BEK431111M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................8 5.
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety • • • • • • The juveniles aged under 8 years shall not use this appliance.
www.aeg.com • • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH Depth with open door Ventilation opening minimum size. Opening placed on the bottom rear side 1022 mm 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
ENGLISH 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 7 • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.aeg.com 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 5 8 4 12 3 9 2 1 10 11 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Power lamp / symbol Display Temperature indicator / symbol Control knob (for the temperature) Heating element Lamp Fan Aqua cleaning container Shelf support, removable Shelf positions For cakes and biscuits.
ENGLISH Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. 9 5.2 Display A B C A. Clock functions B. Timer C. Clock function 6. BEFORE FIRST USE 6.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 6.
www.aeg.com 3. To turn off the oven, turn the knob for the heating functions to the off position. Oven function Application 7.3 Heating functions Oven function Application Bottom Heat To grill flat food and to toast bread. The oven is off. Grilling Off position To turn on the lamp without a cooking function. Light True Fan Cooking To bake cakes with crispy bottom and to preserve food. To bake on up to three shelf positions at the same time and to dry food.
ENGLISH 11 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 8.2 Setting the time.
www.aeg.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 8.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time.
ENGLISH 13 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. dangerous overheating.
www.aeg.com setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.2 Inner side of the door • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. On the inner side of the door you can find: 11.
ENGLISH Food Top / Bottom Heat True Fan Cooking 15 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Small cakes three levels - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues
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ENGLISH Food Top / Bottom Heat True Fan Cooking 17 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind S
www.aeg.com 11.4 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.
ENGLISH Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 5 kg 160 - 180 120 - 180 Turkey, 2.5 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Temperature (°C) Time (min) Lamb Food Temperature (°C) Time (min) Leg of lamb, roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Saddle of lamb, 1 - 1.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria Sandwich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
ENGLISH 21 Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
www.aeg.com Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Apple pie True Fan Wire shelf 2 Cooking / Fan Cooking 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Fatlessponge cake Convention- Wire shelf 2 al Cooking 170 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Wire shelf 2 Cooking / Fan Cooking 160 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes.
ENGLISH 23 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning 12.4 Removing the shelf supports To clean the oven, remove the shelf supports. Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
www.aeg.com WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 12.6 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. 3. Close the oven door halfway to the first opening position.
ENGLISH 25 12.7 Replacing the lamp sure the glass slides out of the supports completely. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 27 Moist Fan Baking Function designed to save energy during cooking. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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867347972-B-152019 www.aeg.