EN User manual w w w .d ev ic em an ua ls .
www.aeg.com CONTENTS eu SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. w w w .d ev ic em an ua ls .
www.aeg.com ls . SAFETY INSTRUCTIONS ua • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
www.aeg.com when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.4 Internal light ls .
ENGLISH 7 3. PRODUCT DESCRIPTION 1 2 3 4 1 Control panel 5 6 2 Knob for the oven functions 3 Power lamp / symbol 5 4 14 7 4 Electronic programmer 8 5 Knob for the temperature 9 6 Power lamp 7 Socket for the core temperature sen- 3 sor 8 Heating element 9 Lamp 10 11 2 1 12 10 Fan 13 11 Rear wall heating element eu 12 Bottom heat ls . 13 Shelf support, removable ua 14 Shelf positions 3.1 Accessories Grill- / Roasting pan To bake and roast or as a pan to collect fat. w w w .
www.aeg.com Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. time will be saved automatically after 5 seconds). 3. 4. an em 4.2 Setting the time w .d ev ic After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the and "12:00 "12:00". " 12:00 "12" display shows flashes. 1.
ENGLISH 9 Knob symbol, indicator or lamp (depends on the model - refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5.2 Oven Functions Oven function Application To decrease the heat-up time. eu Fast Heat Up To bake maximum on 3 shelf positions at the same time and to dry food.
www.aeg.com 4. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. Set an oven function. 5.4 Display A G F B E A) B) C) D) Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions C D CLOCK MINUS, PLUS To set a clock function. To set the time. an , Description ls .
ENGLISH SYMBOL FUNCTION DESCRIPTION TIME OF DAY To set, change or check the time of day. Refer to “Setting the time”. DURATION To set how long the appliance must operate. First set an oven function before you set this function. END To set when the appliance must be deactivated. First set an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
www.aeg.com 7. USING THE ACCESSORIES 5. 7.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. 6. There are two temperatures to be set: • The oven temperature. Refer to the table for roasting. • The core temperature. Refer to the table for the core temperature sensor. 7. Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. ls . 9.
ENGLISH 13 7.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. ev ic em an ua ls . eu Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. .d 7.
www.aeg.com You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS an ua ls . The Child Lock prevents an accidental operation of the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. ev ic em Press and hold and at the same time for 2 seconds. 3.
ENGLISH Oven temperature Switch-off time 30 - 115 °C 12.5 h 120 - 195 °C 8.5 h 200 - 245 °C 5.5 h 250 - maximum °C 3.0 h After an automatic switch-off, press a button to activate the appliance again. 15 The Automatic switch-off works with all oven functions except Duration, End, Time Delay and the Core Temperature Sensor. 9. HELPFUL HINTS AND TIPS ls . ua How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time.
www.aeg.com Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 ls . eu Flan base sponge mixture ua 1) Preheat the oven.
www.aeg.com Type of baking Buttered almond cake / Sugar cakes Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 190 - 210 1) 20 - 30 True Fan Cooking 3 150 35 - 55 Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 Fruit flans (made with yeast dough / sponge mixture) Fruit flans (made with yeast dough / sponge mixture) eu 2) Fruit flans made with short pastry ls .
ENGLISH Shelf position Temperature (°C) Time (min) Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 ls .
www.aeg.com 9.5 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) - 160 - 180 1) 25 - 45 - 150 - 160 30 - 45 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 Dry streusel cake 1/4 1) Preheat the oven. eu Biscuits / small cakes / small cakes / pastries / rolls ls .
ENGLISH 21 9.6 Pizza Setting Temperature °C Time (min.
www.aeg.com 9.8 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 1) 180 - 190 1) 170 - 180 5-6 6-8 8 - 10 Shelf position Temperature °C Time (min.
ENGLISH 23 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle of lamb 1 - 1.5 kg Turbo Grilling 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 1 ls .
www.aeg.com Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 9.9 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time (min.
ENGLISH Shelf position Temperature (°C) Time (min.) French Fries, thin 3 200 - 220 20 - 30 French Fries, thick 3 200 - 220 25 - 35 Wedges / Croquettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 eu Convenience food Shelf position Temperature (°C) Time (min.
www.aeg.com Defrosting time (min.) Further defrosting time (min.) Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Dish Gateau, 1400 g 60 60 ls . ua an Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Cooking time unContinue to cook til simmering at 100°C (min.) (min.) Temperature in °C Preserve Kohlrabi / Peas / Asparagus 27 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process. 9.13 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves.
www.aeg.com Food Food Core Temperature °C Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 eu Leg of mutton ls .
ENGLISH 10.1 Pyrolytic cleaning , and then press or to set the length of the pyrolytic procedure. You can use the End function to delay the start of the cleaning procedure. When the oven is at its set temperature, the door locks. The display and the bars of shows the symbol the heat indicator until the door unlocks. Remove all accessories and removable shelf supports. Do not start the pyrolytic cleaning if: • You did not remove the shelf supports or telescopic shelf runners (if supplied).
www.aeg.com 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 2. 3. Installing the shelf supports Install the shelf supports in the opposite sequence. Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover. 10.
ENGLISH 31 10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance is deactivated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the time". The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic cut-out is activated. Refer to “Automatic switch-off”. The appliance does not heat up.
ENGLISH Problem Possible cause The display shows an error code that is not on this list. Remedy There is an electrical fault. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is 33 • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department.
www.aeg.com The manufacturer declines any responsibility should these safety measures not be carried out. w w w .d ev ic em an ua ls . eu min. 3 mm min.
ENGLISH 560 min. 548 20 min. ! 600 35 546 114 530 min. 594 572 30 579 5 567 594 ls . eu 21 em an ua 200 cm2 114 ic 560 min. 20 ev 590 548 546 572 594 579 w .d 530 min. 5 590 min. w 567 594 w 21 30 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
www.aeg.com ls . eu 90° w .d ev ic em an ua 2x3,5x25 w w 13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 13.
ENGLISH ceipt or guarantee documentation is required for in guarantee service calls. Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
www.aeg.com The provisions of this European Guarantee do not affect any of the rights granted to you by law. 15. WWW.ELECTROLUX.COM +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str.
ENGLISH 39 +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
eu ls . ua an em ic ev .d w w w 892960547-A-482012 www.aeg.
