BEK742L21M BEK742R21M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 3 2 1 8 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 6 7 For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays.
www.aeg.com Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch ing the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.
ENGLISH 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.aeg.com 5.2 First Connection 1. Set the function: Conventional When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. Cooking and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function: True Fan Cooking 1. Press or 2. Press to confirm. to set the value. 5.3 Preheating Preheat the empty appliance before first use. and the maximum temperature. 4.
ENGLISH Symbol 11 Submenu Description Fast heat up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees.
www.aeg.com Heating function Application Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grilling To grill flat food and to toast bread. Turbo Grilling To bake cakes with crispy bottom and to preserve food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking.
ENGLISH Heating function Defrost Application This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. 6.5 Activating a heating function 6.7 Fast Heat Up Indicator This function decreases the heat-up time. 1. Activate the appliance. 2. Select the menu: Heating Functions. Do not put food in the oven when the Fast heat up function operates. 3. Press to confirm. 4. Select a heating function. 5.
www.aeg.com If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically.
ENGLISH Cooking) — This function automatically calculates the roasting time. To use it you need to input food weight. • Meat programmes with the function: Food Sensor Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input core temperature. When the programme ends an acoustic signal sounds. • Recipe Automatic (menu: Assisted Cooking) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book.
www.aeg.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1.
ENGLISH 17 CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. Wire shelf and the deep pan together: °C Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C Small indentation at the top increase safety.
www.aeg.com 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch letter. or to change the 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free or 4. Press to confirm. To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 8.
ENGLISH Temperature (°C) Switch-off time (h) 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, core temperature sensor, End Time, Duration. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
www.aeg.com 11.3 Baking cakes • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 11.5 Cooking times 11.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
ENGLISH Food Conventional Cooking True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 175 1 160 2 50 - 60 In a bread tin Small 170 cakes - one level 3 150 - 160 3 20 - 30 In a baking tray Small cakes - two levels - 150 - 160 2 and 4 25 - 35 In a baking tray Small cakes three levels - 150 - 160 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits
www.aeg.com Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
ENGLISH Food Cannello- Conventional Cooking True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 180 - 190 2 2 180 - 190 23 Time (min) Comments 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
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ENGLISH Food Toast Quantity Pieces Quantity (kg) 4-6 - Temperature (°C) Time (min) 1st side 2nd side max. 2-4 2-3 25 Shelf position 4 11.8 Turbo Grilling Beef Food Quantity Roast beef or fillet, Time (min) Shelf position per cm of thick- 190 - 200 ness 5-6 1 or 2 per cm of thick- 180 - 190 ness 6-8 1 or 2 per cm of thick- 170 - 180 ness 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.
ENGLISH 11.10 Slow Cooking 27 Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). 1.
www.aeg.com 11.12 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
www.aeg.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning 12.4 Removing the shelf supports To clean the oven, remove the shelf supports. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 31 B 12.6 Cleaning the oven door The oven door has four glass panels. You can remove the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 1.
www.aeg.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
ENGLISH 33 Problem Possible cause Remedy The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
www.aeg.com 14.1 Building In A B 548 21 558 min. 550 16 20 600 114 min. 560 589 594 573 14.3 Electrical installation 595+-1 5 3 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. 14.4 Cable 548 21 min. 550 20 590 558 16 114 min. 560 589 594 573 595+-1 5 3 14.2 Securing the appliance to the cabinet 1. Open the appliance door. 2. Fasten the appliance to the cabinet. 3.
ENGLISH Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle 35 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
www.aeg.com 16. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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