slow Cook, Core temperature sensor, Duration, End, Time delay. 10.
www.aeg.com 11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø2
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Biscuits Type of baking Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking
www.aeg.com Oven function Shelf position Temperature (°C) Time (min) Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Temperature (°C) Time (min) Dish 1) Preheat the oven. 11.
ENGLISH 27 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven.
www.aeg.com Shelf position Temperature °C Time (min.
ENGLISH Type of meat Quantity Oven function Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Temperature °C 190 - 200 1) 180 - 190 1) 170 - 180 29 Time (min.) 5-6 6-8 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.
www.aeg.com Game Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 Oven func- Shelf position tion Temperature °C Time (min.) 1) Preheat the oven.
ENGLISH Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Back of veal Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Time (min.
www.aeg.com Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH Dish Cream, 2 x 200 g Gateau, 1400 g Defrosting time (min.) Further defrosting time (min.) 80 - 100 10 - 15 60 60 11.13 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
www.aeg.com 11.14 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process.
ENGLISH 35 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters.
www.aeg.com – 3 – 2:30 for a high degree of dirt. Touch to activate the pyrolytic cleaning. Useful information: You can use the End function to delay the start of the cleaning procedure. During the pyrolytic cleaning the door is and the bars of locked. The symbol the heat indicator come up, until the door unlocks. The door unlocks when the temperature inside the oven is under safety conditions and the pyrolytic cleaning finishes. During the pyrolytic cleaning the lamp is deactivated.
ENGLISH 12.3 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. 37 Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance.
www.aeg.com 6. 2 7. B Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger.
ENGLISH Problem Possible cause 39 Remedy The display shows C2. You want to start the pyrolytic cleaning, keep warm or defrost function but you did not remove core temperature sensor plug from the socket. Remove the core temperature sensor plug from the socket. The display shows C3. You want to start the pyrolytic cleaning but you did not fully close the door. Fully close the door. The display shows F102. The door lock is defective. • Fully close the door.
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892961888-A-372013 www.aeg.
