BO4GEMKM USER MANUAL EN User Manual Microwave combi-oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • • • • • • • 5 When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
www.aeg.com • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
ENGLISH 7 • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 4 8 5 6 3 2 Control panel Electronic programmer Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions 1 2 3 4 5 6 7 8 1 7 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.
ENGLISH 9 Use the sensor fields to operate the appliance. Sensor field 1 2 3 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Recipes function or the menu: Recipes. Touch the sensor field again to switch between the menus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 seconds.
www.aeg.com 4.2 Display A B C E D A. Heating function or Microwave function B. Time of day C. Heat-up indicator D. Temperature or power of the microwave E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.
ENGLISH 1. Press or to set the value. 2. Press 11 to confirm. 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or Time Indication When ON, the display shows the current time when you deactivate the appliance. Set + Go To set a function and activate it later with a press of any symbol on the control panel. to select the menu 3. Press to move to the submenu or accept the setting.
www.aeg.com Symbol / Menu item DEMO mode Service Factory Settings Description Activation / deactivation code: 2468. Shows the software version and configuration. Resets all settings to factory settings. 6.3 Heating Functions Heating function Application To bake on up to two shelf positions at the True Fan Cook- same time and to dry food. Set the temperaing ture 20 - 40 °C lower than for the function: Conventional Cooking.
ENGLISH Heating function Bread Baking Defrost Application Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Heating function Au Gratin 13 Application For dishes such as lasagna or potato gratin. To make gratins and to brown. 6.5 Setting a heating function 1. Turn on the oven. 2.
www.aeg.com If you press or open the door, the function stops. To start it again, press . The maximum time of microwave functions depends on microwave power you set: Each press of adds 30 seconds to the Duration time. You can change the microwave power (refer to "Setting the Microwave function"). MICROWAVE POWER MAXIMUM TIME 3. Press to set the time for the function: Duration. Refer to "Clock functions" chapter, Setting the clock functions. 100 - 600 W 90 minutes 6.
ENGLISH 15 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off. Use to turn on the function. Press or to set the minutes and to start. Duration To set how long the oven works (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
ENGLISH 17 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 1. Turn on the oven. 2. Select the menu: Favourites.
www.aeg.com 1. Turn on the oven. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, a signal sounds. • Function Lock is on when the heating function works. • The menu: Basic Settings lets you turn the function: Set + Go on and off. 10.
ENGLISH 11.2 Microwave recommendations Place the food on a plate on the bottom of the cavity. Turn or stir the food halfway through the defrosting and cooking time. Cover the food for cooking and reheating. Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it. Pierce food with skin or peel with a fork several times before cooking. Cut vegetables into similar-sized pieces. Stir liquid dishes from time to time.
www.aeg.com Cookware / Material Microwave function Defrosting Heating, Cooking Microwave Combi function X Heat-resistant plastic up to 200 °C (please always check the plastic container specification before use) Cardboard, paper X X Clingfilm X X X Roasting film with microwave safe closure (please always check the film specification before use) Roasting dishes made of metal, e.g.
ENGLISH 21 Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.6 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not baked sufficiently. rect. Put the cake on a lower shelf. The cake sinks and be- The oven temperature is comes soggy or streaky. too high. Next time set slightly lower oven temperature. The cake is too dry. The baking time is too short.
www.aeg.com BAKING IN TINS (°C) (min) Flan base - sponge cake True Fan Cooking 150 - 170 mixture 20 - 25 1 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 1 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 Cheesecake, use the deep pan Conventional Cooking 160 - 170 60 - 90 1 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
ENGLISH CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) 170 35 - 55 2 Fruit flans made of short True Fan Cooking 160 - 170 pastry 40 - 80 1 Yeast cakes with delicate Conventional toppings (e.g.
www.aeg.com BISCUITS (°C) (min) Small cakes, preheat the True Fan Cooking empty oven 160 20 - 35 3 Small cakes, preheat the Conventional empty oven Cooking 170 20 - 35 2 11.8 Bakes and gratins Use the first shelf position.
ENGLISH BEEF Pot roast 1 - 1.5 kg Conventional Cooking (°C) (min) 230 60 - 80 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 50 - 70 Meatloaf 0.75 - 1 160 - 170 35 - 50 Pork knuckle, precooked 0.75 - 1 150 - 170 60 - 75 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 50 - 70 Veal knuckle 1.
www.aeg.com LAMB Use the function: Turbo Grilling. (kg) (°C) (min) 1 - 1.5 150 - 170 50 - 70 (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each piece 200 - 220 20 - 35 Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40 Chicken, poulard 1 - 1.5 190 - 210 30 - 45 Duck 1.5 - 2 180 - 200 45 - 65 Lamb leg / Roast lamb POULTRY Use the function: Turbo Grilling. FISH (kg) Whole fish 1 - 1.
