BEK742L21M BEK742R21M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 3 2 1 8 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 6 7 For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays.
www.aeg.com Use the sensor fields to operate the oven. Sensor field 1 - 2 Function Comment Display Shows the current settings of the oven. ON / OFF To turn on and off the oven. Heating Functions Press the sensor field to choose the menu: Assisor Assisted Cook- ted Cooking or Heating Functions. To turn on or ing turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is turned off.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking.
www.aeg.com 2. Let the oven operate for 1 hour. 3. Set the function: True Fan CookingTrue Fan Cooking the maximum temperature. and 4. Let the oven operate for 15 minutes. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu to move to the submenu or 3. Press accept the setting.
ENGLISH Symbol / Menu item Key Tones Alarm/Error Tones DEMO mode Service Factory Settings Description Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Frozen Foods Activates and deactivates the alarm tones. Grill Activation / deactivation code: 2468. Resets all settings to factory settings. Application To bake on up to three shelf positions at the True Fan Cook- same time and to dry food.
www.aeg.com Heating function Moist Fan Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 13 sounds 3 times and the bar flashes and then disappears. This function is not available for some oven functions. 6.7 Fast Heat Up 6.8 Residual heat This function decreases the heat-up time. When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. Do not put food in the oven when the Fast heat up function works. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 7. CLOCK FUNCTIONS 7.
www.aeg.com The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. to confirm. 5. Press When the function ends, a signal sounds. Applicable to all heating functions with Duration or Weight Automatic.
ENGLISH 8.2 Assisted Cooking with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the oven uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic 15 1. Turn on the oven. 2.
www.aeg.com The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8.
ENGLISH 17 °C °C 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. Make sure you push back the telescopic runners fully in the oven before you close the oven door. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 3. Press again and again until the display shows: SAVE. to confirm. 4.
www.aeg.com 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. To turn off the function, press . The display shows a message. Press and then again to confirm. When you turn off the oven, the function also turns off. 10.
ENGLISH 19 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
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ENGLISH 21 BREAD AND PIZZA Conventional Cooking True Fan CookingTrue Fan Cooking (min) (°C) (°C) White bread, 1 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 200 - 210 1 200 - 210 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
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ENGLISH 23 FISH Conventional Cooking True Fan CookingTrue Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.4 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
www.aeg.com BEEF LAMB (°C) (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Lamb saddle, 1 1.5 kg 160 - 180 40 - 60 (°C) (min) 200 - 220 30 - 50 Chicken, half, 0.4 - 190 - 210 0.5 kg each 35 - 50 Chicken, poulard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.
ENGLISH Food Sensor temperature should not be higher than 65 °C . 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function. 3. Use Food Sensor. 25 4. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor. 5.
www.aeg.com 11.8 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other.
ENGLISH FRUIT (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 11.10 Core temperature sensor table Food Temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 Food Temperature (°C) English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 27 11.
www.aeg.com (°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
ENGLISH (°C) (min) Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30 Vegetables, poached, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 25 - 30 11.13 Information for test institutes Tests according to IEC 60350-1.
www.aeg.com (°C) (min) Sponge cake, cake mould Ø26 cm Convention- Wire shelf 2 al Cooking 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan CookingTrue Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan CookingTrue Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes.
ENGLISH 31 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Moisture can condense in the oven or on the door glass panels.
www.aeg.com 1 B 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.5 Cleaning the oven door The oven door has four glass panels. You can remove the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 3.
ENGLISH CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 33 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The back lamp 1. Turn the lamp glass cover to remove it. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 35 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet 1. Open the appliance door. 2. Fasten the appliance to the cabinet. 3. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) supplied with the appliance.
www.aeg.com 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.
ENGLISH Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
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