BEB231011M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm • Depth of the appliance 569 mm • Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side Mounting screws • • 560x20 mm • 4x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com UK and Ireland only. This appliance is fitted with a 13 A mains plug. If it is necessary to change the mains plug fuse, use only a 13 A ASTA (BS 1362) fuse. Minimum size cable / flex: 1,5 mm² . 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
ENGLISH • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 7 • Use original spare parts only. 2.7 Disposal 2.5 Internal lighting WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications.
www.aeg.com 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 20 3.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 5 8 4 11 3 9 2 1 10 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 1 2 3 4 5 6 7 8 9 10 11 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions • Trivet For roasting and grilling.
www.aeg.com 6. BEFORE FIRST USE 6.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 6.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
ENGLISH Oven function Application Oven function Application This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
www.aeg.com 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 8.2 Setting the time.
ENGLISH Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 8.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time. or to set the necessary The Minute Minder starts automatically after 5 seconds. 3.
www.aeg.com 9.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
ENGLISH If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.
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ENGLISH 17 Bread and pizza Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position White bread1) 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 180 1 30 - 45 In a bread tin Bread rolls1) 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 190 3 10 - 20 In a baking tray Time (min) Comments 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 11.5 Turbo Grilling Use the first or the second shelf position. Beef Preheat the oven.
www.aeg.com Poultry Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Poultry portions, 0.2 0.25 kg each 200 - 220 30 - 50 Turkey, 2.5 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Temperature (°C) Time (min) Chicken, half, 190 - 210 0.4 - 0.5 kg each 35 - 50 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 5 kg 160 - 180 120 - 180 Fish (steamed) Food Whole fish, 1 210 - 220 - 1.5 kg 40 - 60 11.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Butter 2.5 30 - 40 10 - 15 - Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 11.8 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Function Small cake Accessories 23 Shelf position Temperature (°C) Time (min) Comments Convention- Baking al Cooking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Baking Cooking / tray Fan Cooking 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Baking Cooking / tray Fan Cooking 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
www.aeg.com Food Function Accessories Toast 4-6 pieces Grilling Beef burger 6 pieces, 0.6 kg Grilling Shelf position Temperature (°C) Time (min) Comments Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Wire shelf 4 and dripping pan max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12.
ENGLISH 25 CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2. Lift and turn the levers fully on both hinges. 2 Install the removed accessories in the opposite sequence. 12.5 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
www.aeg.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 2 A B B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.
ENGLISH 27 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long.
www.aeg.com Volume 72 l Type of oven Built-In Oven Mass 27.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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