BO4MGM EN Recipe Book Microwave Oven
www.aeg.com CONTENTS 1. HINTS AND TIPS..........................................................................................................2 2. AUTOMATIC PROGRAMMES.................................................................................... 8 3. DEFROST......................................................................................................................9 4. COOKING/MELTING.................................................................................................. 9 5.
ENGLISH 3 1.2 Microwave cooking tables Place your food on the plate or in a container on the cavity bottom if not specified differently. Defrosting meat Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Whole cuts of meat 200 0.5 10 - 12 10 - 15 Turn halfway through. Steak 200 0.2 3-5 5 - 10 Turn halfway through, remove defrosted parts. Mixed 200 minced meat 0.5 10 - 15 10 - 15 Turn halfway through, remove defrosted parts. Goulash 0.
www.aeg.com Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Duck 200 2 45 - 60 20 - 30 Turn halfway through, cover defrosted parts with aluminium foil. Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway through. Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway through.
ENGLISH Defrosting cakes / pastries Food Power (Watts) Quantity Time (min) Standing time (min) Comments Yeast dough 100 1 piece 2-3 15 - 20 Turn plate halfway through. Cheesecake 100 1 piece 2-4 15 - 20 Turn plate halfway through. Cake (gateau) 100 1 piece 1-2 15 - 20 Turn plate halfway through. Dry cake (e. g. Pound cake) 100 1 piece 2-4 15 - 20 Turn plate halfway through. Fruit cake 100 1 piece 1-2 15 - 20 Turn plate halfway through.
www.aeg.com Cooking / melting Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Chocolate / Chocolate coating 600 0.15 2-3 - Stir halfway through. Butter 200 0.1 2-4 - Stir halfway through. Defrosting heating Food Power (Watts) Quantity Time (min) Standing time (min) Comments Baby food in jars 300 0.2 kg 2-3 - Stir halfway through, check temperature. Baby milk (bottle, 180 ml) 1000 0.
ENGLISH Cooking table Food Power (Watts) Quantity Time (min) Standing time (min) Comments Whole fish 500 0.5 kg 8 - 10 - Cook covered, turn container several times during cooking. Fish fillets 500 0.5 kg 6-8 - Cook covered, turn container several times during cooking. Vegetables, 600 short cooking 0.5 kg 12 - 16 - Add approx. 50 ml water, cook covered, stir halfway through. 0.5 kg 14 - 18 - Add approx. 50 ml water, cook covered, stir halfway through. 0.
www.aeg.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Rice 1000 0.3 kg + 600 ml 4-6 - Cook covered, stir halfway through. Popcorn 1000 - 3-4 - Put the popcorn on a plate on the bottom level. 1) Cook all vegetables with a cover on the container. Combi-function table • For selected models only. Food Ovenware • Use the functions: Grilling and Microwave.
ENGLISH 9 3. DEFROST 3.1 Defrost Fish Place the frozen fish on an upturned plate, and put the plate inside a container to allow the melted water to run off without soiling the inside of the microwave. Check food regularly during defrosting and turn it several times. As the fish defrosts, carefully separate pieces of fish if frozen into a block.
www.aeg.com 4.3 Braise onions Cut onions into strips and put into a microwave-safe dish with 1 tablespoon butter or oil. Cover the dish (lid or microwave cling film). Turn the vegetables several times during cooking. • Time in the appliance: weight dependent • Shelf position: 1 4.4 Potatoes in their jacket Put potatoes into a microwave-proof dish and add approximately 100 ml water. Cover the dish (lid or microwave cling film). Turn the potatoes several times during cooking.
ENGLISH 5.
www.aeg.com Crush the second clove of garlic and beat it together with the milk and the cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. • Time in the appliance: 45 minutes • Shelf position: 1 6.2 Chicory Gratin Ingredients: • • • • • 8 medium-sized chicories 8 slices cooked ham 30 g butter 1.
ENGLISH 6.5 Stuffed tomatoes Ingredients for 2 people: • 4 large tomatoes, each approximately 300 g • 1 small courgette, approximately 80 g • 60 g mushrooms • 1 shallot • 2 tablespoons oil • 100 g cooked rice • 50 ml vegetable bouillon • 75 g mozzarella • 1 tablespoon chopped parsley • salt • freshly ground black pepper Method: Cut a lid off each of the tomatoes. Using a teaspoon scoop out the inside to leave an edge of approximately 1 cm. Chop the tomato flesh finely.
www.aeg.com 6.8 Cheese gratin Ingredients for 3 people: • • • • 8 slices of white bread 100 ml white wine 1 onion, sliced into thin rings 100 g grated cheese (Gruyere or Alpine cheese) • 400 ml milk • 3 eggs • salt • freshly ground black pepper • nutmeg, freshly grated • 100 g diced bacon, smoked • 40 g flakes of butter • 1 bunch of chives Method: Cut the bread diagonally in both directions to create 32 triangles. Place alternate layers of bread and onion rings in a flat baking dish.
ENGLISH 15 7. DESSERTS 7.1 Apricot cream Drain the peaches well and place in a well buttered baking dish. Break up the amaretti biscuits and mix with the sugar (1) and cocoa powder. Add Vin Santo to form a thick paste. Shape into 4 balls and put into the peach halves.
867336277-A-442016 www.aeg.