ENGLISH DISHES Use the function: True Fan Cooking. (W) (°C) (min) Sweet dishes 200 160 - 180 20 - 35 Savoury dishes with cooked ingredients (noodles, vegetables) 400 - 600 160 - 180 20 - 45 Savoury dishes with raw ingredients (potatoes, vegetables) 400 - 600 160 - 180 30 - 45 11.11 Crispy baking with Pizza Setting PIZZA Use the third shelf position.
www.aeg.com PIZZA Preheat the empty oven before cooking. Use the third shelf position. (°C) (min) Pizza, thin crust 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30 Unleavened bread 230 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 12 - 20 Pierogi 180 - 200 15 - 25 11.12 Bread Baking Preheating is not recommended. BREAD Use the second shelf position.
ENGLISH 11.13 Grill Grill only thin pieces of meat or fish. 29 Put a pan on the first shelf position to collect fat. Preheat the empty oven before cooking. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 230 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Saddle of lamb 210 - 230 25 - 35 20 - 35 Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 11.
www.aeg.com DEFROSTING (°C) (min) Wedges / Croquettes, turn 2 or 3 times during cooking 210 - 230 20 - 35 Hash browns 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Chicken wings 190 - 210 20 - 30 11.15 Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as this can extend the defrost time. Use the first shelf position.
ENGLISH 31 Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. VEGETABLES The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Set the temperature to 160 - 170 °C.
www.aeg.com 11.17 Dehydrating Use the third shelf position. (°C) (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6-8 Pears 60 - 70 6-9 11.18 Microwave cooking Tips for Microwave Cooking / Defrosting results Possible cause Remedy The food is too dry. Set lower power or/and shorter cooking time. Power was too high. Cooking time was too long.
ENGLISH Defrost MEAT / FISH Set power for 100 W unless specified otherwise. (kg) (min) (min) Steak 0.2 5-7 5 - 10 Minced meat, set 200 W 0.5 7-8 5 - 10 Chicken 1 30 - 35 10 - 20 Chicken breast 0.15 5-9 10 - 15 Chicken legs 0.15 5-9 10 - 15 Whole fish 0.5 10 - 15 5 - 10 Fish fillet 0.5 12 - 15 5 - 10 (kg) (min) (min) Butter 0.25 4-6 5 - 10 Grated cheese 0.2 2-4 10 - 15 DAIRY PRODUCTS Set power for 100 W.
www.aeg.com CAKES / PASTRIES Set power for 200 W unless specified otherwise. (min) (min) Dry cake 1 piece 2-4 15 - 20 Bread 1 kg 15 - 18 5 - 10 Sliced bread 0.2 kg 3-5 5 - 10 Bread rolls 4 pieces 2-4 2-5 FRUIT Fruit kg (W) (min) (min) 0.25 100 5 - 10 10 - 15 REHEATING (W) (min) (min) Baby food in jars 0.
ENGLISH 35 MELTING (kg) (W) (min) Chocolate / Chocolate icing 0.15 300 2-4 Butter 0.1 400 0:30 - 1:30 COOKING (W) (min) (min) Whole fish 0.5 kg 500 8 - 10 2-5 Fish fillet 0.5 kg 400 4-7 2-5 Vegetables, fresh 0.5 kg + 50 ml of water 600 5 - 15 - Vegetables, frozen 0.5 kg + 50 ml of water 600 10 - 20 - Jacket potatoes 0.5 kg 600 7 - 10 - Rice 0.2 kg + 400 ml of water 600 15 - 18 - Popcorn - 1000 1:30 - 3 - 11.
www.aeg.com MICROWAVE FUNCTION Use wire shelf unless otherwise specified. (W) (kg) Meatloaf 400 0.9 2 25 - 32 Turn container around by 1/4, halfway through the cooking time. Egg custard 500 1 Bottom 18 - Meat defrosting 200 0.5 Bottom 7-8 Turn the meat upside down halfway through the cooking time. (min) Tests according to IEC 60705. MICROWAVE COMBI FUNCTION Use the wire shelf. (W) (°C) 100 180 2 29 - 31 Turn container around by 1/4, halfway through the cooking time.
ENGLISH 37 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. Dry the cavity with a soft cloth after each use. Everyday Use Clean the cavity ceiling carefully from food residuals and fat.
www.aeg.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 39 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
www.aeg.com Point of Service Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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